[Latin Lub Npe] Coffea arabica L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] chlorogenic acid 10% -70%

[Zoo] Yellow xim av hmoov zoo

Nroj Tsuag Siv: Taum

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Cov Lus Qhia luv luv]

Green Coffee Bean Extract yog los ntawm Tebchaws Europe thiab yog tus qauv rau ntau tshaj 99% Chlorogenic Acid. Chlorogenic Acid yog cov tshuaj muaj nyob hauv kas fes. Uas tau ntev lub npe hu ua rau nws cov khoom muaj txiaj ntsig. Cov khoom xyaw nquag no ua rau Green Coffee Bean tus neeg sawv cev zoo tshaj plaws los nqus cov pa dawb radicals; Ntxiv nrog rau kev pab tiv thaiv hydroxyl radicals, ob qho tib si uas ua rau muaj kev puas tsuaj ntawm cov hlwb hauv lub cev.Green Kas fes taum muaj cov polyphenols muaj zog uas ua haujlwm los pab txo cov pa dawb radicals hauv lub cev, tab sis nws yog tus qauv rau ntau tshaj 99% Cholorgenic Acid, Kev noj haus polyphenol uas pab tswj cov metabolism.Cov txiaj ntsig tau pom tias Green Coffee Bean muaj ntau dua ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov noob txiv hmab txiv ntoo.

[Lub luag haujlwm tseem ceeb]

1.Chlorogenic acid, ntev lub npe hu ua antioxidant nrog lub peev xwm los tiv thaiv qog noj ntshav, kuj ua rau cov piam thaj tso rau hauv cov hlab ntsha tom qab noj mov.

2. txo qis ntshav qab zib, txo qis qab los noj mov, txo cov ntshav siab, thiab txo qis cov roj visceral.

3.Ua tau zoo hauv kev tawm tsam cov dawb radicals hauv peb lub cev uas tuaj yeem ua rau peb lub hlwb puas thiab ua rau muaj mob xws li kab mob plawv. Cov qhabnias xeem

pom Green Coffee Bean muaj ntau tshaj li ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov txiv hmab txiv ntoo rho tawm.

4.Ua raws li cov tshuaj tua kab mob zoo tshwj xeeb rau cov tshuaj migraine;

5. Txo qhov kev pheej hmoo ntawm ntshav qab zib.

Rava Sheera, tsoos Indian Sweet ua siv Semolina!
Daim ntawv qhia txuas: https://www.tarladalal.com/Rava-Sheera-33448r

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Rava Sheera

Ib qho khoom qab zib zoo heev uas tuaj yeem npaj tau hauv feeb. Nws tsis xav tau kev npaj ua ntej ntau, thiab tuaj yeem raug nplawm txawm tias luv luv. Rava sheera yog ib txwm muaj, tab sis niaj hnub hauv nws txoj kev yooj yim, ua rau nws zoo siab heev.

Lub Sijhawm Npaj: 5 feeb. Lub sij hawm ua noj: 18 feeb. Ua haujlwm 6

1 khob semolina (rava / sooji)
½ khob ghee
½ khob mis nyuj sov
1 khob suab thaj
1 tablespoon tws raisins (kismis)
1 tablespoon tws cashewnuts (kaju)
1 tsp cardamom (elaichi) hmoov

Rau garnish
½ tsp cardamom (elaichi) hmoov
1 tablespoon raisins (kismis)
½ tsp tws cashewnuts (kaju)

1. Tshav lub ghee nyob rau hauv ib lub lauj kaub uas tsis yog-stick, ntxiv semolina thiab sauté rau ntawm ib tug qeeb nplaim taws rau 6 mus rau 8 feeb, thaum stirring qee zaus.
2. Ntxiv cov mis nyuj, 2½ khob dej kub, sib tov zoo thiab ua noj rau 1 mus rau 2 feeb, stirring tas li.
3. Ntxiv qab zib, raisins thiab cashewnuts thiab sib tov zoo. Npog thiab ua noj rau ntawm qhov hluav taws kub qeeb rau 5 mus rau 7 feeb, thaum nplawm qee zaus.
4. Ntxiv cov hmoov cardamom, sib tov zoo thiab ua noj rau hauv nruab nrab nplaim taws rau 1 feeb.
Pab tam sim ntawd garnished nrog cardamom hmoov, raisins thiab cashewnuts.

Fayed, AW
Kev tshawb pom ntawm Domiati cheese adultration nrog xibtes roj.
Kev txheeb xyuas cov roj xibtes hauv qee cov khoom muaj roj.
Kev cuam tshuam ntawm cov tshuaj tua kab residues ntawm kev loj hlob thiab kev ua haujlwm ntawm Streptococcus diacetilactis thiab Leuconostoc cremoris.
Presistence ntawm Fenvalerate pyrethroid nyob rau hauv cov mis nyuj nrog rau cov kab mob lactic acid.
Susceptibility ntawm qee cov kab mob lactic acid rau cov tshuaj tua kab sib txawv.
Ultrafiltration ntawm reconstituted skimmilk hmoov nyob rau hauv relation mus rennet peev xwm thiab casein feem.
Daim ntawv thov ntawm ultrafiltration txheej txheem rau zus tau tej cov calorie tsawg recombined butter nplua nuj nyob rau hauv protein.
Ultrafiltration whey protein concentrate ua ib qho kev hloov rau qe dawb hauv ncuav qab zib topping meringue.
Kev tsim cov tshuaj tsw qab recombined butter los ntawm kev siv cov mis nyuj sib txawv tsis muaj roj cov khoom xyaw.
Kev faib tawm ntawm qee cov tshuaj tua kab hauv cov khoom siv mis nyuj rog globule.
Ua kom zoo ntawm kev lag luam butter roj hauv kev sib piv nrog samna.
Ultrafiltration whey concentrate li protein fortifier hauv macaroni tsim los ntawm cov hmoov nplej.
Fiber fortification ntawm cov mis nyuj khov los ntawm cov nplej siav.
Txhim kho cov mis nyuj muaj roj zoo los ntawm kev hloov pauv mus rau hauv cov khoom sib xyaw ua ke hauv kev sib raug zoo rau qee yam khoom ntawm skimmilk hmoov siv.
Kev tshwm sim ntawm qee cov kuab paug ib puag ncig hauv cov mis nyuj thiab nws cov khoom ntawm kev lag luam Cairo zoo.
Hloov cov kua mis tsis muaj rog hauv cov dej khov nab kuab nrog ultrafiltration whey protein concentrate.
Mis npaj rau cov kab mob loj hlob nyob rau hauv kev sib raug zoo rau tej yam kab mob.
Kev soj ntsuam zoo ntawm imported skimmilk prowder.
Cov nyhuv ntawm cov mis nyuj muaj roj zoo ntawm cov khoom ntawm recombined butter.
Kev siv qee cov khoom lag luam pov tseg tau npaj ua mis nyuj muaj roj antioxidants.
Cov nyhuv ntawm microwave kev kho mob ntawm bacteriological thiab ua kom zoo ntawm cov nyuj nyuj.
Saib xyuas qee yam kab mob thaum lub sij hawm tsim khoom ntawm qee cov khoom siv mis nyuj.
Ultrafiltration membrance permeability ntawm ib co mis nyuj paug.
Lub cev thiab organoleptic zog ntawm yogurt ua los ntawm standardized buffalo's mis nyuj fortified nrog tag nrho cov mis nyuj proteinate.
Kev tsim thiab ua tus cwj pwm ntawm cov kab mob coagulants ua calf rennet hloov rau Egyptian cheesemaking.
Qhov profile ntawm kev ua lag luam Domiati cheese nrog rau qhov tseem ceeb ntawm biogenic amines tshwm sim.
Kev tsim cov bacteriocin siv ultrafiltrated mis permeate.
Kev siv cov txheej txheem ultrafiltration rau rov qab ntawm nisin zoo li bacteriocin.
Kev sib piv ntxiv ntawm cov ice cream sib tov los ntawm ultrafiltrated skimmilk retentate los yog whey proteins concentrate.
Kev tsim cov dej khov uas tsis muaj calorie tsawg.
Kev sib piv acylation txoj kev ntawm ultrafiltrated whey proteins mloog zoo nrog rau qhov tseem ceeb ntawm cov khoom ua haujlwm.
Cov nyhuv ntawm kev siv lwm txoj kev ua ke ntawm glucono delta lactone nrog lactic oob khab kab lis kev cai ntawm cov khoom ntawm UF-dawb mos cheese thaum lub caij txias.
Brevibacterium linens raws li ib qho kev sib txuas pib kab lis kev cai hauv cov roj tsawg Ras cheese.
Kev cuam tshuam ntawm qee cov tshuaj tiv thaiv ntawm cam khwb cia UF-dawb mos cheese khoom thaum lub caij txias.
Antifungal efficiency ntawm cov kab lis kev cai pib muaj Lactobacillus reutrei thaum Ras cheese ripening.
Kev cuam tshuam ntawm formaldehyde thiab hydrogen peroxide ua cov tshuaj tiv thaiv ntawm cov khoom ntawm nyuj cov kua mis protein.
Kev ntsuam xyuas sib piv ntawm Selandid thiab Maltodextrin li rog mimetic hauv cov rog tsawg Ras cheesemaking.
Kev tsim cov probiotic uas tsis muaj calorie qaub cream.
Kev tsim lub teeb calorie whipped cream siv mimetic rog thiab stevioside.
Cov txiaj ntsig ntawm Transglutaminase ntawm qhov zoo ntawm yogurt ua nrog cov mis nyuj sib txawv.
Kev soj ntsuam lom ntawm nyuj cov mis nyuj yogurt fortified nrog ntau qhov sib txawv ntawm cov mis nyuj proteins.
Antifungal efficiency ntawm cov kab lis kev cai pib muaj qee hom Lactobacillus thaum Ras cheese ripening.
Kev siv ultrafiltrated whey protein concentrate nyob rau hauv kev tsim cov roj ua tiav cheese kis.
Cov cwj pwm ntawm bio-yoghurt piv rau cov pa ib txwm noj hauv cov tshuaj tsuag qhuav.
Cov nyhuv ntawm nyuj cov mis nyuj kho nrog transglutaminase ntawm qhov muaj pes tsawg leeg thiab zoo ntawm yogurt nrog rau kev siv rau nws cov nqi lom.
Kev ua tau zoo ntawm transglutaminase ua lub cev stabilizer hauv Tallaga cheese ua los ntawm ultrafiltrated nyuj cov mis nyuj retentate.
Kev siv cov nceb hmoov rau hloov cov skimmilk qhuav hauv kev tsim cov txheej txheem cheese kis.
Glycoprotein fortification ntawm bioyoghurt.
Kev txhim kho ntawm yogurt efficiency raws li cov khoom noj ua haujlwm los ntawm glycoprotein fortification.
Kev siv cov txheej txheem ultrafiltration hauv kev tsim cov khoom siv txo qis-calorie khov bioyoghurt hauv daim ntawv synbiotic.
Noj qab haus huv multifunctional spectra ntawm mis nyuj glycoproteins thiab lawv cov tawg.
Kev tsim cov carbonated stirred yoghurt fortified nrog ib co physiological active cov khoom xyaw.
Physiologically Active Ingredients li Yoghurt Fortifiers.
Rheological, microstructural thiab lom cov yam ntxwv ntawm probiotic ultrafiltrated skimmed mis nyuj cheese hauv kev sib piv nrog cov pa Kariesh cheese.
Kev lag luam nplai rau kev ua cov cheese muag dawb hauv Egypt.