[Latin Lub Npe] Allium sativum L.

[Nroog Source] los ntawm Tuam Tshoj

[Zoo] Tawm-dawb rau lub teeb daj hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Lub luag haujlwm tseem ceeb:

1.Wide-spectrum tshuaj tua kab mob, bacteriostasis thiab sterilization.

2.Clearing tam sim no kub thiab tshuaj lom cov khoom, activating ntshav thiab dissolving stasis.

3.Lowing ntshav siab thiab ntshav-rog

4.Kev tiv thaiv hlwb hlwb.Resisting qog

5. Txhim kho tib neeg kev tiv thaiv thiab ncua kev laus.

Daim ntawv thov:

1. Applied nyob rau hauv kws tshuaj, nws yog tsuas yog siv nyob rau hauv kev kho mob eumycete thiab kab mob kab mob, gastroenteritis thiab kab mob plawv.

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, feem ntau yog ua rau hauv cov tshuaj ntsiav kom txo cov ntshav siab thiab ntshav rog thiab ncua kev laus.

3. Applied nyob rau hauv cov zaub mov, nws yog tsuas yog siv rau ntuj tsw enhancer thiab dav siv nyob rau hauv biscuit, qhob cij, nqaij cov khoom thiab lwm yam.

4. Applied nyob rau hauv pub additive teb, nws yog tsuas yog siv nyob rau hauv pub additive rau tsim cov nqaij qaib, tsiaj nyeg thiab ntses tiv thaiv tus kab mob thiab txhawb kev loj hlob thiab txhim kho cov tsw ntawm qe thiab nqaij.

5. Siv rau hauv cov kws kho tsiaj, feem ntau yog siv los tiv thaiv kev yug me nyuam ntawm cov kab mob hauv plab, salmonella thiab lwm yam. Nws kuj tuaj yeem kho cov kab mob ua pa thiab kab mob ntawm plab hnyuv ntawm nqaij qaib thiab tsiaj txhu.

Yuav ua li cas loj hlob stevia hauv ntim
Nws yuav yog ib qho nyuaj, qhov zoo tshaj plaws, pib ib thaj av stevia los ntawm kos - uas yog, los ntawm kev cog noob. Txawm hais tias koj tuaj yeem coj lawv mus rau germinate, cov txiaj ntsig yuav ua pov thawj tias kev poob siab, txij li qib stevioside tuaj yeem sib txawv heev hauv cov nroj tsuag cog los ntawm cov noob.

Txoj kev pom zoo yog qhov uas yuav tau npaj ua vaj teb 'pib' cov nroj tsuag, uas tau muab stevia's 'loj hlob' muaj koob meej, tej zaum yuav zoo tau los ntawm chaw zov me nyuam lossis herbalist hauv koj cheeb tsam - yog tias koj txaus siab tshawb nrhiav ib puag ncig. Yog tias koj tsis yog, lossis tsis ua tiav hauv kev nrhiav ib qho twg, muaj tsawg kawg yog peb tus neeg cog qoob loo zoo stevia uas yuav xa koj ntau tus me nyuam cov nroj tsuag raws li koj xav tau.

Nco ntsoov tias tsis yog tag nrho cov nroj tsuag stevia yog tsim sib npaug ntawm cov ntsiab lus ntawm stevioside, thiab, yog li, qab zib. Yog li ntawd nws yog ib lub tswv yim zoo los sim txiav txim siab seb cov nroj tsuag koj tab tom yuav tau loj hlob los ntawm cuttings uas nws qhov chaw siab hauv stevioside.

Vim hais tias cov tub ntxhais hluas cov nroj tsuag stevia tshwj xeeb tshaj yog rhiab rau qhov kub thiab txias, nws yog ib qho tseem ceeb uas koj yuav tsum tos kom txog thaum muaj kev phom sij ntawm Frost dhau los thiab cov av kub zoo rau hauv 50s thiab 60s ua ntej hloov lawv mus rau hauv koj lub vaj.

Thaum koj pib, nws yog qhov zoo tshaj rau cog koj stevia nyob rau hauv kab 20 mus rau 24 nti sib nrug, tawm li 18 ntiv tes ntawm cov nroj tsuag. Koj cov nroj tsuag yuav tsum loj hlob mus rau qhov siab li ntawm 30 ntiv tes thiab qhov dav ntawm 18 txog 24 ntiv tes.

Nov yog ob qho yooj yim, hnub so cranberry crumble zaub mov txawv. Lawv yog OMGee tiag tiag zoo txaus los pab rau tag nrho koj cov hnub so sib sau ua ke rau lub caij no.

Daim ntawv qhia tag nrho:
Kua-Cranberry Crumble
(Hloov los ntawm Kev Noj Qab Haus Huv Zoo Tshaj Plaws hauv Ntiaj Teb)
Ua hauj lwm 8 mus rau 10

TOPPING
1/2 khob dov oats
1/2 khob tws walnuts los yog almonds
1/4 khob whole wheat pastry hmoov
1/2 teaspoon cinnamon
2 tablespoons kua sweetener (agave, maple phoov, hnub syrup)

Filling
3 khob peeled, cubed txiv apples (Bosc pears ua hauj lwm, ib yam nkaus thiab)
2 khob tshiab los yog khov cranberries, thawed
1/3 khob suab thaj xim av
2 1/2 tablespoons cornstarch los yog arrowroot hmoov

Preheat qhov cub kom 350ºF.
Sib tov cov khoom xyaw ua ke hauv ib lub tais nruab nrab; ntxiv kua sweetener ntawm kev xaiv thiab sib tov dua kom txog thaum crumbly. Muab tso tseg.

Pov txiv apples, cranberries, qab zib xim av, thiab pob kws hmoov nplej rau hauv ib lub tais loj kom txog thaum sib tov zoo. Hloov mus rau lub lauj kaub tais diav sib sib zog nqus thiab sprinkle crumble tshaj sab saum toj. Ci rau 40-50 feeb, kom txog thaum lub filling yog bubbly thiab sab saum toj yog me ntsis browned. Txias rau 1 teev (uas yog qhov nyuaj tshaj plaws ntawm daim ntawv qhia no).
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Kev Noj Qab Haus Huv Zoo Tshaj Plaws Hauv Ntiaj Teb https://simpledailyrecipes.com/mcdougall-healthiestdiet

Ro's Chav Ua Noj Channel https://simpledailyrecipes.com/roskitchen