[Latin Lub Npe] Trifolium pratensis L.

[Specification] Tag nrho isoflavones 20%; 40% yog '; 60% HPLC

[Zoo] Xim av rau tan zoo hmoov

Nroj Tsuag Siv: Tag nrho cov tshuaj ntsuab

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Liab Clober yog dab tsi]

Liab clover yog ib tug tswv cuab ntawm tsev neeg legume - tib chav kawm ntawm cov nroj tsuag uas peb pom chickpeas thiab soybeans. Red clover extracts yog siv raws li kev noj haus ntxiv rau lawv cov ntsiab lus siab ntawm isoflavone tebchaw - uas muaj zog estrogenic kev ua si thiab tau txuam nrog ntau yam kev noj qab haus huv cov kev pab cuam thaum lub sij hawm cev xeeb tub (txo ntawm kub flashes, txhawb lub plawv noj qab haus huv thiab kev kho pob txha ceev).

[Function]

1. Red Clover Extract tuaj yeem txhim kho kev noj qab haus huv, tiv thaiv spasm, paub txog kev kho kom zoo.

2. Red Clover Extract tuaj yeem kho cov kab mob ntawm daim tawv nqaij (xws li eczema, kub hnyiab, rwj, psoriasis),

3. Red Clover Extract tuaj yeem kho qhov ua tsis taus pa (xws li mob hawb pob, mob ntsws, hnoos tsis sib xws)

4. Red Clover Extract tuaj yeem muaj kev tiv thaiv kab mob qog noj ntshav thiab tiv thaiv kab mob prostate.

5. Red Clover Extract tuaj yeem muaj txiaj ntsig zoo tshaj plaws ntawm nws cov tshuaj estrogen zoo li thiab txo qhov mob ntawm lub mis.

6. Red Clover Extract muaj peev xwm muaj liab clover isoflavones plays nyob rau hauv ib tug tsis muaj zog estrogen, estrogen txo tus naj npawb thiab lisalleviate cov kev txom nyem.

7. Red Clover Extract tuaj yeem tswj cov pob txha pob txha pob txha hauv cov poj niam tom qab yug menyuam

8. Red Clover Extract tuaj yeem nce siab lipoprotein cholesterol.

Thaum kawg Txoj Kev daws rau Cov Poj Niam yog cov tshuaj tiv thaiv kev sib deev uas ua kom yooj yim dua thiab zoo siab kawg. Cov khoom no tau muag hauv khw muag khoom thoob plaws Asmeskas. www.finallyWOW.com yog xav paub ntxiv.

Tau txais tag nrho cov zaub mov txawv hauv PDF daim ntawv: https://bit.ly/FallDayRecipes
Tau txais daim ntawv qhia ua kua txiv hmab txiv ntoo ntawm no: https://bit.ly/PumpSpiceDonuts
Tau txais daim ntawv qhia chipotle squash ntawm no: https://bit.ly/ChSqSoup
Tau txais daim ntawv qhia ceev caramel pob kws ntawm no: https://bit.ly/CarmCorn

PUMPKIN SPICE DONUTS:

RAU LUB DONUTS

- 1/3 khob roj
- 4 tablespoons butter
- 1 khob dawb qab zib
- 3/4 khob suab thaj xim av
- 3 qe
- 1 15 ooj tuaj yeem taub dag puree
- 1 1/2 khob hmoov nplej
- 1 3/4 teaspoon baking soda
- 3/4 teaspoon cinnamon
- 1/2 teaspoon Ginger
- 1/4 teaspoon grated nutmeg

RAU LUB GLAZE

- 1 khob hmoov qab zib
- 1/2 teaspoon cinnamon
- 3-5 tablespoons txiv apple cider

Cov lus qhia

Preheat qhov cub kom 350 degrees.

Qhuav butter thiab ntxiv rau cov roj hauv lub tais loj sib tov. Ntxiv cov suab thaj thiab sib tov nrog ib txhais tes lossis sawv tov khoom.

Nrog tov khoom khiav, ntxiv qe ib zaug ib zaug, sib tov tom qab txhua qhov sib ntxiv.

Sib tov nyob rau hauv vanilla thiab taub dag.

Ua kom tiav batter los ntawm kev ntxiv hmoov nplej, ci dej qab zib, cinnamon, qhiav thiab nutmeg. Sib tov kom txog thaum tsis muaj cov streaks qhuav.

Spray donut pan nrog nonstick ci tshuaj tsuag thiab sau cov ntawv 3/4 tag nrho ntawm batter.

Ci hauv qhov cub preheated 12-18 feeb kom txog thaum lub donuts teem thiab me ntsis browned nyob ib ncig ntawm cov npoo.

Tshem tawm ntawm qhov cub thiab txias hauv lub lauj kaub rau 5 feeb tom qab ntawd tig tawm mus rau ib qho chaw txias. Txuas ntxiv ci donuts kom txog thaum tag nrho cov batter siv.

Thaum ci, npaj glaze los ntawm whisking ua ke tag nrho cov khoom xyaw kom txog thaum tus.

Thaum cov donuts txias, poob rau hauv npaj glaze.

CHIPOTLE SQUASH SOUP:

FOR THE SOUP

- 3 tablespoons txiv roj roj
- 1 loj dos, diced
- 1 teaspoon ntsev
- 1 khob diced carrots
- 1 1/2 teaspoons av cumin
- 1 khob kua txiv hmab txiv ntoo
- 4 khob nqaij qaib Tshuag
- 1 quart txiv lws suav nyob rau hauv kua txiv lws suav
- ib tug loj roasted squash, scooped tawm thiab daim tawv nqaij pov tseg
- 2-3 chipotle peppers nyob rau hauv adobo

RAU LUB CHIPOTLE PUMPKIN Seeds

- 1 khob nyoos pepitas (cov noob taub dag)
- 2 tablespoons txiv roj roj
- 1 1/2 teaspoon ntsev
- 1 teaspoon minced rosemary
- 1-3 teaspoons chipotle kua txob hmoov

FOR THE SOUP

Nyob rau hauv ib lub lauj kaub 5 quart, kub roj tshaj nruab nrab kub kub. Ntxiv dos thiab ntsev thiab sauté kom txog thaum muag muag, 3-5 feeb.

Ntxiv carrots thiab ua noj ntxiv 6 feeb.

Do hauv cumin rau 30 vib nas this.

Ntxiv txiv lws suav, kua txiv carrot, nqaij qaib Tshuag, squash thiab peppers.

Nqa mus rau ib lub boil ces tig mus rau ib lub simmer thiab ua noj rau 45 feeb nrog lub hau me ntsis ajar.

Txhawm rau ua kom tiav cov kua zaub, sib tov siv lub immersion blender los yog ib txwm blender kom txog thaum tus. Garnish nrog chipotle taub dag noob.

RAU LUB CHIPOTLE PUMPKIN Seeds

Do ua ke tag nrho cov khoom xyaw thiab ci hauv qhov cub preheated 375 degree kom txog thaum cov noob pib pop thiab toasted, 12-15 feeb. Teem ib sab thiab txias.

QUICK CARAMEL CORN:

Cov khoom xyaw

- 1 stick unsalted butter
- 1/4 khob lub teeb pob kws phoov
- 1 khob suab thaj xim av
- 1/2 teaspoon ntsev
- 1/2 teaspoon baking soda
- 5 quarts popcorn paj kws

Cov lus qhia

Preheat qhov cub kom 200 degrees thiab txau ob daim ntawv ci nrog cov tshuaj tsuag tsis muaj kuab lom. Muab tso tseg.

Muaj paj kws popped thiab npaj rau hauv ib lub tais loj.

Nqa butter, pob kws syrup, xim av qab zib thiab ntsev mus rau ib tug tsawg boil tshaj medium tshav kub. Ntxiv boil rau 2 feeb.

Tshem tawm ntawm tshav kub thiab do hauv baking soda. Txuas ntxiv mus kom txog thaum cov dej qab zib sib xyaw thiab cov caramel yog sib dua hauv kev ntxhib los mos.

Ncuav tshaj cov paj kws npaj thiab do kom txog thaum lub paj kws yog tusyees coated.

Sib npaug ntawm ob daim ntawv ci thiab tso rau hauv qhov cub preheated. Ci rau 45 feeb, nplawm txhua 15 feeb.

Tshem tawm ntawm qhov cub, txias thiab txaus siab!