[Latin Lub Npe] Allium sativum L.

[Nroog Source] los ntawm Tuam Tshoj

[Zoo] Tawm-dawb rau lub teeb daj hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Lub luag haujlwm tseem ceeb:

1.Wide-spectrum tshuaj tua kab mob, bacteriostasis thiab sterilization.

2.Clearing tam sim no kub thiab tshuaj lom cov khoom, activating ntshav thiab dissolving stasis.

3.Lowing ntshav siab thiab ntshav-rog

4.Kev tiv thaiv hlwb hlwb.Resisting qog

5. Txhim kho tib neeg kev tiv thaiv thiab ncua kev laus.

Daim ntawv thov:

1. Applied nyob rau hauv kws tshuaj, nws yog tsuas yog siv nyob rau hauv kev kho mob eumycete thiab kab mob kab mob, gastroenteritis thiab kab mob plawv.

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, feem ntau yog ua rau hauv cov tshuaj ntsiav kom txo cov ntshav siab thiab ntshav rog thiab ncua kev laus.

3. Applied nyob rau hauv cov zaub mov, nws yog tsuas yog siv rau ntuj tsw enhancer thiab dav siv nyob rau hauv biscuit, qhob cij, nqaij cov khoom thiab lwm yam.

4. Applied nyob rau hauv pub additive teb, nws yog tsuas yog siv nyob rau hauv pub additive rau tsim cov nqaij qaib, tsiaj nyeg thiab ntses tiv thaiv tus kab mob thiab txhawb kev loj hlob thiab txhim kho cov tsw ntawm qe thiab nqaij.

5. Siv rau hauv cov kws kho tsiaj, feem ntau yog siv los tiv thaiv kev yug me nyuam ntawm cov kab mob hauv plab, salmonella thiab lwm yam. Nws kuj tuaj yeem kho cov kab mob ua pa thiab kab mob ntawm plab hnyuv ntawm nqaij qaib thiab tsiaj txhu.

Ntawm no ntawm Kenmore Live Studio kws ua zaub mov Cory Morris ntawm Mercat a la Planxa qhia yuav ua li cas npaj Oaxacan Mole Wrapped Duck Confit Enchiladad, nrog Queso Requeson thiab Pumpkin Seed thiab Raisin Escabeche. Saib kom kawm paub yuav ua li cas npaj mole hauv txoj kev tshwj xeeb uas koj tsis tau pom dua ua ntej!

Nyem qhov "Nyiam" khawm kom dhau los ua peb tus kiv cua ntawm https://www.facebook.com/Kenmore kom pom cov yeeb yam tas li thiab nrhiav lwm cov yeeb yaj kiab qhia zaub mov, qhia tag nrho, thiab ntau ntxiv.

Daim ntawv qhia: Oaxacan Mole qhwv Duck Confit Enchiladad, nrog Queso Requeson thiab Pumpkin Noob thiab Raisin Escabeche
Kws ua zaub mov: Cory Morris

Standard Poultry Brine Cov khoom xyaw:
Dej - 10 L
Yog '- 10,000 g
Yog '- 1250 g
Brown qab zib - 325 g
Txiv kab ntxwv quarters - 500 g
Lub hnub qub anise - 20 g
Cinnamon sticks - 10 g
Juniper berries - 10 g
Thyme nplooj - 20 g
Dub peppercorns - 20 g
Bay nplooj ntoos - 2 g

Duck Leg Confit Cov khoom xyaw:
Dos ceg - 10 ea
Standard poultry brine - 1 daim ntawv qhia
Rendered Duck rog - 2 gal

Txoj kev:
Hnub ua ntej, ntxiv ob txhais ceg rau brine, npog thiab tso rau hauv tub yees rau 24 teev. Hnub tom qab, preheat qhov cub kom 275 ° F. Melt duck rog dhau tshav kub thiab tso cov ceg qaib hauv ib txheej txawm hauv 4 "lub lauj kaub tsev so. Ncuav cov roj sov sov rau saum ob txhais ceg kom npog tsawg kawg 1 ". Npog lub lauj kaub kom nruj nrog aluminium ntawv ci thiab muab tso rau ntawm ib qho chaw txias. Lim duck rog, ceev faj tsis txhob sib tov cov kua depot nrog cov roj (koj yuav poob qee cov rog, tab sis nws zoo, tso rau tom qab siv.

Oaxacan Mole Enchilada Cov khoom xyaw:
Qos yaj ywm - 25 g
Nora chiles - 25 g
dej kub - 100 g
qej cloves - 12 g
Roasted qej - 25 g
Sesame noob - 50 g
Qab Zib - 25 g
Pob kws tortillas - 25 g
Marcona almonds - 22 g
raisins - 15 g
Canela stick, 4 "ntev - 1 ntawm
Qos yaj ywm - 1 ea
Allspice berries - 1 ea
Thyme sprigs - 2 ooj
Qos yaj ywm - 125 g
Me me dice ntsuab plantain - 50 g
Yog '- 62 g
Tomatillos - 37 g
Txiv lws suav - 56 g
Mexican chocolate - 25 g
Kappa Carrageeneen - 14 g

Txoj kev:
Fry thiab soak lub ancho chiles thiab nora chiles hauv dej kub rau 20 feeb. Muab tso rau hauv lub blender thiab puree nrog soaking dej.

Qe thiab Fry stale baguette kom txog thaum Golden

Siv ib nrab ntawm cov lard ntawm qhov kub qis tshaj, Fry lub marcona almonds, raisins, canela stick, cloves, allspice berries, tws dos thiab ntsuab plantain kom dos yog mos.

Muab txiv lws suav, tomatillos thiab phooj ywg txiv ntoo / tshuaj ntsuab / txuj lom sib tov rau hauv vita prep thiab puree kom txog thaum tus, ntxiv dej txaus kom cov hniav txav mus. Tshav kub tshuav lard nyob rau hauv ib tug loj saucepot. Ntxiv tag nrho cov khoom xyaw sib xyaw (tshem tawm cov kua txiv hmab txiv ntoo) thiab ua noj tshaj li cua sov rau 45 feeb. Ntxiv chili puree thiab ua noj rau 1 teev. Ntxiv chocolate thiab do kom txog thaum melted. Lim los ntawm ib tug nplua mess strainer, lub caij nrog ntsev thiab suab thaj kom saj. Nqa rov qab mus rau lub boil thiab ntxiv kappa carrageneen. Ua noj rau 2 feeb thiab ncuav rau hauv ib nrab daim ntawv tais kom txias (kom paub tseeb tias sib tov yog kub). Thaum txias, txiav rau hauv 4 hauv X 4 hauv nplooj ntawv thiab cov khoom nrog duck confit thiab cheese.

Garnish nrog taub dag noob thiab raisin escabeche.

Pumpkin Seed Mole Brittle Cov khoom xyaw:
granulated qab zib - 400 g
Pob kws Syrup - 275 g
Dej - 200 g
Txiv lws suav - 150 g
tag nrho butter - 23 g
Yog '- 7 g
Tsaus Chili Powder - 7 g
Cocoa hmoov - 60 g
Chayane hmoov - 0.5 g
Hiav txwv ntsev - 2 g

Txoj kev:
Muab ib daim ntawv 24-los ntawm 12-inch parchment rau ntawm qhov chaw ua hauj lwm thiab thauj tog rau nkoj nrog daim kab xev. Nqa cov suab thaj, dej, thiab hiav txwv ntsev mus rau ib lub rhaub hauv 2-quart hnyav saucepan tshaj li cua sov, nplawm kom txog thaum qab zib yaj. Ua noj sib tov, tsis txhob nplawm, ntxuav cov suab thaj ib sab ntawm lub lauj kaub nrog lub pastry txhuam dipped nyob rau hauv dej txias, kom txog thaum syrup sau npe 238 ° F (mos-pob theem) ntawm tus pas ntsuas kub, 10 mus rau 12 feeb (qab zib phoov yuav tsis muaj xim) . Tshem tawm ntawm tshav kub thiab do hauv cov noob, nrog ib rab diav ntoo, tom qab ntawd txuas ntxiv stirring kom txog thaum syrup crystallizes, 3 mus rau 4 feeb.

Rov qab mus rau nruab nrab cua sov thiab ua noj, nplawm tas li, kom txog thaum qab zib melts tag nrho (qab zib yuav qhuav thiab ua grainy ua ntej melting) thiab tig ib tug sib sib zog nqus caramel xim, 4 mus rau 5 feeb ntxiv (cov noob yuav toasted) Ntxiv butter thiab ntxiv spices. , do hauv kev sib xyaw. Ua tib zoo ncuav kub caramel sib tov mus rau parchment thiab ua tib zoo npog nrog lwm daim ntawv. Tam sim ntawd yob tawm (nruab nrab ntawm cov nplooj ntawv ntawm parchment) li thinly li sai tau nrog ib tug dov tus pin, nias khov kho. Tshem tawm sab saum toj daim ntawv ntawm parchment thiab tam sim ntawd txiav brittle rau hauv daim nrog ib tug hnyav riam los yog pizza log. Txias brittle tag, ces tev daim ntawv los ntawm hauv qab. (Xwb, tawg brittle rau hauv pieces ib zaug txias.)