[Latin Lub Npe] Vaccinium myrtillus l.

[Nroog Source] Cov txiv hmab txiv ntoo qus bilberry cultivated los ntawm Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl tshem tawm)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1. 100% muab rho tawm los ntawm European bilberry txiv hmab txiv ntoo, pom zoo ID kuaj los ntawm ChromaDex thiab Alkemist Lab;

2.Yog tsis muaj kev deev luag poj luag txiv ntawm lwm yam txheeb ze ntawm Berries, xws li Blueberry, Mulberry, Cranberry, thiab lwm yam;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Ncaj qha import cov txiv hmab txiv ntoo khov los ntawm North Europe;

5. Zoo meej dej solubility, dej insolubles 6. Chromatographic fingerprint match EP6 yuav tsum tau

[Dab tsi yog bilberry txiv hmab txiv ntoo]

Bilberry (Vaccinium Myrtillus L.) yog ib hom perennial deciduous lossis evergreen txiv hmab txiv ntoo shrubs, feem ntau pom nyob rau hauv subarctic cheeb tsam ntawm lub ntiaj teb no xws li nyob rau hauv Sweden, Finland thiab Ukraine, thiab lwm yam. tau siv los ntawm Ntiaj Teb Tsov Rog II RAF pilots kom pom kev tsaus ntuj. Hauv cov tshuaj diav rawg, Europeans tau noj bilberry rau ib puas xyoo. Bilberry extracts nkag mus rau hauv kev noj qab haus huv kev lag luam raws li ib yam khoom noj khoom haus ntxiv rau cov teebmeem ntawm lub zeem muag txhim kho thiab pom kev qaug zog nyem.

[Function]

Tiv thaiv thiab rov tsim dua rhodopsin thiab kho qhov muag kab mob;

Tiv thaiv cov kab mob plawv

Antioxidant thiab tiv thaiv kev laus

Softening ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv qog noj ntshav

Baby Back Ribs

marinate tav rau ob peb teev ... nyob rau hauv ib pr ntau ntawm cov hauv qab no:
-teriyaki sauce ... ntau hom ntau hom lossis tsis tu ncua
- soy sauce
- shreds ntawm Ginger
- dos hmoov los yog ntsev
- tsis tu ncua BBQ ntses ntawm koj xaiv, lossis koj tuaj yeem tsim koj tus kheej

Txoj kev

- steamed zaub ntawm koj xaiv

Pasta
- txhua hom nplej zom, suav nrog nplej nplej, nplej nplej tag nrho, glutin dawb thiab lwm yam

Txaus siab rau koj noj!

Qhov no qab thiab yooj yim-rau-ua txiv hmab txiv ntoo puree - paub los ntawm Fabkis lo lus "coulis" (pron. coolee) - yog ib txoj kev zoo ntawm jazzing li qub oatmeal, ncuav mog qab zib hnub yug, yogurt los yog tsev cheese, thiab nws ua rau ib tug txhais tau tias. popsicle! Nws kuj yog ib qho zoo ntawm cov tshuaj tiv thaiv kab mob xws li ellagic acid thiab proanthocyanidins. Vim li cas ho tsis ua ib pawg loj thiab khov rau hauv me me kom koj tuaj yeem muaj qee yam rau tes txhua lub sijhawm? Yog…