[Latin Name] Panax ginseng CA Mey.

[Nroog Source] Dried Root

[Specifications] Ginsenosides 10% -80%(UV)

[Zoo] Fine Light Mis Yellow Powder

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤ 5.0%

[Heavy Hlau] ≤20PPM

[Extract solvents] Ethanol

[Microbe] Tag Nrho Aerobic Phaj suav: ≤1000CFU/G

Pwm & Pwm: ≤100 CFU/G

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Dab tsi yog Ginseng]

Nyob rau hauv cov nqe lus ntawm kev tshawb fawb niaj hnub no, ginseng paub tias yog ib qho adaptogen. Adaptogens yog cov tshuaj uas pab lub cev rov qab los rau kev noj qab haus huv thiab ua haujlwm yam tsis muaj kev phiv txawm tias cov koob tshuaj pom zoo yog dav dav.

Ginseng vim nws cov teebmeem adaptogens tau dav siv los txo cov roj cholesterol, ua kom lub zog thiab kev ua siab ntev, txo qis qaug zog thiab cuam tshuam ntawm kev ntxhov siab thiab tiv thaiv kab mob.

Ginseng yog ib qho tshuaj tiv thaiv zoo tshaj plaws. Nws tuaj yeem txo qee qhov cuam tshuam loj ntawm kev laus, xws li degeneration ntawm cov ntshav, thiab ua kom lub hlwb thiab lub cev muaj peev xwm.

Lwm cov txiaj ntsig tseem ceeb ntawm ginseng yog nws txoj kev txhawb nqa hauv kev kho mob qog noj ntshav thiab nws cov txiaj ntsig ntawm kev ua kis las.

[Daim ntawv thov]

1. Siv rau hauv cov khoom noj khoom haus additives, nws muaj cov nyhuv antifatigue, anti-aging thiab nourishing hlwb;

2. Siv rau hauv kev lag luam tshuaj, nws yog siv los kho cov kab mob plawv, angina cordis, bradycardia thiab lub plawv dhia arrhythmia, thiab lwm yam;

3. Siv nyob rau hauv cov tshuaj pleev ib ce teb, nws muaj cov nyhuv ntawm whitening, dispelling qhov chaw, anti-wrinkle, activating daim tawv nqaij hlwb, ua rau cov tawv nqaij sib tw thiab ruaj.

Tau txais APP & koom nrog zej zog https://bit.ly/GetGastroLab

Sau npe yuav Gastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin ncuav qab zib
Cov ncuav qab zib taub taub qab no tuaj yeem ua tau zoo tshaj plaws rau kev lom zem Halloween. Crispy, sib tw thiab tsis heev qab zib. Lub buttery icing ua rau nws tsis yog ntau qab, tab sis kuj zoo nkauj. Koj tuaj yeem ntxiv cov xim zaub mov kom lawv muaj yeeb yuj thiab saib tog.
Cov khoom xyaw:
1 kg taub
3 Qog
15 g ntawm cloves
800 g dawb qab zib
Vanilla qab zib
36 g ci hmoov
500 g yog '
200 g ntawm taub dag noob
1,125 kg hmoov

Kev npaj:
Sib tov lub softened butter nrog qab zib, ntxiv qe thiab do kom txog thaum tus.
Ua lub taub dag puree: tsuav cov taub dag nyoos rau hauv cubes thiab ua noj rau li 20 feeb kom txog thaum kev sib tw, ces ntws thiab mem tes hauv cov khoom noj processor. Cia nws txias tag, ces ntxiv taub dag puree rau lub batter.
Muab cov hmoov nplej nrog ci hmoov.
Sib tov cov khoom xyaw qhuav thiab ntub. Ntxiv cov noob taub dag thiab do zoo kom txog thaum tus.
Hloov lub batter mus rau hauv ib lub hnab pastry. Muab cov dej sib tov rau hauv squiggles rau ntawm daim ntawv ci.
Ci hauv qhov cub preheated rau 180 C rau 20 feeb.
Lub caij no, ua cov icing: muab 1 khob melted butter nrog 4 khob hmoov qab zib, ntxiv vanilla qab zib thiab do kom txog thaum zoo-combined thiab du.

Cia lub ncuav qab zib txias me ntsis, ces npog nrog buttery icing.

Gastrolab - Tham tsawg dua, ua noj ntau dua!

Txhua yam rau cov neeg nyiam noj zaub mov thiab ua noj ua haus - kawm cov txuj ci ua noj yooj yim thiab tsim cov tais diav uas yooj yim heev. Txhua lub lim tiam uploads nrog kev sib xyaw ntawm classics, kab txawv cov tais diav los ntawm thoob plaws lub ntiaj teb thiab kev tsim tshiab!

Tshiab uploads txhua lub lim tiam!

Sau npe yuav Gastrolab: https://bit.ly/1jxPvdl
Zoo li peb hauv Facebook: https://www.facebook.com/gastrolabfood
Ua raws li peb ntawm Twitter: https://twitter.com/GastroLabFood
Gastrolab ntawm Pinterest: https://www.pinterest.com/gastrolabfood/