[Latin Lub Npe] Cinnamomun camphcra

[Ntiaj teb cog] Nws yog muab rho tawm los ntawm Ginkgo Biloba nplooj.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Tag nrho Ginkgo flavone glycosides 24%

Tag nrho terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Tag nrho Ginkgo flavone glycosides 24%

Tag nrho terpene lactones 6%

Ginkgolic acid 5 ppm

3, ZPO 2005

Tag nrho Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Tag nrho terpene lactones 6%

Ginkgolic acid

4. Lub teb chaws Yelemees Standard

Tag nrho Ginkgo Flavone Glycosides 22.0% -27%

Tag nrho Terpene Lactones 5.0% -7.0%

Bilobalis 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Dej Solubility: 5g Ginkgo Biloba Extract yuav yaj tag nrho hauv 100g dej

Tag nrho Ginkgo Flavone Glycosides 24.0%

Tag nrho Terpene Lactones 6.0%

Ginkgolic acid

[Zoo] Lub teeb daj zoo hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] £ 5.0%

[Heavy Hlau] £ 10PPM

[Extract solvents] Ethanol

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Function]

Nthuav cov hlab ntsha, tiv thaiv cov ntshav tsis txaus thiab oxygen tsis txaus, ua kom cov ntshav khiav, txhim kho cov hlab ntsha hauv hlwb thiab qhov muag.

ntshav ntws. Txhawb cerebral ncig metabolism, txhim kho kev nco, tiv thaiv kev nyuaj siab, tiv thaiv lipidic overoxidation,

tiv thaiv daim siab puas.

Hauv tsev kho mob, kho cov ntshav siab, hyperlipoidemia, kab mob plawv, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, thawj thiab ntu ntu ntu, mob drumming hauv pob ntseg, epicophosis, ntau yam ntawm lub cev ua haujlwm hauv kev tsis sib haum xeeb, kiv taub hau

thiab lwm yam.

↓ NYEEM ME ↓

Nyob zoo sawv daws!
Yog li hnub no kuv yuav qhia koj yuav ua li cas ua qhov no delicous tsis knead vegan taub dag noob qhob cij. Nws yog super yooj yim & nws tsuas yog koom nrog me ntsis tos. Kuv yeej tsis tau ci qhob cij ua ntej yog tias kuv tuaj yeem ua tau - koj tuaj yeem ua tau thiab!
Yog koj nyiam zaj video no thov pab nias subscribe rau kv thiab ua tsaug ntau. Ua tsaug ♥

→ Kuv tau txais daim ntawv qhia tawm ntawm phau ntawv no & hloov nws me me: ←

https://www.amazon.de/Vegan-f%C3%BCr-Faule-GU-Themenkochbuch/dp/3833840390/ref=sr_1_1?ie=UTF8&qid=1487533845&sr=8-1&keywords=vegan+BC+r+fa%C3

Nws yog phau ntawv GERMAN, yog li kuv xav tias nws yuav yog qhov txias los qhia rau hauv cov channel no ua lus Askiv!

Koj tseem tuaj yeem nrhiav kuv ntawm:
→ Instagram: https://www.instagram.com/birgittschmidhofer/
→ Facebook: https://www.facebook.com/BirgittYT/
→ Twitter: https://twitter.com/_Birgitt_

Nkauj:
PAUB TIAS! los ntawm Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
Creative Commons — Attribution 3.0 Unported — CC los ntawm 3.0

https://creativecommons.org/licenses/b…

Suab paj nruag muab los ntawm Audio Library https://youtu.be/mFLg3vm4BW0

NYEEM & RECIPE:
500 g ntawm hmoov nplej
50 g ntawm kibbled linseeds
50 g ntawm oats
1/2 teaspoon qhuav poov xab
80 g ntawm taub dag noob
4 tablespoons soy yogurt
2 tablespoons maple phoov
1 1/2 teaspoons ntsev
400 ml ntawm dej sov
breadcrumbs

1) Ci 40 g ntawm taub dag noob rau hauv lub lauj kaub kom txog thaum lawv muaj xim av me ntsis.
2) Muab cov khoom xyaw qhuav rau hauv lub tais + sib tov txhua yam ua ke. (nrog rau cov noob taub dag)
3) Ntxiv ib nrab ntawm soy yogurt, maple sirup thiab dej. Sib tov dua.
4) Muab cov phuam da dej tso rau saum lub tais thiab cia lub khob cij kom sawv ntsug li 17 teev.
5) Grease lub ci tin thiab npog nws nrog breadcrumbs.
6) Muab lub khob noom cookie tso rau hauv lub tin, muab ib daim phuam da dej rau saum nws thiab cia nws sawv rau lwm teev.
7) Preheat qhov cub kom 395 degrees Fahrenheit (200 ° C)
8) Muab cov kua txiv hmab txiv ntoo tso rau saum lub khob cij thiab muab cov noob taub dag tso rau saum.
9) Ci rau 50 feeb
10) Txaus siab rau!

NYEEM & RECIPE:
500 g hmoov nplej
50 g ntawm av linseed
50 g ntawm oat flakes
1/2 teaspoon qhuav poov xab
80 g ntawm taub dag noob
4 tablespoons soy yogurt
2 tablespoons maple phoov
1 1/2 teaspoons ntsev
400 ml dej sov
Breadcrumbs

1) Ci 40g taub dag noob kom txog thaum lawv maj mam xim av
2) Sib tov cov khoom xyaw qhuav hauv ib lub tais (nrog rau cov noob taub dag)
3) Ntxiv ib nrab ntawm soy yogurt, maple phoov thiab dej thiab sib tov txhua yam ntxiv.
4) Npog nrog tshuaj yej phuam thiab cia lub khob noom cookie sawv rau 17 teev.
5) Grease lub lauj kaub ci thiab sprinkle nrog breadcrumbs
6) Ncuav lub khob noom cookie rau hauv lub lauj kaub ci thiab cia nws sawv ntsug rau lwm teev.
7) Preheat qhov cub - 200 ° C
8) Tshaj tawm cov yogurt ntxiv rau ntawm lub khob noom cookie thiab nphoo nrog cov noob taub dag ntxiv.
9) Ci rau 50 feeb.
10) & Txaus siab rau!

Cov Lus Qhia Txog Kev Noj Qab Haus Huv Zoo Tshaj Plaws Hauv Urdu Rau Txhua Tus Txiv Neej Thiab Poj Niam Yog tias koj ua raws li 20 cov lus qhia txog kev noj qab haus huv kom koj tus kheej noj qab haus huv Sakte Hain