[Latin Lub Npe] Vaccinium uliginosum

[Zoo] Tsaus Ntshav Cov hmoov zoo
[Particle loj] 80 Mesh

[Poob ntawm ziab] 5.0%

[Heavy Hlau] 10PPM

[Extract solvents] Ethanol

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv. Net nyhav: 25kgs / nruas

[General feature]

1.Cov khoom nyoos blueberry txiv hmab txiv ntoo yog los ntawm Daxing'an Roob;
2.Yog tsis muaj kev deev luag poj luag txiv ntawm lwm yam txheeb ze ntawm Berries, 100% ntshiab los ntawm blueberry.
3.Perfect dej solubility, dej insolubles 4.Zoo solubility hauv dej, uas tuaj yeem siv dav hauv dej haus, cawv, tshuaj pleev ib ce, ncuav mog qab zib, thiab cheese thiab lwm yam.
5. Tsawg tshauv, impurity, hnyav hlau, hnyav residue thiab tsis muaj tshuaj tua kab residue.

.

[Function]

Blueberries yog flowering nroj tsuag ntawm genus Vaccinium nrog tsaus-xiav berries. Lawv tau khaws los ntawm cov hav zoov qus uas tsis muaj kuab paug. Blueberry yog nplua nuj nyob rau hauv anthocyanides,

proanthocyanidins, resveratrol, flavons thiab tannins inhibit mechanisms ntawm kev loj hlob ntawm cov qog nqaij hlav cancer thiab o.

[Daim ntawv thov]
1. Tiv thaiv qhov muag thiab tiv thaiv qhov muag tsis pom kev, glaucoma, txhim kho myopia.
2. Scavenge dawb radical kev ua si, tiv thaiv atherosclerosis.
3. soften cov hlab ntsha, txhim khu kev tiv thaiv kab mob.
4. Tiv thaiv lub hlwb los ntawm kev laus; tshuaj tiv thaiv kab mob

Mus ntsib peb ntawm
Lub Vev Xaib: https://www.bharatswabhimantrust.org;

Blog: https://www.swami-ramdev.com

Facebook:

https://www.facebook.com/swami.ramdev

https://www.facebook.com/bharatswabhimanrtrust;

https://www.facebook.com/pages/Poojya-Acharya-Bal-Krishan-Ji-

https://www.facebook.com/acharyakulam

YouTube:

https://www.youtube.com/user/TheBHARATSWABHIMAN

Ua raws li peb ntawm Twitter:

https://twitter.com/bst_official

https://twitter.com/yogrishiramdev

Mélanie MILLET, Agrocampus Ouest, VAS doctoral school
"Structural thiab kinetic kev tshawb fawb ntawm kev koom tes ntawm polyphenols thiab nitrogen tebchaw nyob rau hauv lub xub ntiag ntawm polysaccharides: cuam tshuam rau lub colloidal stability ntawm cov kua txiv"

Qhuav: Erwal Tehel rau SUPTICE (University of Rennes 1)

https://u-bretagneloire.fr/dossiers/mt180/