[Latin Lub Npe] Cinnamomun camphcra

[Ntiaj teb cog] Nws yog muab rho tawm los ntawm Ginkgo Biloba nplooj.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Tag nrho Ginkgo flavone glycosides 24%

Tag nrho terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Tag nrho Ginkgo flavone glycosides 24%

Tag nrho terpene lactones 6%

Ginkgolic acid 5 ppm

3, ZPO 2005

Tag nrho Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Tag nrho terpene lactones 6%

Ginkgolic acid

4. Lub teb chaws Yelemees Standard

Tag nrho Ginkgo Flavone Glycosides 22.0% -27%

Tag nrho Terpene Lactones 5.0% -7.0%

Bilobalis 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Dej Solubility: 5g Ginkgo Biloba Extract yuav yaj tag nrho hauv 100g dej

Tag nrho Ginkgo Flavone Glycosides 24.0%

Tag nrho Terpene Lactones 6.0%

Ginkgolic acid

[Zoo] Lub teeb daj zoo hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] £ 5.0%

[Heavy Hlau] £ 10PPM

[Extract solvents] Ethanol

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Function]

Nthuav cov hlab ntsha, tiv thaiv cov ntshav tsis txaus thiab oxygen tsis txaus, ua kom ntshav txaus, txhim kho cov hlab ntsha hauv hlwb thiab qhov muag.

ntshav ntws. Txhawb cerebral ncig metabolism, txhim kho kev nco, tiv thaiv kev nyuaj siab, tiv thaiv lipidic overoxidation,

tiv thaiv daim siab puas.

Hauv tsev kho mob, kho cov ntshav siab, hyperlipoidemia, kab mob plawv, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, thawj thiab ntu ntu ntu, mob drumming hauv pob ntseg, epicophosis, ntau yam ntawm lub cev ua haujlwm hauv kev tsis sib haum xeeb, kiv taub hau

thiab lwm yam.

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Vim li cas nws ua haujlwm rau Health Sugar Blocker hauv cheeb tsam no Harlingen

Vim li cas nws ua haujlwm rau
F21 yog Tag Nrho Cov Ntshav Qab Zib Ntuj uas pab txwv koj cov ntshav qab zib kom nqus tau. Nws muaj ntau yam tshuaj uas pom tau tias muaj ntau yam zoo rau kev noj qab haus huv, xws li L-Arabinose, Coriolus Versicolor Polysachride, Konjac-Mannan, Magnesium Stearate, Mint saj: Menthol thiab Natural Xim. F21 tsis yog nws pab txhawb kev poob phaus, (PSK) txhim kho koj lub cev tiv thaiv kab mob tawm tswv yim. Rau txhua gram ntawm F21, koj tuaj yeem cuam tshuam txog li 20 grams qab zib (sucrose). Cov mis tsis yog tsuas yog pab txhawb kev poob phaus, nws muab nqi zog rau txoj hnyuv los ntawm kev tso cov sucrose los txhawb cov kab mob uas muaj txiaj ntsig zoo thaum lub polysaccharide (PSK) txhim kho koj lub cev tiv thaiv kab mob.

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Nyob rau hauv lub counter appetite suppressant:
00:00:05 hla lub txee noj tshuaj
00:00:12 ntshav qab zib
00:00:19 Qhov zoo tshaj plaws qab los noj mov suppressant rau cov poj niam hla lub txee
00:00:26 Kev kho mob ntshav qab zib
00:00:34 kev nyab xeeb qab los noj mov

Zaub Fried Rice, nrov tshaj plaws thiab nto moo Chines Rice.
Daim ntawv qhia txuas : https://tarladalal.com/Vegetable-Fried-Rice-%28-Chinese-%29-37389r

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Zaub Fried Rice

Fried mov yog nrov tshaj plaws thiab nto moo thaum ib tug xav txog Suav cuisine. . . Nws yog qhov ceev thiab yooj yim ua thiab saj zoo tshaj plaws thaum noj zaub mov manchurian lossis cov zaub sib xyaw hauv cov kua ntses ntsim. . .

Lub Sijhawm Npaj: 25 feeb
Lub sij hawm ua noj: 10 feeb
Ua 4 servings

Cov khoom xyaw

3 tsp yog'i
1/2 khob shredded cabbage
1/2 khob finely tws caij nplooj ntoos hlav dos dawb
1/4 khob blanched Fabkis txoj taum, txiav diagonally
1/2 khob thinly sliced ​​​​thiab blanched carrot
1 tablespoon finely tws celery
1/2 khob thinly sliced ​​​​capsicum
ntsev kom saj
1 tsp soy sauce
2 1/2 khob mov nplej (chawal)
1/2 tsp Suav tsib txuj lom hmoov los yog
dub peppercorns (kalimirch) hmoov
1/4 khob finely tws caij nplooj ntoos hlav dos zaub

Rau Kev Pab
kua txob
boiled soybeans sauce
chillies nyob rau hauv vinegar

Txoj kev
1. Tshav roj nyob rau hauv ib lub wok / kadhai, ntxiv cabbage, caij nplooj ntoos hlav dos dawb, Fabkis
taum, carrots, celery thiab capsicum, sib tov zoo thiab sauté on nruab nrab nplaim taws rau 3 mus rau
4 feeb, thaum stirring qee zaus.
2. Ntxiv ntsev, mov thiab soy sauce, sib tov kom zoo thiab sauté rau ntawm qhov hluav taws kub rau 2
feeb, thaum stirring qee zaus.
3. Ntxiv tsib txuj lom hmoov los yog kua txob hmoov sib tov zoo thiab ua noj rau ntawm qhov kub kub rau
1 feeb.
4. Ntxiv lub caij nplooj ntoos hlav dos ntsuab, sib tov zoo thiab ua noj rau ntawm ib tug nruab nrab nplaim taws rau 1 feeb.
5. Ua hauj lwm tam sim nrog kua txob, kua ntses thiab kua txob hauv vinegar.