[Latin Lub Npe]Hypericum perforatum

[Nroog Source] Los ntawm Tuam Tshoj

[Zoo] Brown hmoov zoo

[Specifications] 0.3% Hypericin

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[St. John's wort yog dab tsi]

St. John's wort (Hypericum perforatum) muaj keeb kwm ntawm kev siv tshuaj raws li keeb kwm yav dhau los ntawm tim Nkij teb chaws thaum ub, qhov twg nws tau siv rau ntau yam mob, nrog rau ntau yam kev puas siab puas ntsws. St. John's wort kuj muaj tshuaj tua kab mob, tshuaj tua kab mob, thiab tshuaj tua kab mob. Vim nws cov tshuaj tiv thaiv kab mob, nws tau siv rau ntawm daim tawv nqaij los pab kho qhov txhab thiab kub hnyiab. St. John's wort yog ib qho ntawm cov khoom siv tshuaj ntsuab ntau tshaj plaws hauv Tebchaws Meskas.

Nyob rau hauv xyoo tas los no, St. John's wort tau kawm ntau yam los kho kev nyuaj siab. Feem ntau cov kev tshawb fawb qhia tias St. John's wort tuaj yeem pab kho kev nyuaj siab me me mus rau nruab nrab, thiab muaj kev phiv tsawg dua li lwm cov tshuaj tiv thaiv kev ntxhov siab.

[Functions]

1. Anti-depressive thiab sedative zog;

2. Cov tshuaj zoo rau lub paj hlwb, so kom txaus, thiab kev ntxhov siab thiab txhawb nqa tus ntsuj plig;

3. Anti-inflammatory

4. Txhim kho capillary ncig

Homemade biscuits nrog oats thiab wholemeal hmoov, qab zib nrog stevia thiab erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Daim ntawv qhia Cov khoom xyaw

Cov khoom xyaw rau 20 biscuits

100 g ntawm wholemeal hmoov
50 g ntawm oat flakes
40 g ntawm kev npaj raws li stevia thiab erythritol los yog lwm yam sweetener
20 ml ntawm pob kws roj
50 g + 10 g ntawm hazelnuts
50 g ntawm cov roj
4 g ntawm ci hmoov
50 ml ntawm dej
1 pinch ntsev

Kev npaj ntawm wholemeal vegan biscuits tsis ntxiv qab zib

1. Nyob rau hauv ib tug blender, muab 50 g ntawm hazelnuts thiab oat flakes: chop kom txog thaum koj tau txais ib tug impalpable hmoov.

2. Pitt cov hnub, txiav rau hauv pieces thiab muab tso rau hauv lub khob ntawm ib tug blender. Chop cov hnub kom txog thaum lawv tsim ib tug cream.

3. Nyob rau hauv ib lub tais, muab cov hazelnut thiab oat hmoov, wholemeal hmoov, sifted poov xab, ntsev thiab stevia thiab erythritol-based sweetener.

Stevia thiab erythritol sweetener: nws yog dab tsi?

Stevia (Stevia rebudiana) yog cov nroj tsuag muaj hnub nyoog uas ib txwm tau txais txiaj ntsig zoo rau nws lub peev xwm ua kom qab zib. Nws tsis yog qhov xwm txheej uas stevia tseem hu ua "cov tshuaj qab zib lossis zib ntab tshuaj ntsuab": qhov tseeb, nws cov nplooj yog nplua nuj nyob rau hauv glucoside Cheebtsam (xws li stevioside) nrog lub zog qab zib uas qee zaum tshaj qhov qab zib los ntawm 300 npaug ntawm sucrose. Nws kuj muaj cov khoom hypoglycemic thiab tuaj yeem txhais tau tias yog cov tshuaj acariogenic.
Erythritol yog ib qho khoom qab zib tshiab uas muaj nyob rau hauv pawg polyol. Nws yog ib yam khoom muaj nyob hauv cov txiv hmab txiv ntoo thiab cov khoom noj fermented (tab sis kuj yog tsim los ntawm cov kab mob fermentation ntawm cov suab thaj) thiab muaj glycemic Performance index ntawm xoom. Tsis tas li ntawd, cov khoom qab zib tshwj xeeb no tsuas yog 0.2 Kcal / g thiab muaj lub zog qab zib ntawm kwv yees li 70% piv rau cov qab zib classic.
Ob qho khoom qab zib yog cov cua sov ruaj khov thiab tsis txhob caramelize thaum ua noj!
1 g ntawm cov hmoov qab zib no tuaj yeem muab cov khoom qab zib zoo ib yam los ntawm 2 g ntawm sucrose, nrog rau kev txuag calorie ntawm 100%!

4. Nrog koj txhais tes, sib tov cov hmoov nrog rau hnub tim cream: koj yuav tsum tau ib tug sib tov ntawm crumbs.

5. Lub sijhawm no, sib tov txhua yam nrog cov noob roj thiab dej: sib tov nrog koj txhais tes thiab tau ib lub khob noom cookie mos thiab tsis nplaum.

6. qhwv lub khob noom cookie rau hauv ib daim ntawv ntawm cling zaj duab xis thiab tawm mus so rau ib nrab ib teev.

7. Siv ib tug dov pin, yob tawm lub khob noom cookie rau ntawm lub pastry board, tejzaum nws siv me ntsis wholemeal hmoov. Muab ib daim ntawv ntawm pasta txog ib nrab ib centimeter tuab.

8. Siv lub tshuab txiav biscuit ntawm txhua yam uas koj nyiam, txiav cov biscuits thiab npaj lawv ib qho los ntawm ib qho ntawm lub phaj uas muaj ntawv ci. Cov scraps tuaj yeem rov sib xyaw ua lwm yam biscuits.

9. Txiav cov hazelnuts ntxiv rau hauv ib nrab.

10. Ntxig ib nrab ntawm hazelnut nyob rau hauv nruab nrab ntawm txhua biscuit.

11. Muab cov biscuits tso rau hauv qhov cub thiab ci hauv qhov cub kub, preheated rau 180 ° C, rau 12 feeb (kom tau cov biscuits mos) los yog rau 15 feeb (kom tau txais cov ncuav qab zib crunchier).

12. Tshem cov biscuits los ntawm qhov cub, cia kom txias thiab pab.

13. Vegan biscuits uas tsis muaj qab zib ntxiv tuaj yeem khaws cia rau hauv lub thawv ntim rau 7-10 hnub.

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