[Latin Lub Npe] Citrus aurantium L.

[Specification] Synephrine 4.0% -80%

[Zoo] Yellow xim av hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Citrus Aurantium yog dab tsi]

Citrus aurantium L, belongs rau tsev neeg Rutaceae, yog dav faib nyob rau hauv Suav teb. Zhishi, Suav tsoos lub npe rau Citrus aurantium, tau ntev yog ib hom tshuaj pej xeem hauv cov tshuaj suav tshuaj (TCMto txhim kho plab zom mov thiab pab txhawb Qi (lub zog quab yuam).

[Function]

1. Muaj kev ua haujlwm ntawm antioxidant, anti-inflammatory, hypolipidemic, vasoprotective thiab anticarcinogenic thiab txo cov roj cholesterol.

2. Muaj kev ua haujlwm ntawm inhibiting cov enzymes hauv qab no: Phospholipase A2, lipoxygenase, HMG-CoA reductase thiab cyclo-oxygenase.

3. Muaj kev ua haujlwm ntawm kev txhim kho kev noj qab haus huv ntawm capillaries los ntawm kev txo cov capillary permeability.

4. Muaj kev ua haujlwm ntawm kev txo cov quav nyab ua npaws thiab lwm yam kev tsis haum tshuaj los ntawm inhibiting kev tso tawm ntawm histamine los ntawm mast hlwb. Qhov ua tau ntawm hesperidin tuaj yeem piav qhia los ntawm inhibition ntawm polyamine synthesis. (iab txiv kab ntxwv extract)

Pumpkin Sweet & Sour
Pumpkin yog zaub yooj yim uas peb txhua tus noj nws. Vim nws cov xim daj nws muaj vitamin D.
Nws muaj calorie tsawg. Cov neeg mob ntshav qab zib tuaj yeem noj tau.

Cov khoom xyaw

1 Pumpkin……………………………………………… 250 grams txiav rau hauv pieces.
2 Grapes………………………………………..1/2 khob.
3 Txiv lws suav………………………………………..1 me me tws.
4 Dos …………………………………………… 1 me tws.
5 Coriander nplooj rau garnish ………………. raws li xav tau
6 Oil……………………………………………………..1 1/2 table sp.
7 Tag nrho cov kua txob liab……………………………………….3, ob peb nplooj curry.
8 Turmeric hmoov……………………………………… 1/2 tsp.
9 Red chilli hmoov……………………………………… 1 tsp.
10 Garam masala hmoov …………………… 2 pinch.
11 Salt to…………………………………………. saj.
12 Ginger & qej muab tshuaj txhuam ………………………. 1/2 tsp.
13 Heeng…………………………………………….. 2 pinch.
14 Fenugreek noob…………………………….10-12.
15 cumin noob………………………………………..1/4 tsp.
16 Txiv maj phaub noob ob peb…………………………… raws li xav tau
17 Txiv qaub kua txiv ……………………………………. 1/4 tsp.

Txoj kev
1) Muab ib lub wok ntxiv roj kub nws ntxiv cumin, mustard thiab fenugreek noob, tawg chiilis thiab ntxiv, ntxiv heeng thiab curry nplooj.

2) Ntxiv dos thiab Fry kom txog thaum Golden xim av ntxiv Ginger thiab qej, turmeric hmoov, chilli hmoov garam masala hmoov thiab txiv lws suav.

3) Fry zoo kom txog thaum txiv lws suav cooks zoo ntxiv txiv hmab txiv ntoo txiav los yog tag nrho.

4) Ntxiv cov taub dag thiab ntxiv ntsev. Npog lub hau, ua noj kom txog thaum ua tiav. Qhib nws thiab xyuas nws.

saib tag nrho cov zaub mov hauv facebook page https://www.facebook.com/pages/ShaheensKit/822119204518270

saib indian zaub mov txawv ntawm kuv channel https://www.youtube.com/user/shaheenskit

video URL ntawm "Pumpkin Sweet Sour Sabzi" is https://youtu.be/ksoTreU5kgg

PhysicalAddictions.com

muab 2 ooj almond mis nyuj rau hauv lub lauj kaub
ntxiv 1/4 khob organic dov oats
teaspoon sunflower noob
teaspoon taub dag noob
simmer rau qis thaum npaj cov hauv qab no;
organic portabella nceb
organic txiv lws suav txog 4
organic broccoli
thiab 1/3 avocado
3 qe organic ntxiv 2 ooj almond mis nyuj thiab sib tov
ntxiv 1 teaspoon organic flax noob hmoov (Kuv tsis nco qab qhov no hauv video)
Thaum oats yog simmering rau 3-4 feeb thiab almond mis nyuj absorbed nyob rau hauv txav mus rau sab ntawm lub lauj kaub.
muab 1 tablespoon roj rau hauv lauj kaub rau cov qe ua noj
ntxiv qe thiab ces lub phaj ntawm veggies
simmer rau ntawm qhov kub siab tshaj rau 3-4 feeb
ntxiv hlais ntawm organic cheese
thiab txaus siab rau