[Latin Lub Npe] Lycium barbarum L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 20% -90% Polysaccharide

[Cov tsos mob] Reddish xim av hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Product Description

Lub wolfberry yog sau thaum txiv hmab txiv ntoo liab. Tom qab ziab ntawm daim tawv nqaij wrinkles, nws raug rau daim tawv nqaij moist thiab mos txiv hmab txiv ntoo, ces tshem tawm cov qia. Wolfberry yog ib hom tshuaj tsis tshua muaj nyob hauv Suav teb uas yog nplua nuj nyob rau hauv cov as-ham thiab muaj txiaj ntsig zoo Cov ntaub ntawv muaj xws li hlau, phosphorus, calcium, tab sis kuj muaj ntau cov suab thaj, rog thiab protein. Nws kuj muaj polysaccharide nrog kev saib xyuas kev noj qab haus huv zoo rau tib neeg lub cev thiab cov organic germanium uas muaj txiaj ntsig zoo rau tib neeg txoj kev txawj ntse.

Muaj nuj nqi

1. Nrog rau kev ua haujlwm ntawm kev tswj lub cev tsis muaj zog, inhibiting qog kev loj hlob thiab kev hloov ntawm tes;

2. Nrog rau kev ua haujlwm ntawm lipid-txo thiab tiv thaiv lub siab rog;

3. Txhawb txoj haujlwm ntawm hematopoietic;

4. Nrog kev ua haujlwm ntawm kev tiv thaiv qog thiab tiv thaiv kev laus.

Daim ntawv thov:

1. Siv rau hauv cov khoom noj khoom haus, nws tuaj yeem ua rau hauv cawv, cov kaus poom, kua txiv hmab txiv ntoo thiab lwm yam khoom noj ntxiv;

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, nws tuaj yeem ua rau suppositories, tshuaj pleev ib ce, txhaj tshuaj, ntsiav tshuaj, tshuaj ntsiav thiab lwm yam tshuaj los tswj kev tiv thaiv kab mob;

3. Siv rau hauv kev lag luam tshuaj, kho mob cancer, kub siab, cirrhosis thiab lwm yam kab mob;

4. Siv rau hauv cov tshuaj pleev ib ce, nws tuaj yeem tiv thaiv kev laus ntawm daim tawv nqaij thiab txhim kho daim tawv nqaij elasticity.

https://goo.gl/zDMNzK – Yuav ua li cas ntxuav kuv cov hniav kom nyab xeeb thiab yooj yim! Ua haujlwm zoo li ntxim nyiam. Ntuj txoj kev!

Nyob zoo! Kuv yog robo-Suzie thiab hnub no kuv yuav tham rau koj txog 3 Cov Dej Haus Zoo Tshaj Plaws Uas Yuav Ua Rau Koj Cov hniav noj qab haus huv.
Tsis tas li ntawd tsis txhob hnov ​​​​qab mus xyuas qhov txuas hauv qab no, txhawm rau paub, yuav ua li cas kuv ntxuav kuv cov hniav kom nyab xeeb thiab yooj yim hauv 2 kauj ruam yooj yim!
Tab sis rov qab mus rau peb lub ncauj lus.

Koj puas tuaj yeem txhim kho qhov ncauj kev noj qab haus huv tsuas yog los ntawm kev txaus siab haus dej haus tshiab? Zoo li ntawd.

Qhov tseeb, koj tuaj yeem xaiv los ntawm peb cov dej qab zib - qhov koj xav tias tsis zoo rau cov hniav. Thiab yog tias koj xav tias mis nyuj yuav yog tus lej ntawm cov npe no, koj yuav yuam kev!

1. Tshuaj yej.

Tsis muaj surprise loj nyob ntawm no, txoj cai? Cov tshuaj yej ntsuab thiab tshuaj yej dub tau pom tias zoo rau koj cov hniav thiab cov pos hniav. Ua ntej, cov catechins hauv cov tshuaj yej ntsuab yog anti-cariogenic (piv txwv li lawv txo qhov tshwm sim ntawm cov hniav caries). Tshuaj yej ntsuab rhuav tshem Streptococcus mutans thiab lwm yam kab mob uas ua rau cov kab noj hniav.

Tshuaj yej kuj yog ib qhov chaw ntawm fluoride, uas yog ib qho ntawm feem ntau kawm tshuaj rau txo caries. Tab sis cov txiaj ntsig ntawm tshuaj yej tsis yog nyob ntawm fluoride. Ib txoj kev tshawb fawb pom tau tias txawm tias fluoride raug tshem tawm, cov tshuaj yej ntsuab extract ua rau lub zog ntawm cov hniav enamel.

Yuav ua li cas yog dub tshuaj yej? Cov polyphenols hauv cov tshuaj yej dub (feem ntau yog theaflavins) tiv thaiv kev loj hlob ntawm cov kab mob uas ua rau ua pa phem. Qhov siab dua qhov concentration ntawm polyphenols, qhov muaj zog txo qis hauv kev loj hlob. Tsis tas li ntawd, thaum hamsters tau noj cov zaub mov muaj suab thaj ntau, lawv cov kab mob caries tau nce ntau. Pub rau lawv cov tshuaj yej dub nrog rau cov suab thaj txo cov kab noj hniav markedly.

2. Kas fes.

Cov neeg feem coob yuav koom nrog kas fes nrog cov hniav tsis zoo, tab sis qhov tseeb, kas fes yog qhov zoo rau qhov ncauj noj qab haus huv. Ib yam li cov tshuaj yej ntsuab, roasted kas fes taum muaj cov tshuaj tua kab mob. Kas fes kuj tuaj yeem tiv thaiv cov kab mob los ntawm kev txuas mus rau ntawm cov hniav, ua rau lawv tsis zoo.

Nws tsis paub meej tias kas fes ua li cas nws ua, tab sis raws li cov kws tshawb fawb uas tau ua txoj kev tshawb no, cov tshuaj nquag tshaj plaws hauv kas fes hais txog kev noj qab haus huv yog trigonelline, caffeine thiab chlorogenic acid. Nws yog qhov ua tau tias lawv ua haujlwm ua ke sib koom ua ke los txo cov kab mob ntau dua li qhov sib xyaw ua ke ntawm nws tus kheej.

3. Cocoa.

Muaj tseeb tiag cocoa tsis tuaj yeem zoo rau cov hniav? Zoo, yog nws ua tau. Hamster thiab nas kev tshawb fawb qhia tau hais tias thaum cocoa hmoov los yog qhob noom xim kasfes - yog, chocolate - tau ntxiv rau lawv cov zaub mov, lawv muaj kab noj hniav tsawg. Tau kawg, cov piam thaj ntau hauv cov qhob noom xim kasfes lossis mis nyuj chocolate muaj txiaj ntsig zoo dua li cov chocolate tsaus lossis cocoa hmoov nrog dej kub lossis mis nyuj.

Kev tshawb fawb ntawm cov menyuam yaus tau xaus lus tias lub qhov ncauj yaug ua los ntawm cocoa taum husks txo cov quav hniav. Qhov laj thawj yog tias cocoa inhibits ib qho enzyme tshwj xeeb uas koom nrog kev tsim cov quav hniav.

Xaus.

Tshuaj yej ntsuab, tshuaj yej dub, kas fes thiab cocoa txhua tus muaj txiaj ntsig kev noj qab haus huv ntawm qhov ncauj. Tshuaj yej muaj cov kev tshawb fawb tshaj plaws tom qab nws thiab yog qhov kev xaiv zoo tshaj plaws ntawm peb, tab sis kas fes thiab cocoa zoo li muaj txiaj ntsig zoo. Kev sib xyaw ua ke ntawm tag nrho peb yuav yog qhov kev xaiv zoo tshaj plaws.

Nco ntsoov, txawm li cas los xij, tag nrho peb muaj peev xwm ua rau cov hniav xim thaum noj ntau ntau. Koj tuaj yeem txwv qhov tsis muaj xim los ntawm kev yaug koj lub qhov ncauj nrog dej tom qab, zom cov pos hniav, thiab xaiv cov tshuaj yej dawb los yog tshuaj yej ntsuab es tsis txhob siv cov tshuaj yej dub, uas yog cov xim zoo tshaj plaws ntawm peb.

Yog li ntawd! Ua tsaug.
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