[Latin Lub Npe] Haematococcus Pluvialis

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 1% 2% 3% 5%

[Zoo] Tsaus Liab Hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Lus Taw Qhia

Astaxanthin yog ib qho khoom noj khoom haus ntuj, nws tuaj yeem pom ua zaub mov ntxiv. Cov tshuaj ntxiv yog npaj rau tib neeg, tsiaj txhu, thiab aquaculture noj.

Astaxanthin yog carotenoid. Nws belongs rau chav kawm loj ntawm phytochemicals hu ua terpenes, uas yog tsim los ntawm tsib carbon precursors; isopentenyl diphosphate thiab dimethylallyl diphosphate. Astaxanthin raug cais raws li xanthophyll (thaum xub muab los ntawm lo lus lub ntsiab lus "daj nplooj" txij li cov nplooj daj nplooj xim yog thawj pom ntawm xanthophyll tsev neeg ntawm carotenoids), tab sis tam sim no ua hauj lwm los piav txog carotenoid tebchaw uas muaj cov pa oxygen, hydroxyl lossis ketone, xws li zeaxanthin thiab canthaxanthin. Tseeb, astaxanthin yog ib qho metabolite ntawm zeaxanthin thiab / lossis canthaxanthin, muaj ob pawg hydroxyl thiab ketone ua haujlwm. Zoo li ntau cov carotenoids, astaxanthin yog cov yeeb yuj, lipid-soluble pigment. Cov xim no yog vim qhov txuas txuas ntawm cov sib txuas (alternating ob thiab ib leeg) ob daim ntawv cog lus ntawm qhov chaw ntawm qhov sib xyaw. Cov saw hlau ntawm ob daim ntawv cog lus no kuj yog lub luag haujlwm rau kev ua haujlwm antioxidant ntawm astaxanthin (nrog rau lwm cov carotenoids) vim nws ua rau thaj tsam ntawm cov hluav taws xob decentralized uas tuaj yeem pub dawb los txo cov oxidizing molecule.

Muaj nuj nqi:

1.Astaxanthin yog ib qho muaj zog antioxidant thiab tuaj yeem tiv thaiv oxidative kev puas tsuaj rau lub cev nqaij daim tawv.

2.Astaxanthin tuaj yeem txhim kho lub cev tiv thaiv kab mob los ntawm kev ua kom cov tshuaj tiv thaiv kab mob ntau ntxiv.

3.Astaxanthin yog ib tus neeg muaj peev xwm los kho cov kab mob neurodegenerative xws li Alzhimer thiab Parkinson kab mob.

4.Astaxanthin dan txo UVA-teeb kev puas tsuaj rau ntawm daim tawv nqaij xws li sunburn, o, laus thiab mob qog noj ntshav.

Daim ntawv thov

1.Thaum thov nyob rau hauv kev lag luam teb, astaxanthin hmoov muaj kev ua haujlwm zoo ntawm antineoplastic;

2.Thaum siv rau hauv cov zaub mov noj qab haus huv, astaxanthin hmoov yog siv los ua zaub mov ntxiv rau cov xim thiab kev kho mob;

3.Thaum siv rau hauv cov tshuaj pleev ib ce, astaxanthin hmoov muaj kev ua haujlwm zoo ntawm antioxidant thiab tiv thaiv kev laus;

4.Thaum siv nyob rau hauv tsiaj pub teb, astaxanthin hmoov yog siv los ua tsiaj pub additive rau impart coloration, nrog rau cov liaj teb-tso ntses salmon thiab qe yolks.

Muab cov noob taub dag siv los noj lawv!

Cov khoom xyaw:
Cov noob los ntawm ib lub taub dag nruab nrab, yaug (li 1½ khob)
Dej
½ tsp. hiav txwv ntsev
1 Tbsp. extra-virgin txiv roj roj
½ tsp. cayenne kua txob (los yog qej hmoov, seasoning ntsev, los yog 1 Tbsp. curry hmoov) (mus saj; yeem)

Kev npaj:
1. Preheat qhov cub kom 300 ° F.
2. Muab cov noob, dej (2 khob dej rau txhua ½ khob ntawm cov noob), thiab ntsev hauv nruab nrab saucepan. Nqa mus rau ib lub boil tshaj medium-high tshav kub. Txo cov cua sov mus rau nruab nrab; maj mam boil rau 10 feeb. Tshem tawm kom huv si. Qhuav nrog ntawv phuam.
3. Txheej ci daim ntawv nrog roj; kis cov noob taub dag rau ntawm daim ntawv ci hauv ib txheej. Ci rau 20 mus rau 30 feeb, los yog kom txog thaum cov noob maj mam browned. Cia txias kiag li.

Kawm ntxiv txog
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Dr. Steven Lamm hais txog Lub Hwj Chim Pycnogenol