[Latin Lub Npe] Glycine max (L.) Mere

[Specification] 90%; 95%

[Zoo] Dawb hmoov

[Melting point] 134-142℃

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤2.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Phytosterol yog dab tsi?]

Phytosterols yog cov khoom sib txuas pom hauv cov nroj tsuag uas zoo li cov cholesterol. Lub National Institutes of Heath tshaj tawm tias muaj ntau dua 200 qhov sib txawv phytosterols, thiab qhov siab tshaj plaws ntawm phytosterols pom muaj nyob hauv cov roj zaub, taum thiab txiv ntoo. Lawv cov txiaj ntsig tau lees paub tias cov khoom noj muaj zog nrog phytosterols. Ntawm lub tsev loj, koj yuav pom cov kua txiv kab ntxwv lossis margarine tshaj tawm cov ntsiab lus phytosterol. Tom qab tshuaj xyuas cov txiaj ntsig kev noj qab haus huv, koj tuaj yeem xav ntxiv cov khoom noj muaj phytosterol rau koj cov zaub mov.

[Cov txiaj ntsig]

Cov txiaj ntsig zoo ntawm cov roj (cholesterol).

Qhov zoo tshaj plaws paub, thiab kev tshawb fawb pov thawj, cov txiaj ntsig ntawm phytosterols yog lawv lub peev xwm los pab txo cov roj cholesterol. Ib qho phytosterol yog cov nroj tsuag sib xyaw uas zoo ib yam li cov roj cholesterol. Ib txoj kev tshawb fawb hauv xyoo 2002 qhov teeb meem ntawm "Kev Ntsuam Xyuas Txhua Xyoo ntawm Khoom Noj" piav qhia tias phytosterols yeej sib tw rau kev nqus nrog cov roj cholesterol hauv cov hnyuv. Thaum lawv tiv thaiv kev nqus ntawm cov roj cholesterol tsis tu ncua, lawv lawv tus kheej tsis yooj yim nqus, uas ua rau tag nrho cov roj cholesterol qis. Cov txiaj ntsig txo cov roj cholesterol tsis xaus nrog tus lej zoo ntawm koj cov ntshav ua haujlwm. Muaj cov roj (cholesterol) qis ua rau muaj lwm yam txiaj ntsig, xws li txo kev pheej hmoo rau mob plawv, mob stroke thiab plawv nres.

Cov txiaj ntsig tiv thaiv kab mob

Phytosterols kuj tau pom los pab tiv thaiv kev loj hlob ntawm qog noj ntshav. Lub Xya Hli 2009 qhov teeb meem ntawm "European Journal of Clinical Nutrition" muab cov xov xwm txhawb nqa hauv kev tawm tsam mob qog noj ntshav. Cov kws tshawb fawb ntawm University of Manitoba hauv Canada tau tshaj tawm tias muaj pov thawj tias phytosterols pab tiv thaiv zes qe menyuam, mis, plab thiab mob ntsws cancer. Phytosterols ua qhov no los ntawm kev tiv thaiv kev tsim cov qog nqaij hlav cancer, txwv tsis pub kev loj hlob thiab kev sib kis ntawm cov hlwb uas twb muaj lawm thiab ua rau muaj kev txhawb nqa kev tuag ntawm cov qog nqaij hlav cancer. Lawv cov qib anti-oxidant siab ntseeg tau tias yog ib txoj hauv kev phytosterols pab tiv thaiv qog noj ntshav. Ib qho tshuaj tiv thaiv oxidant yog cov khoom sib xyaw uas tawm tsam dawb radical puas tsuaj, uas yog qhov tsis zoo rau lub cev tsim los ntawm cov hlwb uas tsis zoo.

Cov txiaj ntsig tiv thaiv tawv nqaij

Ib qho txiaj ntsig tsawg dua ntawm phytosterols suav nrog kev tu tawv nqaij. Ib qho ntawm cov txiaj ntsig hauv kev laus ntawm daim tawv nqaij yog kev puas tsuaj thiab poob ntawm collagen - lub ntsiab tseem ceeb hauv cov ntaub so ntswg ntawm daim tawv nqaij - thiab tshav ntuj yog qhov tseem ceeb rau qhov teeb meem. Raws li lub cev muaj hnub nyoog, nws tsis tuaj yeem tsim collagen li nws ib zaug. Phau ntawv xov xwm kho mob German "Der Hautarzt" tshaj tawm txoj kev tshawb fawb uas muaj ntau yam kev npaj tshuaj pleev xim rau ntawm daim tawv nqaij rau 10 hnub. Cov tshuaj kho mob uas pom tias muaj txiaj ntsig los tiv thaiv kev laus rau ntawm daim tawv nqaij yog ib qho uas muaj phytosterols thiab lwm yam roj ntsha. Nws tau tshaj tawm tias phytosterols tsis tsuas yog nres qhov qeeb ntawm collagen ntau lawm uas tuaj yeem tshwm sim los ntawm lub hnub, nws tau txhawb nqa cov collagen tshiab.

1 Txiv tsawb
Blueberries, raspberries thiab blackberries yog nplua nuj nyob rau hauv proanthocyanidins, antioxidants uas yuav pab tiv thaiv mob qog noj ntshav thiab kab mob plawv. Noj lawv khov nyob rau hauv ib tug thaum sawv ntxov smoothie, pov ib txhais tes tshaj koj thaum sawv ntxov yogurt los yog cereal los yog txaus siab rau lawv ua noj su tav su.

2. Walnuts
Tsuas yog ib ooj ntawm walnuts, los yog 15 mus rau 20 halves, yog loaded nrog antioxidants. Lawv kuj tseem tsis muaj roj cholesterol thiab qis hauv sodium thiab qab zib. 100 grams ntawm walnuts muaj 15.2 grams ntawm cov protein, 65.2 grams roj, thiab 6.7 grams ntawm kev noj haus fiber ntau. Cov protein nyob rau hauv walnuts muab ntau yam tseem ceeb amino acids.

3. Tshuaj yej ntsuab
Cov tshuaj yej ntsuab muaj cov ntsiab lus siab ntawm catechin polyphenols. Cov tebchaw no ua haujlwm hauv lub cev nrog rau lwm yam tshuaj kom nce qib roj oxidation thiab thermogenesis. Ntsuab tshuaj yej kuj tau pom tias muaj kev tiv thaiv kab mob qog noj ntshav, kab mob plawv thiab cov roj cholesterol siab.

4. Txiv lws suav
Txiv lws suav yog nyob deb ntawm cov nplua nuj tshaj plaws ntawm cov muaj zog tiv thaiv kab mob hu ua lycopene. Qhov tseeb, kev tshawb fawb tau pom tias lycopene yog ib qho kev tiv thaiv kab mob ntau dua li cov vitamin E thiab beta carotene. Lycopene xav tau roj kom pom kev nqus tau tshwm sim. Yog li ntawd, muab cov roj txiv roj noj qab nyob zoo rau hauv koj cov ntses spaghetti yog qhov ua kom yuam kev zoo kom koj cov qib lycopene. Pib suav nrog ntau txiv lws suav hauv koj cov zaub mov hauv daim ntawv hlais, tag nrho, cov kaus poom, stewed los yog sauced txiv lws suav los yog lws suav muab tshuaj txhuam.

5. Txiv kab ntxwv
Cov nplua nuj ntawm antioxidant as-ham nyob rau hauv grapes yog me ntsis startling! Ntxiv nrog rau kev muab peb cov khoom noj antioxidant zoo li vitamin C thiab manganese, txiv hmab txiv ntoo muaj cov antioxidant phytonutrients uas muaj xws li cov carotenoids xws li beta-carotene mus rau cov stilbenes txawv txawv xws li resveratrol, thiab tag nrho cov naj npawb ntawm cov khoom noj antioxidant sib txawv hauv txiv hmab txiv ntoo khiav zoo rau hauv pua. Nws yog ib qho tseem ceeb kom nco ntsoov tias cov noob thiab daim tawv nqaij muaj cov nplua nuj concentration ntawm antioxidants. Nws yog qhov tsawg heev kom pom cov concentration ntau dua ntawm cov tshuaj tua kab mob hauv cov nqaij ntawm cov txiv hmab txiv ntoo dua li muaj nyob hauv cov noob lossis tawv nqaij.

6. Kiwifruit
Kiwifruit tau tshwm sim los ntawm peb cov zaub mov qeb raws li qhov zoo tshaj plaws ntawm cov vitamin C. Cov khoom noj no yog cov dej-soluble antioxidant hauv lub cev, neutralizing dawb radicals uas tuaj yeem ua rau puas hlwb thiab ua rau muaj teeb meem xws li mob thiab mob qog noj ntshav. Qhov tseeb, kev noj cov vitamin C txaus tau pom tias muaj txiaj ntsig zoo hauv kev txo cov mob hnyav xws li osteoarthritis, rheumatoid mob caj dab, thiab mob hawb pob, thiab tiv thaiv cov mob xws li mob qog noj ntshav, atherosclerosis, thiab mob plawv mob ntshav qab zib. Peb cov zaub mov qeb duas kuj tsim nyog kiwifruit raws li qhov zoo heev ntawm kev noj haus fiber ntau.

7.Artichoke Lub Plawv
Cov khoom noj tau txais txiaj ntsig ntawm lub ntiaj teb artichoke - uas yog, lub plawv muaj kua thiab cov nplooj sab hauv ntawm cov paj tsis paub qab hau - yog nyob rau sab saum toj ntawm cov npe zaub nrog lub zog muaj zog hauv vitro antioxidant. Raws li koj tuaj yeem paub, antioxidants yog cov khoom muaj txiaj ntsig uas tiv thaiv peb lub cev los ntawm kev puas tsuaj ntawm tes los ntawm cov dawb radicals. Thaum noj tsis tu ncua raws li ib feem ntawm kev noj qab haus huv tag nrho, cov khoom noj muaj txiaj ntsig antioxidant xws li artichoke lub siab thiab nplooj tuaj yeem muab cov txiaj ntsig tiv thaiv kev laus thiab tiv thaiv cov kab mob degenerative xws li kab mob plawv thiab Alzheimer's disease.

8. Blueberries
Blueberries tsis yog tsuas yog nrov xwb, tab sis kuj rov ua dua nyob rau hauv Teb Chaws Asmeskas kev noj haus raws li muaj ib qho ntawm cov antioxidant siab tshaj plaws ntawm tag nrho cov txiv hmab txiv ntoo, zaub, txuj lom thiab seasonings. Antioxidants yog qhov tseem ceeb rau kev ua kom zoo rau kev noj qab haus huv los ntawm kev pab tiv thaiv cov dawb radicals uas tuaj yeem ua rau cov qauv cellular puas tsuaj nrog rau DNA. Peb pom zoo kom txaus siab rau blueberries nyoos - es tsis txhob cia siab rau blueberries muab tso rau hauv cov khoom qab zib ci - vim hais tias, zoo li lwm cov txiv hmab txiv ntoo, blueberries nyoos muab rau koj nrog qhov zoo tshaj plaws tsw thiab cov txiaj ntsig zoo tshaj plaws.

9. Strawberries
Thaum tsuas yog cov txiv hmab txiv ntoo raug txiav txim siab, strawberries tuaj tawm 4th ntawm tag nrho cov txiv hmab txiv ntoo. Kev tshawb fawb tsis ntev los no tau pom cov txiv pos nphuab ua cov txiv hmab txiv ntoo uas xav tsis thoob, perishable, thiab ilv txiv hmab txiv ntoo. Muab lawv cov kev sib xyaw tshwj xeeb ntawm cov tshuaj antioxidant thiab cov tshuaj tiv thaiv kab mob, nws tsis yog qhov xav tsis thoob uas pom muaj kev tshawb fawb muaj zog rau cov txiaj ntsig kev noj qab haus huv hauv peb thaj chaw loj: (1) kev txhawb nqa plawv thiab kev tiv thaiv kab mob plawv (2) txhim kho kev tswj ntshav qab zib, nrog txo qis. Kev pheej hmoo ntawm hom 2 mob ntshav qab zib mellitus, thiab (3) tiv thaiv qee yam mob qog noj ntshav nrog rau lub mis, ncauj tsev menyuam, plab hnyuv, thiab mob qog noj ntshav.

10. Kua txiv liab
Txiv apples yog nplua nuj nyob rau hauv antioxidant phyto-nutrients flavonoids thiab polyphenolics. Tag nrho cov ntsuas los tiv thaiv oxidant zog (ORAC tus nqi) ntawm 100 g txiv apples yog 5900 TE. Qee qhov tseem ceeb ntawm flavonoids hauv txiv apples yog quercetin, epicatechin, thiab procyanidin B2. Tsis tas li ntawd, lawv kuj zoo nyob rau hauv tartaric acid uas muab tart tsw rau lawv. Ua ke, cov tebchaw no pab lub cev tiv thaiv los ntawm cov teebmeem ntawm cov dawb radicals.

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Rain Soul yog dab tsi?
Rain Soul Powerful Antioxidants & Essential Fatty Acids energize, revitalize, detoxify koj lub siab, lub cev & ntsuj plig. Dub cumin noob, Dub raspberry noob, Grape noob, Ribose-D,Resveratrol.
Muaj ntau cov antioxidants thiab tseem ceeb fatty acids nyob rau hauv tib neeg lub cev, nws pab detoxify tib neeg lub hlwb thiab lub cev. Cov phau ntawv qub sau tseg tias dub cumin noob tuaj yeem siv los kho txhua yam kab mob tshwj tsis yog tias nws tsis tuaj yeem coj tib neeg rov qab los.

Dr Otto Heinrich Warburg (Lub Tebchaws Yelemees)
Nobel nqi zog hauv tshuaj 1931: Biochemist
Lub cev xav tau cov rog tshwj xeeb uas, ntawm lwm cov haujlwm tseem ceeb. ua rau nws muaj peev xwm txaus oxygen kom ncav cuag cov hlwb ntawm cov cellular membranes. Qhov twg yog qhov tseem ceeb, Cov rog tshwj xeeb no yog cov pa oxygen-absorbing. Hu ua Essential Fatty Acids, lossis EFAs, cov rog tshwj xeeb no yuav tsum tau muab los ntawm sab nraud lub cev txhua hnub.

Dub raspberry noob:
Muaj cov antioxidant zoo li phytonutrients suav nrog ellagitannins thiab anthocyanins. Cov no tuaj yeem pab tua kab mob, mob, thiab lwm yam mob hnyav. Antioxidants nrhiav thiab tshem tawm cov khoom ua kom puas hlwb, hu ua dawb radicals. Dawb radicals tuaj yeem tshwm sim hauv lub cev lossis los ntawm kev raug rau ib puag ncig co toxins. Txawm hais tias ellagitannins muaj nyob hauv feem ntau cov txiv hmab txiv ntoo, raspberries muaj cov qib siab tshaj plaws.

Dub raspberry noob:
Muaj cov antioxidant zoo li phytonutrients suav nrog ellagitannins thiab anthocyanins. Cov no tuaj yeem pab tua kab mob, mob, thiab lwm yam mob hnyav. Antioxidants nrhiav thiab tshem tawm cov khoom ua kom puas hlwb, hu ua dawb radicals. Dawb radicals tuaj yeem tshwm sim hauv lub cev lossis los ntawm kev raug rau ib puag ncig co toxins. Txawm hais tias ellagitannins muaj nyob hauv feem ntau cov txiv hmab txiv ntoo, raspberries muaj cov qib siab tshaj plaws.

Grape noob:
Grape noob muaj ntau qhov chaw ntawm flavonoids hu ua proanthocyanidins. Qhov no yog qhov tseem ceeb rau lub hlwb noj qab haus huv vim lawv cov dawb radical-quenching antioxidant thiab collagen-tiv thaiv cov teebmeem.Proanthocyanidins kuj tau pom tias yuav ncua qhov pib ntawm lipid peroxidation thiab ua kom zoo chelate hlau ions. Dawb hlau ions yog qee qhov kev txhawb nqa muaj zog tshaj plaws ntawm lipid peroxide, hydrogen peroxide thiab hydroxyl radical ntau lawm. Qhov no yog ib qho tseem ceeb pab rau cov kab mob ntawm cov kab mob Parkinsons, ib qho ntawm feem ntau cov kab mob neurological hauv cov neeg laus.

Ribose-D:
Ribose-D yog tsib-carbon qab zib pom nyob rau hauv txhua lub cell hauv peb lub cev uas ua ke nrog oxygen thiab ATP (adenosine triphoshate) los muab lub zog rau txhua lub cell. Ribose kuj tseem muaj nyob hauv RNA (ribonucleic acid), uas yog ib qho ntawm cov ntaub ntawv tseem ceeb ntawm cov kab mob nyob. Kev ntxhov siab oxidative, raws li ntsuas los ntawm kev puas tsuaj dawb radical rau cov hlwb, ua rau muaj kab mob hauv lub cev. Hmoov zoo, peb lub cev daws qhov teeb meem no txhua hnub. Txawm li cas los xij, yog tias peb lub cev muaj qhov txawv txav ntawm cov dawb radicals vim yog kev tawm dag zog, kev ntxhov siab txhua hnub, haus luam yeeb ntau dhau, noj cov roj ntau ntau, tsis muaj zog tiv thaiv kab mob, kev laus, thiab lwm yam, lub cev ua rau qaug zog thiab tsis muaj peev xwm ua tau Ribose-D ntxiv. cellular zog. Vim li no, peb yuav tsum tau ntxiv nrog Ribose-D thiaj li yuav rov tsim cov hlwb zog.
Grape ExtractsResveratrol:
Grape daim tawv nqaij extract muaj trans-resveratrol uas suav hais tias yog tshuaj tua kab mob ntuj uas tuaj yeem tua cov kab mob.Resveratroltej zaum yuav pab tiv thaiv lub cev los ntawm ntau yam kab mob thiab slows down txoj kev laus.

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Yuav ua li cas thiaj txiav txim siab nag. cas yuav nag ntsuj. muas nag ntsuj plig. nag khoom noj khoom haus. nag ntsuj plig yuav ua li cas. ua ib tug dej plig distributor.

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