[Latin Name] Vitis vinifera L..

[Nroog Source] los ntawm Tuam Tshoj

[Cov tsos mob] Tsaus liab liab xim av mus rau ntshav hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤8.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Introduction:]

Grape Juice concentrate extract hmoov yog lwm lub zog antioxidant. Nws txhawb nqa thiab tiv thaiv cov ntaub so ntswg nyob thiab pab hauv kev ncig. Nws yog super antioxidant, 20-50 npaug ntau dua li cov vitamin C, E thiab beta-carotene. Thaum peb muaj hnub nyoog, peb lub cev tsim cov tshuaj tiv thaiv antioxidant tsawg los tawm tsam cov txheej txheem kev laus thiab yog li yuav tsum tau ntxiv nrog cov no. Grape noob extract muaj natural bioflavonoids hu ua proanthocyanidins uas pab txhawb kev noj qab haus huv ntawm cell membranes los ntawm dawb radical puas. Nws kuj tseem muab kev tiv thaiv kab mob plawv los ntawm kev tiv thaiv oxidation ntawm lipoproteins, ua rau lawv tsis tshua ua rau cov hlab ntsha phab ntsa.

[Lub luag haujlwm tseem ceeb]

1) Flavors nyob rau hauv seasoning packets rau raspberry kua txiv hmoov khaws cov thawj flavors

2) Cov xim hauv cov dej khov nab kuab, cov khoom qab zib rau cov xim zoo nkauj xim av ntawm raspberry kua txiv hmoov

3) Tsis tas li tuaj yeem siv rau hauv kev sib xyaw dej haus, khoom noj me nyuam mos, khoom noj siv mis, bakery, khoom qab zib thiab lwm yam

[Daim ntawv thov]

• Ntxiv rau dej thiab dej khov rau cov dej uas muaj vitamin nkig

• Ntxiv rau cov dej electrolyte rau haus dej haus ua kis las

• Npaj "cov kua dej yooj yim" los ntawm kev ntxiv rau cov khoom qab zib thiab dej, siv nws los ua cov dej qab zib sib xyaw lossis ua cov dej khov nab kuab

• Ntxiv hmoov rau cov khoom ci xws li ncuav mog qab zib, cupcakes, muffins thiab ncuav qab zib

• Ntxiv rau cov kua txiv hmab txiv ntoo

• Do rau hauv yogurt dawb

• Do hauv dej khov

Low Carb Pumpkin Pie Cheesecake Recipe

Crust
1 khob pecans
1/4 khob almond hmoov (los yog hazelnut hmoov)
2 tablespoons oat fiber (los yog txiv maj phaub hmoov)
½ tsp vanilla extract
½ tsp cinnamon
½ tsp taub dag pie seasoning (yeem)
1/3 khob granulated qab zib
kua sweetener rau saj (4-5 tee)
3 tablespoons butter, melted

sib tov tag nrho cov khoom xyaw rau hauv ib qho khoom noj processor kom txog thaum coarsely hauv av. Nias rau hauv 9 nti caij nplooj ntoos hlav daim ntawv lauj kaub. Muab tso tseg.

Cheese ncuav mog qab zib filling
2, 8-ounce pob khoom qab zib cheese
1/4 khob hnyav cream
2 vaj
1/3 khob granulated qab zib
5-7 tee kua qab zib (stevia lossis kua sucralose)
1 tsp vanilla extract
½ tsp txiv qaub kua txiv

Sib tov cream cheese, hnyav cream, qe, thiab qab zib kom txog thaum creamy thiab zoo sib tov. Ntxiv vanilla extract thiab txiv qaub kua txiv. Ncuav cheesecake sau rau saum lub crust LOSSIS muab nrog lub taub dag ncuav qab zib.

Pumpkin ncuav qab zib filling
1, 15 ooj tau taub taub (tsuas yog taub dag, tsis yog ncuav qab zib)
2 qe, zoo ntaus
8 tablespoons butter, yaj
¾ khob hnyav cream
1/3 khob granulated qab zib
8 tee kua qab zib
2 tsp vanilla
1 tsp ci hmoov
1 tsp cinnamon
½ tsp ntsev

Sib tov taub dag, qe, melted butter, hnyav cream. Kev sib tov yuav tsum du. Ntxiv sweeteners, ci hmoov, thiab cinnamon thiab sib tov zoo. Ntxiv vanilla extract kawg. Ncuav sib tov rau saum lub cheesecake filling los yog muab nws nrog cheesecake filling.
*** Yog tias koj muab los yog sib tov lub cheesecake thiab taub dag, ntxiv ib lub qe ntxiv rau lub batter.
Ci ntawm 350 degrees rau ib teev thiab 10 feeb. Nws yuav tsum yog me ntsis browned thiab feem ntau teem. Nws yuav yog me ntsis "jiggly" thaum koj tshem tawm ntawm qhov cub, tab sis yuav khov thaum nws txias. Cia nws zaum hauv lub tub yees yam tsawg 6 teev. Nws zoo dua thaum hmo ntuj.

Lwm txoj kev xaiv

1. Koj tuaj yeem sib tov cov cheese ncuav mog qab zib sib tov nrog lub taub dag ncuav qab zib sib tov es tsis txhob txheej. Nws zoo heev!! Lub taub dag tsw ntau dua, yog li nws nyob ntawm koj nyiam.

2. Lub taub dag ncuav qab zib yog kuv nyiam. Nws tuaj yeem ci rau hauv lub ncuav qab zib uas siv tib lub crust los yog ua ib qho sib txawv qis carb pie crust. Koj yuav ci nws li 25-30 feeb ntawm 350.

Txawm li cas los xij, tsuas yog paub tias cheese ncuav mog qab zib muab ntau yam khoom thiab qis carbs. Hauv lwm lo lus, feem ntau ntawm cov carbohydrates yog nyob rau hauv lub taub dag ncuav qab zib, tsis yog nyob rau hauv cheesecake feem.

Txaus siab thiab thov qhia rau kuv paub seb nws puas zoo! Ntawm no yog qhov txuas rau kuv blogpost https://lifewithbutter.com/2015/10/21/low-carb-pumpkin-pie-cheesecake/

Mood-Ease

Yooj yim Mood Imbalance - Nqa tawm ntawm Tsaus Moods
Txhim kho lub caij ntuj sov los ntawm tsis muaj hnub ci
Txhim kho qib Serotonin - Ua kom muaj zog thiab sib npaug

Cov tshuaj ntsuab hauv Mood-Ease tau siv keeb kwm los tsim kom muaj kev noj qab haus huv metabolic ruaj khov nrog kev txo qis ntawm kev xav - ob qho tib si mob thiab mob ntev - los ntawm kev muab cov khoom noj uas tsim nyog uas xav tau los tswj cov metabolism hauv kev sib npaug.

Cov khoom xyaw

Tag nrho cov tshuaj muaj ntawv pov thawj organically zus, los yog wildcrafted nyob rau hauv ecologically huv ib puag ncig.

Cov khoom xyaw

Rhodiola (Rhodiola rosea)
St. John lub wort (Hypericum perforatum)
Cedar Berries (Juniperous monosperma)
Ashwaganda (Withania somnifera)
Dub Cohosh (Cimicifuga racemosa)
Blue Cohosh (Caulophyllum thalictroides)
Blue Vervain (Verbena officinalis)
Dong Quai (Angelica sinensis)
Txwj Laug Berries (Sambucus nigra)
Skullcap (Scutellaria lateriflora)
Ginger hauv paus (Zingiber officinale)
Hawthorne Berries (Crataegus laevigata)
Juniper Berries (Juniperous communis)
Plantain (Plantago ovata)
Lobelia (Lobelia inflata)

Kawm ntxiv ntawm: https://www.life-enthusiast.com/mood-ease-p-995.html