[Latin Name] Vitis vinifera L..

[Nroog Source] los ntawm Tuam Tshoj

[Cov tsos mob] Tsaus liab liab xim av mus rau ntshav hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤8.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Introduction:]

Grape Juice concentrate extract hmoov yog lwm lub zog antioxidant. Nws txhawb nqa thiab tiv thaiv cov ntaub so ntswg nyob thiab pab hauv kev ncig. Nws yog super antioxidant, 20-50 npaug ntau dua li cov vitamin C, E thiab beta-carotene. Thaum peb muaj hnub nyoog, peb lub cev tsim cov tshuaj tiv thaiv antioxidant tsawg los tawm tsam cov txheej txheem kev laus thiab yog li yuav tsum tau ntxiv nrog cov no. Grape noob extract muaj natural bioflavonoids hu ua proanthocyanidins uas pab txhawb kev noj qab haus huv ntawm cell membranes los ntawm dawb radical puas. Nws kuj tseem muab kev tiv thaiv kab mob plawv los ntawm kev tiv thaiv oxidation ntawm lipoproteins, ua rau lawv tsis tshua ua rau cov hlab ntsha phab ntsa.

[Lub luag haujlwm tseem ceeb]

1) Flavors nyob rau hauv seasoning packets rau raspberry kua txiv hmoov khaws cov thawj flavors

2) Cov xim hauv cov dej khov nab kuab, cov khoom qab zib rau cov xim zoo nkauj xim av ntawm raspberry kua txiv hmoov

3) Tsis tas li tuaj yeem siv rau hauv kev sib xyaw dej haus, khoom noj me nyuam mos, khoom noj siv mis, bakery, khoom qab zib thiab lwm yam

[Daim ntawv thov]

• Ntxiv rau dej thiab dej khov rau cov dej uas muaj vitamin nkig

• Ntxiv rau cov dej electrolyte rau haus dej haus ua kis las

• Npaj "cov kua dej yooj yim" los ntawm kev ntxiv rau cov khoom qab zib thiab dej, siv nws los ua cov dej qab zib sib xyaw lossis ua cov dej khov nab kuab

• Ntxiv hmoov rau cov khoom ci xws li ncuav mog qab zib, cupcakes, muffins thiab ncuav qab zib

• Ntxiv rau cov kua txiv hmab txiv ntoo

• Do rau hauv yogurt dawb

• Do hauv dej khov

Red Wine muaj cov tshuaj tua kab mob muaj zog thiab cov tshuaj tiv thaiv antioxidant, suav nrogResveratrol

Grapes yog nplua nuj nyob rau hauv ntau antioxidants. Cov no suav nrog resveratrol, catechin, epicatechin thiab proanthocyanidins (5).
Cov tshuaj antioxidants no, tshwj xeeb tshaj yog resveratrol thiab proanthocyanidins, ntseeg tau tias yog lub luag haujlwm rau kev noj qab haus huv ntawm cawv liab.
Proanthocyanidins tuaj yeem txo oxidative puas hauv lub cev. Lawv kuj tseem tuaj yeem pab tiv thaiv kab mob plawv thiab mob qog noj ntshav (6, 7, 8).
Resveratrol muaj nyob rau hauv daim tawv nqaij grape. Nws yog tsim nyob rau hauv ib co nroj tsuag, raws li ib tug teb rau kev puas tsuaj los yog raug mob (9).
Cov tshuaj antioxidant no tau txuas nrog ntau cov txiaj ntsig kev noj qab haus huv, suav nrog kev tawm tsam kev mob thiab ntshav txhaws, nrog rau txo qis kev pheej hmoo ntawm kab mob plawv thiab mob qog noj ntshav.ResveratrolKuj tseem tuaj yeem ua rau cov tsiaj sim tau nyob ntev (10, 11, 12).
Txawm li cas los xij, resveratrol cov ntsiab lus ntawm liab caw yog qhov tsawg. Koj yuav tsum tau haus ntau lub raj mis ib hnub kom ncav cuag tus nqi siv hauv kev tshawb fawb tsiaj. Qhov no tsis pom zoo, rau qhov laj thawj pom tseeb (13, 14).
Yog tias koj haus cawv tsuas yog rau cov ntsiab lus resveratrol, ces tau txais los ntawm ib qho ntxiv yuav yog lub tswv yim zoo dua.

Cov kab hauv qab: Cov nroj tsuag muaj zog hauv cov cawv liab tau txuas nrog ntau cov txiaj ntsig kev noj qab haus huv, suav nrog txo qhov mob, txo qis kev pheej hmoo ntawm kab mob plawv thiab mob qog noj ntshav, thiab txuas ntxiv lub neej.

Qhov kev qhia no tham txog polysaccharides, tshwj xeeb tshaj yog qhov txawv ntawm amylose, amlyopectin, glcogen, thiab cellulose.