[Latin Name] Vitis vinifera L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] Proanthocyanidins polyphenol

[Zoo] Ntshav liab zoo hmoov

Khoom siv cog: tawv

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Muaj nuj nqi

1.Grape daim tawv nqaij extract siv los txo cov qog nqaij hlav cancer;

2.Grape daim tawv nqaij extract muaj kev siv cov tshuaj antioxidant;

3.Grape daim tawv nqaij extract muaj anti-inflammatory, tshem tawm o;

4.Grape daim tawv nqaij extract tuaj yeem txo qhov tshwm sim ntawm cov pob txha thiab cataracts;

5.Grape daim tawv nqaij extract yuav txo kev tawm dag zog-vim vascular sclerosis porridge;

6.Grape daim tawv nqaij extract yuav ntxiv dag zog rau cov hlab ntsha ntawm qhov yooj ntawm phab ntsa.

Daim ntawv thov

1.Grape daim tawv nqaij extract tuaj yeem ua rau hauv tshuaj ntsiav, troche thiab granule ua zaub mov noj qab haus huv;

2.High zoo txiv hmab txiv ntoo extract tau dav ntxiv rau hauv cov dej haus thiab cawv, tshuaj pleev ib ce raws li cov ntsiab lus ua haujlwm;

3. Grape daim tawv nqaij extract yog dav ntxiv rau hauv txhua yam khoom noj xws li ncuav mog qab zib, cheese raws li kev tu, natural antiseptic nyob rau hauv cov teb chaws Europe thiab teb chaws USA, thiab nws tau nce kev ruaj ntseg ntawm cov khoom noj.

Grape Skin Extract yog dab tsi?

Grape daim tawv nqaij extract yog muaj derivatives los ntawm tag nrho cov txiv hmab txiv ntoo uas muaj ib tug zoo concentration ntawm vitamin E, flavonoids, linoleic acid, thiab OPCs. Feem ntau, lub sijhawm ua lag luam ntawm kev rho tawm cov noob txiv hmab txiv ntoo extract tau rau cov tshuaj hu ua polyphenols, suav nrog oligomeric proanthocyanidins lees paub tias yog antioxidants.

Grape daim tawv nqaij extract yog nplua nuj nyob rau hauv Oligomers Procyanidin Complexes (OPC), uas yog ib tug haib antioxidant. Ntxiv nrog rau cov nplua nuj potence ntawm ntau tshaj 20 lub sij hawm siab dua vitamin C. Grape daim tawv nqaij extract kuj yog 50 lub sij hawm zoo dua Vitamin E. Grape daim tawv nqaij extract pab ntxiv dag zog rau lub cev, thiab kuj slows txoj kev laus, uas yog siab heev. kev ua lag luam tus nqi. Procyanidin B2, uas yog lub luag haujlwm tseem ceeb tshaj plaws los tiv thaiv cov dawb radicals uas ua rau kev laus, tsuas yog muaj nyob hauv Grape Seed.

Hauv Tebchaws Europe, OPC los ntawm cov txiv hmab txiv ntoo ntawm daim tawv nqaij extract proanthocyanidins tau raug coj los siv thiab siv tau ntau xyoo los ua qhov chaw nyab xeeb thiab siv tau zoo. Grape daim tawv nqaij extract tsis muaj ntaub ntawv ntawm ib qho mob hnyav los yog mob toxicity, tsis muaj teeb meem tshwm sim txawm nyob rau hauv ntau npaum li cas. Rau cov laj thawj no, txiv hmab txiv ntoo ntawm daim tawv nqaij extract proanthocyanidins tau dhau los ua lub hnub qub tshiab hauv kev lag luam khoom noj ntxiv.

Cov khoom no yog tam sim no lub ntiaj teb no zoo tshaj plaws thiab muaj zog txiv neej cov khoom noj qab haus huv.
Yog xav paub ntxiv thiab yuav ua li cas, mus saib https://youtu.be/xOeWvvUG1To

Keeb kwm ntawm Pickles

Qhov tseeb keeb kwm ntawm pickle yog me ntsis ntawm ib tug paub tsis meej. Txawm hais tias qee tus ntseeg tias nws rov qab mus rau Is Nrias teb 4030 xyoo dhau los.
Cov feem ntau Indian-style pickles yog tsim los ntawm txiv nkhaus taw thiab txiv qaub. Lwm yam muaj xws li zaub qhwv, zaub ntug hauv paus, radish, txiv lws suav, dos, taub dag, xibtes lub plawv, paj paj, sawv petals, qhiav, amla, [1] qej, ntsuab los yog liab kua txob, kohlrabi, cordia, kerda, ntshav yam, karonda, iab. gourd, jackfruit, nceb, eggplant, dib, turnip thiab lapsi. Hauv qee thaj tsam, cabbage yog pickled nrog chilies thiab lwm yam txuj lom, zoo ib yam li nyob rau hauv style thiab saj rau kimchi.

Ntau hom txuj lom yuav siv tau thaum lub sij hawm pickling, xws li asafetida, liab kua txob, turmeric, thiab fenugreek.

Homemade pickles yog npaj rau lub caij ntuj sov thiab matured los ntawm tshav ntuj mus txog rau ob lub lis piam. Lub pickle yog khaws cia nrog muslin thaum nws yog maturing. Lub siab concentrations ntawm ntsev, roj, thiab txuj lom ua raws li preservatives. Ntau cov khoom lag luam tsim khoom siv cov khoom noj xws li citric acid thiab sodium benzoate.

Txawm tias thaum siv tib cov khoom xyaw tseem ceeb, Indian pickles tuaj yeem sib txawv hauv qhov tsw vim qhov sib txawv ntawm cov txheej txheem kev npaj thiab cov txuj lom siv. Ib tug txiv nkhaus taw los ntawm South Is Nrias teb yuav saj txawv heev los ntawm ib qho ua nyob rau hauv North Is Nrias teb, thiab feem ntau yog ntau spicier tshaj ib tug pickle los ntawm North India. Hauv cov xeev yav qab teb, cov roj noob hnav feem ntau nyiam, thaum cov roj mustard feem ntau nyiam nyob rau sab qaum teb lub xeev rau kev ua cov pickles.

Nyob rau sab qaum teb xeev ntawm Haryana, Panipat yog nto moo rau ua lub hub ntawm kev ua lag luam ntau yam ntawm tasteful achar. Ib hom khoom xyaw tseem ceeb uas tau npaj nrog txiv nkhaus taw, kua txob thiab txiv qaub tau nrov, tab sis lub nroog muaj npe nrov ntawm pachranga (hais 'tsib xim', npaj nrog tsib zaub) thiab satranga ((lus 'xya xim', npaj nrog tsib zaub) uas yog matured nyob rau hauv mustard roj siv cov khoom xyaw tseem ceeb xws li raw mangoes, chick peas, lotus qia, karonda thiab amlas los yog txiv qaub, pickled nrog tag nrho cov txuj lom muaj tseeb rau nws Haryanvi thiab Punjabi keeb kwm, qhov no pickle yog loj hearted nrog nws ntau yam ntawm cov khoom xyaw thiab txuj lom. . mus rau UK, USA, UK thiab nruab nrab sab hnub tuaj.[4][5][6]

Nyob rau yav qab teb Is Nrias teb, feem ntau cov zaub yog sun-dried nrog txuj lom, noj kom zoo dua ntawm immensely kub thiab tshav ntuj hnub thoob plaws hauv lub xyoo, yog li ua pickles ib tug niaj hnub staple. Lub hnub ziab ib txwm khaws cov zaub, nrog rau cov txuj lom xws li mustard, fenugreek noob, chilli hmoov, ntsev, asafoetida, thiab turmeric. Txhawm rau kom ceev cov txheej txheem npaj, zaub yuav tsum tau siav ua ntej.

Cov xeev ntawm Telangana thiab Andhra Pradesh yog nto moo rau lawv cov ntsim pickles. Unripe txiv nkhaus taw nrog qej thiab qhiav (Aavakaaya hauv Telugu), cov txiv hmab txiv ntoo tsis siav ua ke qee zaum nrog cov kua txob ntsuab (Chintakaaya hauv Telugu) thiab cov kua txob liab (Korivikaram hauv Telugu) yog ib qho tseem ceeb hauv kev noj mov txhua hnub. Gooseberry (Usirikaaya hauv Telugu) thiab txiv qaub (Nimmakaaya hauv Telugu) kuj tau noj cov txiv hmab txiv ntoo thiab.

Lub xeev Tamil Nadu ua cov txiv nkhaus taw hu ua maavadu, uas feem ntau ua thaum ntxov lub caij ntuj sov thaum txiv nkhaus taw tsis ntev ib nti. Cov txheej txheem khaws cia siv cov roj castor, muab lub pickle nws saj tshwj xeeb. Lwm cov txiv hmab txiv ntoo los ntawm Tamil Nadu yog narthangai uas muaj cov citron uas tsis tau siav txiav rau hauv kauv thiab ntim nrog ntsev. Tamilians kuj siv cov hnub ci qhuav chillies ntim nrog ntsev yogurt, yog li ua cov khoom noj qhuav hu ua mor molagai uas feem ntau noj nrog mov.

Nyob rau hauv lub xeev Karnataka, kev sib tw tag nrho mango pickle yog ib daim ntawv qhia ib txwm muaj. Qhov no yog khaws cia tag nrho los ntawm lub cev qhuav dej tag nrho cov txiv nkhaus taw nrog ntsev thiab yog salty thiab qaub. Ib hom tshwj xeeb ntawm qhov no yog jeerige midi (ಜೀರಿಗೆ ಮಿಡಿ) npaj siv tshwj xeeb kev sib tw txiv nkhaus taw nrog ib tug refreshing aroma.

Cov Neeg Qhab Qab Teb uas nyob hauv thaj chaw ntug dej hiav txwv kuj khaws ntses thiab nqaij. Hauv Tamil Nadu, karuvadu yog tsim los ntawm salting thiab sun-drying ntau hom ntses. Nethili karuvadu, ua los ntawm anchovies, yog ib qho ntawm ntau yam nrov ntawm karuvadu. Nyob rau hauv Kerala, tuna thiab sardines yog finely tws thiab marinated nyob rau hauv cov txuj lom thiab tom qab ntawd siav nyob rau hauv stovetop, ua rau meen achar.

Unripe mangoes, txiv qaub, ntsuab chilis, gunda (cordia) thiab kerda feem ntau yog siv los ua cov khoom xyaw tseem ceeb hauv Gujarati cuisine. Ntau hom txiv nkhaus taw uas feem ntau pom hauv tsev neeg Gujarati suav nrog cov txiv nkhaus taw ntsev ua nrog cov roj hauv av thiab cov txuj lom nrog cov noob fenugreek, thiab cov kua txob liab; kub thiab qab zib mango pickle ua nrog avnut roj thiab jaggery, fennel noob, qhuav hnub (kharek), mustard thiab liab kua txob; thiab kub thiab qab zib mango pickle ua nrog qab zib syrup, cumin thiab chili hmoov.