[Latin Lub Npe] Amorphophallus konjac

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] Glucomannan85% -90%

[Zoo] Dawb los yog cream-xim hmoov

Nroj Tsuag Siv: Hauv paus

[Particle loj] 120 Mesh

[Poob ntawm ziab] ≤10.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Introduction]

Konjac yog ib tsob nroj uas muaj nyob hauv Suav teb, Nyiv thiab Indonesia. Cov nroj tsuag yog ib feem ntawm genus Amorphophallus. Feem ntau, nws loj hlob nyob rau thaj tsam sov ntawm Asia.

Cov extract ntawm Konjac hauv paus yog hu ua Glucomannan. Glucomannan yog cov khoom siv fiber ntau zoo li ib txwm siv hauv cov zaub mov txawv, tab sis tam sim no nws tau siv los ua lwm txoj hauv kev ntawm kev poob phaus. Nrog rau cov txiaj ntsig no, konjac extract muaj lwm cov txiaj ntsig rau lub cev tas li.

Cov khoom tseem ceeb ntawm cov pos hniav konjac yog cov konjac tshiab, uas loj hlob hauv hav zoov nkauj xwb hauv Hubei cheeb tsam. Peb siv cov txheej txheem siab tshaj los distilled KGM, aminophenol, Ca, Fe, Se uas zoo rau kev noj qab haus huv. Konjac yog lub npe hu ua "lub xya khoom noj rau tib neeg".

Konjac Gum nrog nws cov dej tshwj xeeb tuav lub peev xwm, ruaj khov, emulsibility, thickening cuab yeej, ncua kev kawm ntawv thiab gel propery tshwj xeeb tshaj yog saws nyob rau hauv kev lag luam khoom noj khoom haus.

[Lub luag haujlwm tseem ceeb]

1.Nws tuaj yeem txo qis tom qab glycemia, ntshav cholesterol thiab ntshav siab.

2.Nws tuaj yeem tswj kev qab los noj mov thiab txo lub cev hnyav.

3.Nws tuaj yeem ua kom cov tshuaj insulin nce ntxiv.
4.Nws tuaj yeem tswj cov tshuaj insulin resistant thiab mob ntshav qab zib II.
5.Nws tuaj yeem txo cov kab mob plawv.

[Daim ntawv thov]

1) Gelatinizer (jelly, paj npleg, Cheese, khoom qab zib mos, jam);

2) Stabilizer (nqaij, npias);

3) Film Former (capsule, preservative)

4) Tus neeg saib xyuas dej (khoom noj khoom haus);

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Khoom Noj);

6) Adherence tus neeg saib xyuas ( Surimi );

7) Foam Stabilizer (ice cream, cream, npias)

Qhov kev qhia no tham txog polysaccharides, tshwj xeeb tshaj yog qhov txawv ntawm amylose, amlyopectin, glcogen, thiab cellulose.