[Latin Name] Panax ginseng CA Mey.

[Nroog Source] Dried Root

[Specifications] Ginsenosides 10% -80%(UV)

[Zoo] Fine Light Mis Yellow Powder

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤ 5.0%

[Heavy Hlau] ≤20PPM

[Extract solvents] Ethanol

[Microbe] Tag Nrho Aerobic Phaj suav: ≤1000CFU/G

Pwm & Pwm: ≤100 CFU/G

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Dab tsi yog Ginseng]

Nyob rau hauv cov nqe lus ntawm kev tshawb fawb niaj hnub no, ginseng paub tias yog ib qho adaptogen. Adaptogens yog cov tshuaj uas pab lub cev rov qab los rau kev noj qab haus huv thiab ua haujlwm yam tsis muaj kev phiv txawm tias cov koob tshuaj pom zoo yog dav dav.

Ginseng vim nws cov teebmeem adaptogens tau dav siv los txo cov roj cholesterol, ua kom lub zog thiab kev ua siab ntev, txo qis qaug zog thiab cuam tshuam ntawm kev ntxhov siab thiab tiv thaiv kab mob.

Ginseng yog ib qho tshuaj tiv thaiv zoo tshaj plaws. Nws tuaj yeem txo qee qhov cuam tshuam loj ntawm kev laus, xws li degeneration ntawm cov ntshav, thiab ua kom lub hlwb thiab lub cev muaj peev xwm.

Lwm cov txiaj ntsig tseem ceeb ntawm ginseng yog nws txoj kev txhawb nqa hauv kev kho mob qog noj ntshav thiab nws cov txiaj ntsig ntawm kev ua kis las.

[Daim ntawv thov]

1. Siv rau hauv cov khoom noj khoom haus additives, nws muaj cov nyhuv antifatigue, anti-aging thiab nourishing hlwb;

2. Siv rau hauv kev lag luam tshuaj, nws yog siv los kho cov kab mob plawv, angina cordis, bradycardia thiab lub plawv dhia arrhythmia, thiab lwm yam;

3. Siv nyob rau hauv cov tshuaj pleev ib ce teb, nws muaj cov nyhuv ntawm whitening, dispelling qhov chaw, anti-wrinkle, activating daim tawv nqaij hlwb, ua rau cov tawv nqaij sib tw thiab ruaj.

Roasted Pumpkin Soup, nrog lub taub dag tshiab, yuav sov koj li lub caij nplooj zeeg no. Tshawb xyuas cov npe sib koom ua ke no nrog kuv cov phooj ywg Kaum tsib Spatulas thiab Gemma's Bigger Bolder Baking!

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"Tus txiv neej hauv lub hli" Los ntawm Yonder (Erisy Watt thiab Jeremy)
Mus saib nws ntawm no: https://www.youtube.com/user/erisyy

Roasted Pumpkin Soup Recipe:
Tau txais daim ntawv qhia zaub mov ntawm no:

https://www.honeysucklecatering.com/blog/a-pumpkin-smoothie-and-soup

- 1 lub taub me me (kwv yees li 3 - 5 phaus)
- 1 medium daj dos, tws
- 2 qej cloves, chopped
- 2 tbsp butter
- 1 tablespoon txiv roj roj
- 1 teaspoon qhuav sage
- ½ teaspoon cumin
- 1 teaspoon chile hmoov
- 4 khob zaub los yog nqaij qaib Tshuag

Preheat qhov cub kom 350 degrees F.
Txiav taub dag nyob rau hauv ib nrab thiab rub tawm cov noob. RUB txiv roj roj nyob rau hauv lub taub dag thiab lub caij nrog ntsev thiab kua txob. Pw txiav sab ntawm taub dag ntsej muag-up. Ci rau li 45 feeb, kom txog thaum taub dag yog kev sib tw thiab tuaj yeem yooj yim pierced nrog rab rawg. Thaum nws ua tiav, cia lub taub dag txias thiab tshem tawm cov nqaij (li 3 khob). Tshem tawm ntawm daim tawv nqaij.

Nyob rau hauv lub meantime, ntxiv 2 tablespoons butter thiab 1 tablespoon ntawm txiv roj roj rau ib lub lauj kaub loj tshaj nruab nrab kub. Ntxiv dos, qej thiab saute rau li 10 feeb, kom txog thaum dos yog translucent.

Ntxiv lub taub dag nqaij, sage, cumin, chile hmoov, thiab Tshuag. Nqa mus rau ib lub boil thiab txo qis cua sov thiab simmer rau 15 feeb.

Sib tov cov kua zaub uas siv lub tshuab immersion los yog hloov mus rau ib lub tshuab ua haujlwm tsis tu ncua (thaum cov kua zaub tau txias heev).
Garnish nrog ib tug drizzle ntawm txiv roj roj, dash ntawm chile hmoov thiab taub dag noob. Ntxiv ntsev mus saj thiab pab.

Ua tej yam lom zem, Zoo nkauj, thiab Delicious! Honeysuckle yog ib txoj kev ua neej rau cov poj niam hluas uas nyiam ua kev lom zem thiab ua noj hauv tsev.

© 2014 Honeysuckle Catering. All Rights Reserved.

Raw Vegan Cheese - Yuav ua li cas ua Vegan Raw Nut thiab / lossis Noob Cheese siv acidophilus pib. Ua ib lub noob los yog txiv ntseej cheese ntawm koj xaiv, los yog sib xyaw ntawm cov noob thiab txiv ntoo.

Cov lus qhia rau Almond Nut Cheese:

Ua thawj pawg nrog tsuas yog me me ntawm almonds kom yog tias nws tsis tig tawm raws li koj xav tau, nws yuav tsis poob zoo. Kev kos duab ntawm fermenting tej zaum yuav siv sij hawm me ntsis kev xyaum kom ua tau zoo.

Koj yuav xav tau:

Raw Almonds,
Acidophilus/lactobacillus
ntsev
dej huv (zoo dua distilled, lim los yog boiled thiab ces txias rau chav tsev kub)

Peb siv vegan acidophillus hmoov, qee cov neeg ua rau lawv tus kheej los ntawm fermenting nplej hauv dej rau ob peb hnub thiab siv cov dej hu ua rejuvelac, tab sis qhov ntawd tuaj yeem ua rau dicey thiab unpredictable.

Soak raw almonds ib hmos thiab ntws thiab yaug ua ntej blanching. (Yog tias koj ua cov mis nyuj almond koj tuaj yeem siv cov khib nyiab los ua cov txiv ntoo cheese, almond mis kuj zoo tshaj yog tias koj blanch lub almonds).

Yuav kom blanch lub almonds ncuav dej kub rau lawv, txaus los npog lawv. Qhov no yuav loosen cov tawv nqaij thiab koj tuaj yeem rub lawv tawm los ntawm nyem lawv. Siv ib daim me me ntawm cov paj rwb rau tuav yog tias lawv tsis tuaj yeem yooj yim.

Blend (lub siab ceev blender yog qhov zoo tshaj plaws rau qhov no) cov almonds thiab txog ib nrab mus rau ib teaspoon ntsev rau txhua lub hub nrog dej huv txaus uas cov batter yuav ua kua txaus los sib tov.

Thaum nws tau muab sib xyaw rau hauv ib qho tuab tuab ntxiv 1/4 tsp ntawm acidophillus / lactobacillus hmoov thiab mem tes rau ob peb feeb.

Muab cov batter no tso rau hauv cov hub huv si nrog li 1/3 khoob ntawm sab saum toj kom tso cai rau kev nthuav dav. Ntsia rau ntawm lub hau tab sis tsis txhob zawm kom cov roj fermentation tuaj yeem tso tawm.

Muab cov hub no tso rau hauv qhov chaw sov, los ntawm 80 degrees mus rau nruab nrab cuaj caum Fahrenheit, tsis kub. Mid eighties txog cuaj caum degrees yog tej zaum zoo tagnrho.

Cia lawv tsawg kawg 4 teev tom qab ntawd xyuas seb koj puas pom cov tsos mob ntawm fermentation. Qhov ntawd yuav yog cov npuas me me, thiab cov batter yuav firming. Yog tias koj tshem lub hau thiab tsis hnov ​​​​tsw, koj yuav tsum tau hnov ​​​​cov ntxhiab tsw qab ntxiag. Nco ntsoov hloov lub hau tam sim ntawd thaum kuaj. Nyob ntawm qhov kub thiab txias, lawv tuaj yeem npaj tau los ntawm 4-6 teev lossis ntau dua. Qhov txias txias qhov kub yuav ntev dua.

Thaum cov npuas tau populated cheese tsawg kawg yog 50% koj tuaj yeem muab tso rau hauv chav tsev kub thiab tso lawv rau hnub so lossis hmo ntuj. (chav tsev kub ntawm 55 txog 70 degrees F). Cov cheese tau npaj txhij thaum nws muaj ntau cov npuas me me uas koj tuaj yeem pom hauv lub khob thiab nws muaj ntxhiab tsw qab thiab qab qab.

Thaum cov cheese ua tiav, kaw lub hau thiab tso rau hauv tub yees. Nws yuav kav ib lub lim tiam lossis ob zaug hauv lub tub yees (thiab ntev dua nyob ntawm ntau yam). Qee tus neeg txawm khov nws, tab sis peb tsis tau. Peb tau siv cov cheese no ntau txoj hauv kev.