[Latin Lub Npe] Haematococcus Pluvialis

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 1% 2% 3% 5%

[Zoo] Tsaus Liab Hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Lus Taw Qhia

Astaxanthin yog ib qho khoom noj khoom haus ntuj, nws tuaj yeem pom ua zaub mov ntxiv. Cov tshuaj ntxiv yog npaj rau tib neeg, tsiaj txhu, thiab aquaculture noj.

Astaxanthin yog carotenoid. Nws belongs rau chav kawm loj ntawm phytochemicals hu ua terpenes, uas yog tsim los ntawm tsib carbon precursors; isopentenyl diphosphate thiab dimethylallyl diphosphate. Astaxanthin yog cais raws li xanthophyll (thaum xub muab los ntawm lo lus lub ntsiab lus "daj nplooj" txij li cov nplooj daj nplooj xim yog thawj pom ntawm xanthophyll tsev neeg ntawm carotenoids), tab sis tam sim no ua hauj lwm los piav txog carotenoid tebchaw uas muaj oxygen-muaj moities, hydroxyl los yog ketone, xws li zeaxanthin thiab canthaxanthin. Tseeb, astaxanthin yog ib qho metabolite ntawm zeaxanthin thiab / lossis canthaxanthin, muaj ob pawg hydroxyl thiab ketone ua haujlwm. Zoo li ntau cov carotenoids, astaxanthin yog cov yeeb yuj, lipid-soluble pigment. Cov xim no yog vim qhov txuas txuas ntawm cov sib txuas (alternating ob thiab ib leeg) ob daim ntawv cog lus ntawm qhov chaw ntawm qhov sib xyaw. Cov saw hlau ntawm ob daim ntawv cog lus no kuj yog lub luag haujlwm rau kev ua haujlwm antioxidant ntawm astaxanthin (nrog rau lwm cov carotenoids) vim tias nws ua rau thaj tsam ntawm cov hluav taws xob decentralized uas tuaj yeem pub dawb los txo cov oxidizing molecule.

Muaj nuj nqi:

1.Astaxanthin yog ib qho muaj zog antioxidant thiab tuaj yeem tiv thaiv oxidative kev puas tsuaj rau lub cev nqaij daim tawv.

2.Astaxanthin tuaj yeem txhim kho lub cev tiv thaiv kab mob los ntawm kev ua kom cov tshuaj tiv thaiv kab mob ntau ntxiv.

3.Astaxanthin yog ib tus neeg muaj peev xwm los kho cov kab mob neurodegenerative xws li Alzhimer thiab Parkinson kab mob.

4.Astaxanthin dan txo UVA-teeb kev puas tsuaj rau ntawm daim tawv nqaij xws li sunburn, o, laus thiab mob qog noj ntshav.

Daim ntawv thov

1.Thaum thov nyob rau hauv kev lag luam teb, astaxanthin hmoov muaj kev ua haujlwm zoo ntawm antineoplastic;

2.Thaum siv rau hauv cov zaub mov noj qab haus huv, astaxanthin hmoov yog siv los ua zaub mov ntxiv rau cov xim thiab kev kho mob;

3.Thaum siv rau hauv cov tshuaj pleev ib ce, astaxanthin hmoov muaj kev ua haujlwm zoo ntawm antioxidant thiab tiv thaiv kev laus;

4.Thaum siv nyob rau hauv tsiaj pub teb, astaxanthin hmoov yog siv los ua tsiaj pub additive rau impart coloration, nrog rau cov liaj teb-tso ntses salmon thiab qe yolks.

Kuv Daim Ntawv Qhia:
3/4 khob dov oats
1/2 khob hnub, pitted (li 6)
7 ooj taub dag puree
1 pab vanilla-nplooj-raws li protein hmoov (Vega Protein & Greens, Vanilla: https://bit.ly/2dzSSH8)
1 tablespoon taub dag ncuav qab zib
1/2 khob flax noob
1/2 khob taub dag spice taub dag noob

PopSugar Chocolate Chip Pumpkin Pie Protein Balls Recipe: https://www.popsugar.com/fitness/Chocolate-Chip-Pumpkin-Protein-Balls-35959228
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Homemade Vegan Chocolate Recipe

Daim ntawv qhia ua chocolate hauv tsev no yooj yim heev, tsuas yog 3 cov khoom xyaw, thiab qab heev. Nws zoo meej rau lub sijhawm ntawd thaum koj tsis tuaj yeem ncaws lub chocolate craving.

Cov khoom xyaw
6 Tbsp txiv maj phaub roj
8 Tbsp unrefined qab zib (txo mus rau 6 Tbsp yog siv carob hmoov)
4 Tbsp cocoa hmoov (nce mus rau 6 Tbsp rau carob hmoov)

Topping tswv yim
Chop almonds
Chopped Brazil txiv ntoo
Txiv maj phaub flakes
Qhuav cranberries
Fresh berries (los yog thawed khov berries)
Finely tws tshiab kub kua txob
Finely tws tshiab mint nplooj
Txiv kab ntxwv los yog txiv qaub zest
Grated tshiab qhiav los yog chopped crystallized qhiav
Swirl ntawm txiv ntseej butter

Cov lus qhia
Sib tov cov suab thaj hauv kas fes grinder kom txog thaum nws yog hmoov zoo.
Qhuav cov txiv maj phaub roj nyob rau hauv ib lub lauj kaub ntawm tsawg tshav kub. Do hauv qab zib thiab cocoa / carob hmoov kom txog thaum nws du. Yog tias koj siv cov flavoring, xws li cov kua txob kub los yog txiv kab ntxwv zest, do hauv ib yam nkaus.
Kab ib lub lauj kaub nrog daim ntawv parchment, thiab ncuav rau hauv cov kua chocolate. Yog tias koj siv toppings, sprinkle lawv rau saum.
Muab lub lauj kaub tso rau hauv lub tub yees kom teem, uas yuav siv sij hawm 20-30 feeb nyob ntawm qhov kub ntawm koj lub tub yees.

Daim ntawv qhia luam tawm: https://www.heathernicholds.com/recipes/simple-chocolate-bark-recipe