[Latin Lub Npe] Stevia rebaudiana

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 1.Stevia Extract Powder (Steviosides)

Tag nrho Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Ib qho monomer hauv Steviol Glycosides

[Zoo] Cov hmoov dawb zoo

Nroj Tsuag Siv: Nplooj

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Stevia Extract

[Cov yam ntxwv]

Stevia qab zib nta siab qab zib thiab calorie tsawg thiab nws qhov qab zib yog 200 350 npaug ntawm cov qab zib qab zib tab sis nws cov calorie tsuas yog 1/300 ntawm cov qab zib qab zib.

Cov khoom ntawm stevia extract uas muab nws cov qab zib yog sib xyaw ntawm ntau yam stevia glycosides. Cov khoom qab zib hauv stevia nplooj yog stevioside, rebaudioside A, C, D, E thiab dulcoside A. Rebaudioside C, D, E thiab dulcoside A yog qhov me me. Cov khoom tseem ceeb yog stevioside thiab rebaudioside A.

Qhov zoo ntawm stevioside thiab rebaudiosideA yog qhov zoo dua li ntawm lwm cov khoom, uas yog cov khoom lag luam muab rho tawm thiab siv ntau yam kev siv.

Steviol glycosides tam sim no nyob rau hauv stevia extract yog hu ua "steviosides" los yog ¡° stevia extract ¡±. Ntawm cov "steviosides", feem ntau yog Stevioside ua raws li RebaudiosideA. Stevioside muaj me ntsis thiab qab ntxiag tshuaj ntsuab saj thiab Rebaudioside-A tsis muaj tshuaj ntsuab saj.

Txawm hais tias Rebaudioside C thiab dulcoside A yog qhov me me ntawm stevia extract, lawv yog cov khoom tseem ceeb muab iab tom qab.

[Function]

Ntau qhov kev sim tshuaj tau ua pov thawj tias stevia qab zib tsis muaj kev phiv, carcinogens, thiab muaj kev nyab xeeb rau kev noj mov.

Piv nrog cov qab zib cane, nws tuaj yeem txuag tau 70% ntawm tus nqi. Nrog cov xim dawb huv, txaus siab saj thiab tsis muaj ntxhiab tsw ntxhiab, Stevia qab zib yog cov suab thaj tshiab nrog kev xav dav rau kev loj hlob. Stevia rebaudianum qab zib yog lub ntuj tsis tshua muaj qab zib tus neeg sawv cev feem ntau zoo ib yam li qab zib qab zib, pom zoo siv los ntawm Lub Xeev Ministry of Health thiab Ministry of Light Industry.

Nws yog peb lub ntuj succedaneum ntawm cane qab zib thiab beet qab zib nrog kev loj hlob thiab kev saib xyuas tus nqi, muab rho tawm los ntawm nplooj ntawm herbal zaub ntawm composite tsev neeg-stevia rebaudianum.

Fayed, AW
Kev tshawb pom ntawm Domiati cheese adultration nrog xibtes roj.
Kev txheeb xyuas cov roj xibtes hauv qee cov khoom muaj roj.
Kev cuam tshuam ntawm cov tshuaj tua kab residues ntawm kev loj hlob thiab kev ua haujlwm ntawm Streptococcus diacetilactis thiab Leuconostoc cremoris.
Presistence ntawm Fenvalerate pyrethroid nyob rau hauv cov mis nyuj nrog rau cov kab mob lactic acid.
Susceptibility ntawm qee cov kab mob lactic acid rau cov tshuaj tua kab sib txawv.
Ultrafiltration ntawm reconstituted skimmilk hmoov nyob rau hauv relation mus rennet peev xwm thiab casein feem.
Daim ntawv thov ntawm ultrafiltration txheej txheem rau zus tau tej cov calorie tsawg recombined butter nplua nuj nyob rau hauv protein.
Ultrafiltration whey protein concentrate ua ib qho kev hloov rau qe dawb hauv ncuav qab zib topping meringue.
Kev tsim cov tshuaj tsw qab recombined butter los ntawm kev siv cov mis nyuj sib txawv tsis muaj roj cov khoom xyaw.
Kev faib tawm ntawm qee cov tshuaj tua kab hauv cov khoom siv mis nyuj rog globule.
Ua kom zoo ntawm kev lag luam butter roj hauv kev sib piv nrog samna.
Ultrafiltration whey concentrate li protein fortifier hauv macaroni tsim los ntawm cov hmoov nplej.
Fiber fortification ntawm cov mis nyuj khov los ntawm cov nplej siav.
Txhim kho cov mis nyuj muaj roj zoo los ntawm kev hloov pauv mus rau hauv cov khoom sib xyaw ua ke hauv kev sib raug zoo rau qee yam khoom ntawm skimmilk hmoov siv.
Kev tshwm sim ntawm qee cov kuab paug ib puag ncig hauv cov mis nyuj thiab nws cov khoom ntawm kev lag luam Cairo zoo.
Hloov cov kua mis tsis muaj rog hauv cov dej khov nab kuab nrog ultrafiltration whey protein concentrate.
Mis npaj rau cov kab mob loj hlob nyob rau hauv kev sib raug zoo rau tej yam kab mob.
Kev soj ntsuam zoo ntawm imported skimmilk prowder.
Cov nyhuv ntawm cov mis nyuj muaj roj zoo ntawm cov khoom ntawm recombined butter.
Kev siv qee cov khoom lag luam pov tseg tau npaj ua mis nyuj muaj roj antioxidants.
Cov nyhuv ntawm microwave kev kho mob ntawm bacteriological thiab ua kom zoo ntawm cov nyuj nyuj.
Saib xyuas qee yam kab mob thaum lub sij hawm tsim khoom ntawm qee cov khoom siv mis nyuj.
Ultrafiltration membrance permeability ntawm ib co mis nyuj paug.
Lub cev thiab organoleptic zog ntawm yogurt ua los ntawm standardized buffalo's mis nyuj fortified nrog tag nrho cov mis nyuj proteinate.
Kev tsim thiab ua tus cwj pwm ntawm cov kab mob coagulants ua calf rennet hloov rau Egyptian cheesemaking.
Qhov profile ntawm kev ua lag luam Domiati cheese nrog rau qhov tseem ceeb ntawm biogenic amines tshwm sim.
Kev tsim cov bacteriocin siv ultrafiltrated mis permeate.
Kev siv cov txheej txheem ultrafiltration rau rov qab ntawm nisin zoo li bacteriocin.
Kev sib piv ntxiv ntawm cov ice cream sib tov los ntawm ultrafiltrated skimmilk retentate los yog whey proteins concentrate.
Kev tsim cov dej khov uas tsis muaj calorie tsawg.
Kev sib piv acylation txoj kev ntawm ultrafiltrated whey proteins mloog zoo nrog rau qhov tseem ceeb ntawm cov khoom ua haujlwm.
Cov nyhuv ntawm kev siv lwm txoj kev ua ke ntawm glucono delta lactone nrog lactic oob khab kab lis kev cai ntawm cov khoom ntawm UF-dawb mos cheese thaum lub caij txias.
Brevibacterium linens raws li ib qho kev sib txuas pib kab lis kev cai hauv cov roj tsawg Ras cheese.
Kev cuam tshuam ntawm qee cov tshuaj tiv thaiv ntawm cam khwb cia UF-dawb mos cheese khoom thaum lub caij txias.
Antifungal efficiency ntawm cov kab lis kev cai pib muaj Lactobacillus reutrei thaum Ras cheese ripening.
Kev cuam tshuam ntawm formaldehyde thiab hydrogen peroxide ua cov tshuaj tiv thaiv ntawm cov khoom ntawm nyuj cov kua mis protein.
Kev ntsuas sib piv ntawm Selandid thiab Maltodextrin li rog mimetic hauv cov rog tsawg Ras cheesemaking.
Kev tsim cov probiotic uas tsis muaj calorie qaub cream.
Kev tsim lub teeb calorie whipped cream siv mimetic rog thiab stevioside.
Cov txiaj ntsig ntawm Transglutaminase ntawm qhov zoo ntawm yogurt ua nrog cov mis nyuj sib txawv.
Kev soj ntsuam lom ntawm nyuj cov mis nyuj yogurt fortified nrog ntau qhov sib txawv ntawm cov mis nyuj proteins.
Antifungal efficiency ntawm cov kab lis kev cai pib muaj qee hom Lactobacillus thaum Ras cheese ripening.
Kev siv ultrafiltrated whey protein concentrate nyob rau hauv kev tsim cov roj ua tiav cheese kis.
Cov cwj pwm ntawm bio-yoghurt piv rau cov pa ib txwm noj hauv cov tshuaj tsuag qhuav.
Cov nyhuv ntawm nyuj cov mis nyuj kho nrog transglutaminase ntawm qhov muaj pes tsawg leeg thiab zoo ntawm yogurt nrog rau kev siv rau nws cov nqi lom.
Kev ua tau zoo ntawm transglutaminase ua lub cev stabilizer hauv Tallaga cheese ua los ntawm ultrafiltrated nyuj cov mis nyuj retentate.
Kev siv cov nceb hmoov rau hloov cov skimmilk qhuav hauv kev tsim cov txheej txheem cheese kis.
Glycoprotein fortification ntawm bioyoghurt.
Kev txhim kho ntawm yogurt efficiency raws li cov khoom noj ua haujlwm los ntawm glycoprotein fortification.
Kev siv cov txheej txheem ultrafiltration hauv kev tsim cov khoom siv txo qis-calorie khov bioyoghurt hauv daim ntawv synbiotic.
Noj qab haus huv multifunctional spectra ntawm mis nyuj glycoproteins thiab lawv cov tawg.
Kev tsim cov carbonated stirred yoghurt fortified nrog ib co physiological active cov khoom xyaw.
Physiologically Active Ingredients li Yoghurt Fortifiers.
Rheological, microstructural thiab lom cov yam ntxwv ntawm probiotic ultrafiltrated skimmed mis nyuj cheese hauv kev sib piv nrog cov pa Kariesh cheese.
Kev lag luam nplai rau kev ua cov cheese muag dawb hauv Egypt.

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