[Latin Lub Npe] Trifolium pratensis L.

[Specification] Tag nrho isoflavones 20%; 40% yog '; 60% HPLC

[Cov tsos mob] Brown mus rau tan zoo hmoov

Nroj Tsuag Siv: Tag nrho cov tshuaj ntsuab

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Liab Clober yog dab tsi]

Liab clover yog ib tug tswv cuab ntawm tsev neeg legume - tib chav kawm ntawm cov nroj tsuag uas peb pom chickpeas thiab soybeans. Red clover extracts yog siv raws li kev noj haus ntxiv rau lawv cov ntsiab lus siab ntawm isoflavone tebchaw - uas muaj zog estrogenic kev ua si thiab tau txuam nrog ntau yam kev noj qab haus huv cov kev pab cuam thaum lub sij hawm cev xeeb tub (txo ntawm kub flashes, txhawb lub plawv noj qab haus huv thiab kev kho pob txha ceev).

[Function]

1. Red Clover Extract tuaj yeem txhim kho kev noj qab haus huv, tiv thaiv spasm, paub txog kev kho kom zoo.

2. Red Clover Extract tuaj yeem kho cov kab mob ntawm daim tawv nqaij (xws li eczema, kub hnyiab, rwj, psoriasis),

3. Red Clover Extract tuaj yeem kho qhov ua tsis taus pa (xws li mob hawb pob, mob ntsws, hnoos tsis sib xws)

4. Red Clover Extract tuaj yeem muaj kev tiv thaiv kab mob qog noj ntshav thiab tiv thaiv kab mob prostate.

5. Red Clover Extract tuaj yeem muaj txiaj ntsig zoo tshaj plaws ntawm nws cov tshuaj estrogen zoo li thiab txo qhov mob ntawm lub mis.

6. Red Clover Extract muaj peev xwm muaj liab clover isoflavones plays nyob rau hauv ib tug tsis muaj zog estrogen, estrogen txo tus naj npawb thiab lisalleviate cov kev txom nyem.

7. Red Clover Extract tuaj yeem tswj cov pob txha pob txha pob txha hauv cov poj niam tom qab yug menyuam

8. Red Clover Extract tuaj yeem nce siab lipoprotein cholesterol.

Ib qho kuv nyiam tshaj plaws ntawm lub caij so: ci ncuav qab zib, tau kawg! Thiab ntau npaum li kuv nyiam noj lawv, yeej tsis muaj dab tsi zoo dua li muaj peev xwm nthuav tawm lub siab nyiam los ntawm kev sib faib khoom nrog phooj ywg. Hnub no, kuv tab tom ua ib pawg loj ntawm apricot-pistachio biscotti los ntawm lub Kaum Ob Hlis qhov teeb meem ntawm Cov Khoom Noj Txhua Hnub. Daim ntawv qhia yooj yim no ua rau cov ncuav qab zib ntau - yog li yuav muaj ntau tshaj txaus txaus siab rau kuv cov phooj ywg thiab tsev neeg (uas yog, yog tias lawv puas tau ua tawm hauv chav ua noj!). Tau txais koj cov hnub so ntawm txoj kev nrog cov khoom zoo nkauj no.

Sarah Lub Tswv Yim ntawm Hnub:
Biscotti txhais ua "ob zaug ci," tus txheej txheem uas tso cai rau cov ncuav qab zib no los tsim kom muaj kev sib tw hnyav.

Sau npe yuav yooj yim thiab qab ntau yam zaub mov txawv: https://full.sc/P8YgBt

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PREP: 10 MINS TAG NRHO TIME: 45 MINS
YIELD: Ua txog 5 1/2 lub kaum os

Cov khoom xyaw
2 khob tag nrho cov hom phiaj hmoov nplej (spooned thiab leveled)
1 khob suab thaj
2 teaspoons ci hmoov
1/2 teaspoon zoo ntsev
1/2 stick unsalted butter, chav tsev kub
2 qe loj
1 khob qhuav apricots, finely tws
1 khob shelled pistachios, tws
1 1/2 teaspoons fennel noob, tws

COV NTAUB NTAWV
Pob tag nrho
Ntim biscotti nrog koj nyiam tshuaj yej lossis kas fes taum rau khoom plig zoo.

Kev taw qhia
KAUJ RUAM 1
Preheat qhov cub kom 350 degrees. Nyob rau hauv lub tais ntawm ib tug tov khoom ntawm tsawg ceev, siv paddle Symptoms, muab cov hmoov nplej, qab zib, ci hmoov, thiab ntsev. Ntxiv butter thiab tuav ntawm qhov nruab nrab kom txog thaum coarse crumbs daim ntawv. Nrog rau kev sib tov rau qis, ntxiv qe, ib zaug ib zaug, ntaus tom qab txhua qhov sib ntxiv; sib tov nyob rau hauv apricots, pistachios, thiab fennel noob. Ntxiv mus kom txog thaum lub khob noom cookie tsim ib lub pob, txog 1 feeb.
KAUJ RUAM 2
Nyob rau ntawm daim ntawv ci parchment-lined, ua khob noom cookie rau hauv ob 2-los-12-nti cav. Ci kom txog thaum qhuav thiab teem, li 25 feeb. Cia txias tag rau ntawm daim ntawv ntawm ib lub rack hlau. Hloov mus rau ib tug txiav board. Nrog ib rab riam serrated, txiav cov cav ntawm kab pheeb ces kaum rau hauv 1/4-inch slices. Ci rau ntawm daim ntawv parchment-lined kom txog thaum Golden, 15 mus rau 20 feeb, tig nplooj ntawv ib nrab ntawm. Cia txias tag rau ntawm nplooj ntawv ntawm racks. ( Khaws rau hauv cov thawv airtight, mus txog 1 lub lis piam.)

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Tau txais daim ntawv qhia tag nrho: https://full.sc/1dPWNNe

Ntau Cov Khoom Noj Qab Haus Huv: https://full.sc/Q9cvnf

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Xav paub ntxiv? Sau npe kom tau txais kuv daim ntawv qhia video email, ua haujlwm txhua hnub.
Tau txais daim ntawv qhia email: https://www.marthastewart.com/edf
Like Everyday Food: https://www.facebook.com/EverydayFood
Ua raws li Cov Khoom Noj Txhua Hnub: https://twitter.com/everydayfood
Txhua Hnub Khoom Noj Pinterest: https://pinterest.com/everydayfood

Sarah Carey yog tus editor ntawm Everyday Food magazine thiab nws txoj haujlwm yog los nrog txoj hauv kev zoo tshaj plaws los ua zaub mov noj qab nyob zoo hauv tsev. Tab sis nws kuj yog ib leej niam rau ob tug me nyuam tshaib plab, yog li lo lus nug "Dab tsi yog noj hmo?" yeej tsis nyob deb ntawm nws lub siab - los yog lawv, nws zoo li! Nws cov hnub tuaj yeem ua rau vwm vwm (uas tsis yog?), yog li cov yeeb yaj kiab no yog txhua yam hais txog nws nyiam ceev ceev, noj zaub mov tshiab - thiab cov lus qhia uas nws siv los ua kom nws yooj yim dua.

Apricot-Pistachio Biscotti - Khoom noj txhua hnub nrog Sarah Carey

https://www.youtube.com/user/everydayfoodvideos

Maxman XI yog qhov hloov pauv rau Maxman 100. Tus tshiab Maxman yog ib qho kev hloov kho tshiab thiab tau cuam tshuam nrog Penis li, thiab kev sib deev zoo dua.
Yog xav paub ntxiv thiab yuav ua li cas, mus saib https://youtu.be/DTqw1PgH-jE