[Latin Lub Npe] Coffea arabica L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] chlorogenic acid 10% -70%

[Zoo] Yellow xim av hmoov zoo

Nroj Tsuag Siv: Taum

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Cov Lus Qhia luv luv]

Green Coffee Bean Extract yog los ntawm Tebchaws Europe thiab yog tus qauv rau ntau tshaj 99% Chlorogenic Acid. Chlorogenic Acid yog cov tshuaj muaj nyob hauv kas fes. Uas tau ntev lub npe hu ua rau nws cov khoom muaj txiaj ntsig. Cov khoom xyaw nquag no ua rau Green Coffee Bean yog tus neeg sawv cev zoo tshaj plaws los nqus cov pa dawb radicals; Ntxiv nrog rau kev pab tiv thaiv hydroxyl radicals, ob qho tib si uas ua rau muaj kev puas tsuaj ntawm cov hlwb hauv lub cev.Green Kas fes taum muaj cov polyphenols muaj zog uas ua haujlwm los pab txo cov pa dawb radicals hauv lub cev, tab sis nws yog tus qauv rau ntau tshaj 99% Cholorgenic Acid, Kev noj haus polyphenol uas pab tswj cov metabolism.Cov txiaj ntsig tau pom tias Green Coffee Bean muaj ntau tshaj ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov noob txiv hmab txiv ntoo.

[Lub luag haujlwm tseem ceeb]

1.Chlorogenic acid, ntev lub npe hu ua antioxidant nrog lub peev xwm los tiv thaiv kab mob qog noj ntshav, kuj ua rau cov piam thaj tso rau hauv cov hlab ntsha tom qab noj mov.

2. txo qis cov piam thaj hauv cov ntshav, txo qis qab los noj mov, txo cov ntshav siab, thiab txo qis cov roj visceral.

3.Ua tau zoo hauv kev tawm tsam cov dawb radicals hauv peb lub cev uas tuaj yeem ua rau peb lub hlwb puas thiab ua rau muaj mob xws li kab mob plawv. Cov qhabnias xeem

pom Green Coffee Bean muaj ntau dua ob npaug ntawm cov pa oxygen radical absorbance peev xwm thaum piv rau cov tshuaj yej ntsuab thiab cov txiv hmab txiv ntoo rho tawm.

4.Ua raws li cov tshuaj tua kab mob zoo tshwj xeeb rau cov tshuaj migraine;

5. Txo qhov kev pheej hmoo ntawm ntshav qab zib.

COV KHOOM:

10 lb. carving taub dag (yog, zoo li cov uas koj xav siv rau lub jack-o-lantern)
zaub roj (tsis ntau, tej zaum 2 lossis 3 Tbsps)
2 tablespoons nqaij npuas kib drippings *
ib dos, chopped
6-7 cloves ntawm qej, crushed
2 Tbsps curry hmoov
1 Tbsp av cumin
1 Tbsp av Ginger
1/4 tsp cayenne kua txob
1 tsp smoked paprika **
1/2 tsp freshly grated nutmeg **
1 tsp cider vinegar (yog tias tsim nyog)
4-6 C dej
1/2 lb. me nyuam carrots
2-3 nplooj nplooj
2 tsp qhuav marjoram nplooj **
pinch ntawm saffron **
1 pint ib nrab thiab ib nrab
ntsev & kua txob mus saj

YUAV UA LI CAS:

Txhawm rau npaj lub taub dag - qhov no tuaj yeem ua tiav ob peb hnub ua ntej thiab khaws cia hauv lub tub yees:

Preheat qhov cub kom 375 °
Muab lub taub dag tso rau hauv av kom tawg nws, tom qab ntawd txiav nws hauv ib nrab nrog koj rab riam.
Tshem tawm cov noob thiab cov hlua thiab muab lub siab tso tseg. Kuv yuav qhia koj tias yuav ua li cas nrog cov no hauv ntu 33b.
RUB txiav npoo nrog roj thiab qhov chaw txiav-sab rau ntawm ib daim ntawv ci rimmed.
Muab tso rau hauv qhov cub thiab ci rau 45 feeb mus rau ib teev, kom txog thaum rab riam tuaj yeem yooj yim ntxig thiab tshem tawm.
Cia taub dag halves kom txias kom txog thaum koj tuaj yeem tuav lawv yam tsis tau hlawv koj tus kheej, ces cais cov nqaij ntawm daim tawv nqaij. (Tshem tawm ntawm daim tawv nqaij, khaws cov nqaij thiab cov kua txiv hmab txiv ntoo.)

Rau cov kua zaub nws tus kheej:

Thaum tshav kub kub bacon drippings nyob rau hauv ib tug loj Tshuag lauj kaub tshaj medium tshav kub.
Ntxiv dos thiab qej nrog ntsev me ntsis thiab ua noj 3-4 feeb.
Ntxiv curry hmoov, cumin, qhiav, cayenne, paprika, thiab nutmeg thiab ua noj rau 1-2 feeb.
Yog hais tias cov txuj lom pib lo rau hauv qab ntawm lub lauj kaub ntau dhau, ntxiv vinegar kom tsis txhob lo rau lawv.
Ntxiv taub dag nqaij, carrots, dej, ntsev thiab kua txob. Sib tov zoo.
Ntxiv bay nplooj, marjoram, thiab saffron.
Ua kom sov thiab cia cov kua zaub kom npau npau, tom qab ntawd txo cov cua sov, npog lub lauj kaub, thiab cia kom simmer rau li ib nrab teev.
Tshem tawm cov nplooj nplooj thiab muab cov kua zaub sib xyaw nrog ib rab diav (txoj kev nyiam).
Tig lub cua sov thiab sib tov nyob rau hauv ib nrab-thiab-ib nrab. Txaus siab rau!

garnish qhov no nrog ib co greek yogurt thiab toasted taub dag noob.

Nyeem ntxiv cov txiaj ntsig, Ntawm no: https://www.ayurvediccure.com/natural-supplement/asparagus-supplement/