[Latin Name] Vitis vinifera Linn

[Nroog Source] Grape noob los ntawm cov teb chaws Europe

[Specifications] 95% OPCs;45-90% polyphenols

[Zoo] Liab xim av hmoov

[Plant Part Use]: noob

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1. Peb cov khoom tau dhau qhov kev xeem ID los ntawm ChromaDex, Alkemist Lab. thiab lwm yam

thib peb-tog kev tso cai xeem lub tsev, xws li nrhiav pom;

2. Cov tshuaj tua kab residues match (EC) No 396/2005 USP34, EP8.0, FDA thiab lwm yam txawv teb chaws pharmacopoeia cov qauv thiab cov cai;

3. Cov hlau hnyav hauv kev nruj raws li kev tswj hwm kev lag luam txawv teb chaws, xws li USP34, EP8.0, FDA, thiab lwm yam;

4. Peb lub tuam txhab teeb tsa ib ceg thiab ntshuam raw khoom ncaj qha los ntawm cov teb chaws Europe nrog kev tswj nruj ntawm cov hlau hnyav thiab cov tshuaj tua kab. Aslo xyuas kom meej cov ntsiab lus procyanidins hauv cov noob txiv hmab txiv ntoo yog ntau dua 8.0%.

5. OPCs tshaj 95%, polyphenol tshaj 70%, kev ua haujlwm siab, oxidation kuj muaj zog, ORAC ntau tshaj 11000.

[Function]

Grapes (Vitis vinifera) tau raug tshaj tawm rau lawv cov tshuaj thiab khoom noj muaj txiaj ntsig rau ntau txhiab xyoo. Cov neeg Iyiv tau noj txiv hmab txiv ntoo ntev heev rov qab los, thiab ntau tus kws tshawb fawb Greek thaum ub tau hais txog lub zog kho ntawm txiv hmab txiv ntoo - feem ntau yog ua cawv. Cov neeg European kho mob tau ua tshuaj pleev los ntawm cov kua txiv hmab txiv ntoo los kho cov tawv nqaij thiab qhov muag kab mob. Grape nplooj tau siv los tso tseg los ntshav, mob, thiab mob, xws li hom hemorrhoids. Unripe grapes tau siv los kho mob caj pas, thiab cov txiv hmab txiv ntoo qhuav (raisins) tau siv rau cem quav thiab nqhis dej. Cov txiv hmab txiv ntoo puag ncig, siav, qab zib tau siv los kho ntau yam teeb meem kev noj qab haus huv xws li mob qog noj ntshav, mob cholera, kab mob me me, xeev siab, mob qhov muag, thiab tawv nqaij, mob raum, thiab kab mob siab.

Grape noob extracts yog cov khoom lag luam derivatives los ntawm tag nrho cov txiv hmab txiv ntoo uas muaj cov ntsiab lus zoo ntawm vitamin E, flavonoids, linoleic acid thiab phenolic OPCs. Lub sijhawm ua lag luam raug cai ntawm kev rho tawm cov noob txiv hmab txiv ntoo tau ua rau cov tshuaj hu ua polyphenols muaj cov tshuaj tiv thaiv antioxidant hauv vitro.

Peb muab ntau hom tshuaj txiv neej li tshuaj.
Kev paub txog kev sib deev muaj zog, khaus orgasms, ntau yam, loj, nyuaj thiab ntev erections.
Peb tag nrho cov txiv neej tej yam ntuj tso ntxiv nrog cov tshuaj ntsuab sib xyaw yog tsim los rau cov txiv neej ua tau zoo.
Peb cov khoom xyaw raug xaiv rau lawv lub peev xwm los ua kom cov ntshav ntws mus rau qhov chaw mos thiab ntxiv dag zog thiab ua kom lub zog erection nyob twj ywm
Mus saib peb lub vev xaib kom xaj koj li:

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Txiv neej li tshuaj
Ntuj li tshuaj
txhim khu kev sib deev
khaus orgasm
nce kev sib deev tsav
ntev thiab nyuaj erections
ntuj txiv neej li tshuaj

Noj tshais Spaghetti Squash (Bacon & Qe)
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1/2 khob ntawm nqaij npuas kib, tws
4 vaj
1/2 khob cheddar cheese
ntsuab dos, garnish

Kev npaj
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Sprinkle nqaij npuas kib thiab cheese on to top ntawm fluffed squash. Ua ib lub qhov nrog rab diav thiab tawg lub qe hauv.
Muab cov squash noj tshais ib nrab rov qab rau hauv qhov cub, thiab ci kom txog thaum sau kub thiab qe ncav cuag qhov koj xav tau, li 10 feeb.
Garnish nrog tws ntsuab dos thiab dub kua txob.
Pab tam sim ntawd thiab txaus siab rau!

Plaub Cheese Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1/4 khob butter
1/4 khob hmoov nplej tag nrho
1 3/4 khob mis nyuj
1/2 khob parmesan cheese, muab faib ua ib nrab
1/4 khob cheddar cheese
1/4 khob mozzarella cheese
1/4 monterey jack cheese
tws parsley, rau garnish

Kev npaj
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Nyob rau hauv ib saucepan, yaj butter, do hauv hmoov, thiab ua noj rau li 2 feeb, stirring tas li.
Maj mam do hauv mis nyuj thiab ntaus kom txog thaum tsis muaj pob. Nqa cov ntses maj mam kom npau npau, nplawm tag nrho lub sijhawm kom txog thaum cov ntses yog thickened.
Ntxiv tag nrho plaub lub cheese rau cov ntses thiab do kom txog thaum melted.
Ncuav cov ntses rau hauv lub squash halves, sprinkle ntsev thiab kua txob mus saj, thiab do kom paub meej tias lub squash yog coated nyob rau hauv lub cheese sauce.
Ci kom txog thaum lub filling kub, txog 5 feeb.
Garnish nrog tws parsley.
Pab tam sim ntawd thiab txaus siab rau!

Nqaij qaib Enchilada-Stuffed Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
2 khob shredded nqaij qaib, siav (rotisserie nqaij qaib)
1/2 teaspoon cumin
1/4 teaspoon qej hmoov
1/8 teaspoon chili hmoov
1/4 teaspoon ntsev
3 tablespoon dej txias
1/3 khob dos, tws
1/3 khob tswb kua txob, tws
1/4 khob taum dub
1/2 khob liab enchilada sauce
1/2 khob shredded Mexican cheese sib tov

Kev npaj
Preheat qhov cub kom 400ºF / 200ºC.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab cov squash txiav sab thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Nyob rau hauv ib tug loj skillet, coj mus rau medium tshav kub. Ntxiv dos thiab tswb kua txob, cumin, qej hmoov, chili hmoov, thiab ntsev. Ntxiv dej, ua noj thiab do kom txog thaum veggies feem ntau softened thiab browned thiab dej tau evaporated, li 3 feeb.
Hloov cov veggies mus rau ib lub tais loj. Ntxiv nqaij qaib, taum dub, 1/2 khob enchilada sauce, thiab 1/4 khob cheese. Sib tov kom txog thaum sib tov.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Faib enchilada sib tov ntawm hollow squash halves. Sprinkle top nrog cheese ntau.
Ci kom txog thaum sau kub thiab cheese tau yaj, txog 10 feeb.
Pab tam sim ntawd thiab txaus siab rau!

Txiv lws suav Meat Sauce Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1 phaus av nyuj
1 dos daj, tsuav
3 cloves qej, minced
1 tau (15 ooj) txiv lws suav crushed
1 khob shredded mozzarella
tws parsley, rau garnish

Cov lus qhia
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Nyob rau hauv ib lub skillet, sov cov roj tshaj li nruab nrab-siab kub. Do hauv dos thiab ua noj kom txog thaum translucent, 5-8 feeb. Do hauv qej thiab ua noj kom txog thaum aroma, 30 vib nas this. Ntxiv cov nqaij nyug av thiab me ntsis ntsev. Ua noj kom txog thaum zoo browned, tawg cov nqaij nyug rau hauv me me crumbles, 5-8 feeb. Do nyob rau hauv crushed txiv lws suav thiab coj mus rau ib tug simmer.
Faib cov nqaij ntses sib tov ntawm cov hollow squash halves. Ntxiv nrog rau 1/2 khob ntawm cheese.
Ci kom txog thaum lub siab kub thiab cheese yog yaj, txog 5 feeb.
Garnish nrog tws parsley.
Pab tam sim ntawd thiab txaus siab rau!

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