[Latin Lub Npe] Allium sativum L.

[Nroog Source] los ntawm Tuam Tshoj

[Zoo] Tawm-dawb rau lub teeb daj hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Taw qhia:

Nyob rau hauv ancient sij hawm, qej tau siv los kho mob plab hnyuv, flatulence, worms, kab mob ua pa, kab mob ntawm daim tawv nqaij, qhov txhab, cov tsos mob ntawm kev laus, thiab ntau yam kab mob. Txog rau tam sim no, ntau tshaj 3000 cov ntawv tshaj tawm los ntawm thoob plaws lub ntiaj teb tau maj mam lees paub txog cov txiaj ntsig kev noj qab haus huv ntawm qej.

Txawm hais tias muaj hnub nyoog Qej muaj ntau yam txiaj ntsig rau tib neeg lub cev, tab sis nws muaj ntxhiab tsw tsw. Feem ntau ntawm cov neeg tsis nyiam qhov saj, yog li peb siv cov cuab yeej siv niaj hnub no, txhawm rau txhim kho cov neeg tseem ceeb uas muaj nyob rau hauv Qej thiab tshem tawm cov ntxhiab ntawm cov khoom, peb hu nws cov hnub nyoog qej extract.

Muaj nuj nqi:

(1) Nws muaj peev xwm siv tshuaj tua kab mob muaj zog thiab dav. Nws tuaj yeem tua txhua yam kab mob tag nrho sucn li kab mob gram-zoo, kab mob gram-tsis zoo thiab cov kab mob fungi; tuaj yeem txwv thiab tua qee cov kab mob kab mob xws li ntau staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae thiab pseudomonas aeruginosa. Yog li, nws tuaj yeem tiv thaiv thiab kho ntau yam kev sib kis, tshwj xeeb tshaj yog coccidiosis hauv qaib.

(2) Vim nws muaj zog qej tsw, allicin tuaj yeem ua rau kom noj cov noog thiab ntses.

(3) Flavors cov pluas noj nrog cov qej tsw ntxhiab tsw thiab npog cov ntxhiab tsw ntxhiab ntawm ntau yam khoom noj.

(4) Ua kom muaj zog tiv thaiv kab mob, thiab txhawb kev loj hlob ntawm nqaij qaib thiab ntses.

(5) Allicin's qej tsw muaj txiaj ntsig zoo hauv kev tawm tsam yoov, mites thiab lwm yam kab los ntawm kev pub.

(6) Allicin muaj peev xwm ua kom tsis muaj menyuam rau Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, thiab yog li muaj peev xwm tiv thaiv qhov pib ntawm cov kab mob pub mis thiab ua kom lub neej ntev.

(7) Allicin muaj kev nyab xeeb yam tsis muaj tshuaj seem

Koj Kev Noj Qab Haus Huv - JadePropolisExtract

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Tau txais koj phau ntawv audio dawb:

https://rswp.us/f/b00b3w5xii

Cov ntawv no qhia txog kev ua tiav ntawm kev tshawb fawb hauv thaj chaw ntawm polysaccharide chemistry tau ua nyob rau hauv kaum xyoo dhau los. Thawj thawj zaug, cov yam ntxwv tshwj xeeb ntawm cov qauv polysaccharide, cov khoom siv lub cev-tshuaj lom neeg thiab kev hloov pauv biochemical hauv lawv cov kev sib cuam tshuam tau suav nrog nrog rau cov lus nug ntawm kev hloov pauv polysaccharide raws tag nrho cov saw hlau, suav nrog cov hmoov txhuv nplej siab mono-, di-, oligoand polysaccharides, chitin. , chitozan thiab cellulose.Polysaccharide Kev sib cuam tshuam nrog cov kuab tshuaj sib txawv thiab cov tshuaj tsis tshua muaj molecular, macrocyclic thiab high-molecular cov tshuaj hauv cov tshuaj tau raug tshuaj xyuas. Ob peb yam ntawm kev hloov kho tshuab-tshuaj lom neeg ntawm polysaccharides hauv lub xeev thiab hauv gel tau pom. Niaj hnub nimno cov ntsiab lus ntawm enzyme degradation ntawm polysaccharides thiab technologies ntawm natural polymers ua yog soj ntsuam. Phau ntawv no yog npaj rau ntau tus neeg nyeem: cov tub ntxhais kawm, cov kawm tiav tom qab, engineers thiab cov kws tshawb fawb koom nrog polymer chemistry, organic thiab lub cev chemistry.