[Latin Lub Npe] Lycium barbarum L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 20% -90% Polysaccharide

[Cov tsos mob] Reddish xim av hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Product Description

Lub wolfberry yog sau thaum txiv hmab txiv ntoo liab. Tom qab ziab ntawm daim tawv nqaij wrinkles, nws raug rau daim tawv nqaij moist thiab mos txiv hmab txiv ntoo, ces tshem tawm cov qia. Wolfberry yog ib hom tshuaj tsis tshua muaj nyob hauv Suav teb uas yog nplua nuj nyob rau hauv cov as-ham thiab muaj txiaj ntsig zoo Cov ntaub ntawv muaj xws li hlau, phosphorus, calcium, tab sis kuj muaj ntau cov suab thaj, rog thiab protein. Nws kuj muaj polysaccharide nrog kev saib xyuas kev noj qab haus huv zoo rau tib neeg lub cev thiab cov organic germanium uas muaj txiaj ntsig zoo rau tib neeg txoj kev txawj ntse.

Muaj nuj nqi

1. Nrog rau kev ua haujlwm ntawm kev tswj lub cev tsis muaj zog, inhibiting qog kev loj hlob thiab kev hloov ntawm tes;

2. Nrog rau kev ua haujlwm ntawm lipid-txo thiab tiv thaiv lub siab rog;

3. Txhawb txoj haujlwm ntawm hematopoietic;

4. Nrog kev ua haujlwm ntawm kev tiv thaiv qog thiab tiv thaiv kev laus.

Daim ntawv thov:

1. Siv rau hauv cov khoom noj khoom haus, nws tuaj yeem ua rau hauv cawv, cov kaus poom, kua txiv hmab txiv ntoo thiab lwm yam khoom noj ntxiv;

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, nws tuaj yeem ua rau suppositories, tshuaj pleev ib ce, txhaj tshuaj, ntsiav tshuaj, tshuaj ntsiav thiab lwm yam tshuaj los tswj kev tiv thaiv kab mob;

3. Siv rau hauv kev lag luam tshuaj, kho mob cancer, kub siab, cirrhosis thiab lwm yam kab mob;

4. Siv rau hauv cov tshuaj pleev ib ce, nws tuaj yeem tiv thaiv kev laus ntawm daim tawv nqaij thiab txhim kho daim tawv nqaij elasticity.

Muaj kev noj qab haus huv thiab qab qab surprise zais hauv koj lub jack-O-lanterns! Tsim cov noob taub dag uas yooj yim thiab qab hauv koj lub qhov cub hauv tsev.

Daim ntawv qhia:
1-2 khob taub dag noob rinsed thiab qhuav
1-2 tablespoons roj los yog butter
1 teaspoon ntsev
1-2 teaspoons qej hmoov
Pov cov noob taub dag thiab qhuav taub dag hauv cov roj, ntsev, thiab qej. Ci hauv qhov cub 350 degree rau 20 feeb, tig mus rau ib nrab. Noob yog ua tiav thaum golden xim av thiab crispy. Txaus siab rau cov no nrog lub plhaub rau thiab tuaj yeem khaws cia rau 1 lub lis piam hauv lub thawv cua nruj.
Thanks for watching!

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Cov ntsiab lus:
+ General
+ Agar: daim duab txheej txheem ntau lawm, agar qauv, gel tsim muaj peev xwm, kev siv
+ Carageenan: daim duab txheej txheem ntau lawm, qauv, solubility, viscosity, kev siv
+ Alginate: daim duab txheej txheem ntau lawm, qauv, gel qauv, kev siv
+ Cov pos hniav: Cov pos hniav Arabic, cov pos hniav Guar, Xanthan cov pos hniav, Gellan cov pos hniav
+ Pectin: daim duab txheej txheem ntau lawm, qauv, gel tsim cov xwm txheej, kev siv
+ Chitosan: daim duab txheej txheem ntau lawm, qauv, solubility, kev siv
+ Starch: qauv, gelatinization thiab degradation, kev siv
+ Cellulose: qauv, derivatives ntawm cellulose, daim ntaub ntawv