[Latin Lub Npe] Curcuma longa L.

[Nroog Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Cov tsos mob] daj hmoov

Nroj Tsuag Siv: Hauv paus

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Curcuma Longa yog dab tsi?]

Turmeric yog ib tsob nroj herbaceous paub scientifically li Curcuma longa. Nws belongs rau tsev neeg Zingiberaceae, uas suav nrog Ginger. Tumeric muaj rhizomes es tsis yog cov hauv paus hniav tseeb, uas yog lub hauv paus ntawm kev lag luam tus nqi rau cov nroj tsuag no. Tumeric keeb kwm los ntawm sab hnub poob Is Nrias teb, qhov chaw nws tau ruaj khov ntawm Siddha tshuaj rau ntau txhiab xyoo. Nws kuj yog ib qho txuj lom nyob rau hauv Indian cuisine thiab feem ntau yog siv los ua flavoring rau Asian mustards.

Watermelon ua haujlwm li Viagra vim nws muaj cov amino acid citrulline. Nws so thiab nthuav cov hlab ntsha zoo ib yam li Viagra. Kuj hu ua 'natures viagra,' tuaj yeem siv yam tsis muaj qhov tsis zoo ntawm Viagra. Watermelon kuj muaj ntau yam hloov maj mam ntawm lub plab. Nws yog qhov zoo kawg nkaus rau cov neeg uas tsis tuaj yeem noj Viagra vim Strokes, Qhov muag teeb meem.

Saib daim vis dis aus no kom pom tias vim li cas txiv maj phaub ua haujlwm rau ED : https://www.youtube.com/watch?v=EUu_-RDBj8A
Tsab ntawv xov xwm ntawm watermelon li Viagra: https://drinkdreamwater.com/viagra/watermelon-natural-viagra/
Tsab ntawv piav qhia kev tshawb fawb pov thawj: https://www.medicaldaily.com/watermelon-juice-natures-viagra-may-act-natural-erectile-dysfunction-treatment-279498

Ib daim ntawv qhia zaub mov yooj yim tab sis qab qab uas siv Sri Lanka cov hmoov ci ci hmoov thiab yog thickened thiab flavored nrog toasted mov thiab desiccated txiv maj phaub. Ib lub tais zoo kawg nkaus los ua ib feem ntawm kev noj mov.
Cov khoom xyaw
• 2 tbsp zaub roj
• 2 mediumred dos, finely sliced
• 2 nplooj sprigscurry
• 4 qej cloves, finely sliced
• 3 txiv lws suav ntev, hlais
• ½ tsp dub mustard noob, hauv av
• ½ tspfenugreek noob
• 1 kgpumpkin, txiav rau hauv cubes, daim tawv nqaij sab laug
• 1 tspseeded mustard
• 2 tablespoons roasted curry hmoov
• 1 tspchili hmoov
• 1 tsp turmeric
• 1-2 tsp ntsev
• 500 ml (2 khob) txiv maj phaub mis nyuj
• 2 tablespoons luv-grain mov, ntxiv rau, siav, ua hauj lwm
• ⅓ khob desiccated txiv maj phaub
Cook cov ntawv sau tseg
Qhov cub kub yog rau cov pa; Yog tias siv kiv cua yuam (convection), txo qhov kub ntawm 20˚C. | Peb siv Australian tablespoons thiab khob: 1 teaspoon sib npaug 5 ml; 1 tablespoon sib npaug 20 ml; 1 khob sib npaug 250 ml. | Tag nrho cov tshuaj ntsuab tshiab (tshwj tsis yog tias tau teev tseg) thiab khob tau maj mam ntim. | Tag nrho cov zaub yog nruab nrab thiab tev, tshwj tsis yog tias tau teev tseg. | Tag nrho cov qe yog 55-60 g, tshwj tsis yog tias tau teev tseg.
Cov lus qhia
Tshav roj nyob rau hauv ib lub lauj kaub loj thiab ntxiv dos, curry nplooj, qej thiab ntsuab chilli. Fry luv luv ces ntxiv mustard thiab fenugreek noob thiab txuas ntxiv Fry.
Sai sai pov lub taub dag rau hauv ib lub tais nrog cov noob mustard, av txuj lom thiab ntsev thiab ntxiv rau lub lauj kaub nrog rau cov txiv maj phaub mis nyuj. Nqa mus rau boil thiab noj tshaj kub kom txog thaum lub taub dag yog kev sib tw.
Lub caij no, sov lub lauj kaub me me thiab qhuav-kib cov nplej thiab txiv maj phaub kom txog thaum xim av thiab tsw qab. Sib tov rau ib tug hmoov nyob rau hauv ib tug mortar los yog blender.
Ntxiv cov nplej thiab txiv maj phaub hmoov rau hauv curry thiab ua noj rau ob peb feeb ntxiv. Pab nrog mov.