[Latin lub npe] Polygonum Cuspidatum Sieve. thiab Zucc

[Nroog Source] Suav teb

[Specifications] Resveratrol 50%, 95%, 98% los ntawm HPLC

[Zoo] Xim av los yog dawb hmoov zoo

[Nroj Tsuag Siv] Rhizome & Root

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1.100% natural source. Peb resveratrol yog 100% muab rho tawm los ntawm tej yam ntuj tso tshuaj ntsuab, muaj kev nyab xeeb heev thiab ntau bioactive, uas yog nplua nuj nrog CIS-resveratrol thiab trans-resveratrol.

2.Our resveratrol yuav luag tsis muaj qhov tsis zoo saj piv rau lwm cov resveratrol thiab nws tuaj yeem yooj yim dua los ntawm qhov ncauj.

3.Peb muab resveratrol ntawm tus nqi sib tw heev nrog zoo heev.

4.Peb muaj cov zis loj heev thiab tuaj yeem tsim khoom raws li cov neeg siv khoom tshwj xeeb.

[Function]

Resveratrol yog ib qho active tivthaiv muab rho tawm los ntawm Huzhang (Polygonum cuspidatum) nyob rau hauv Suav teb.

Nws yog ib qho antioxidant phenol thiab lub zog vasodilator uas inhibits cov ntshav triglyceride synthesis, lipid peroxidation, thiab platelet aggregation.

Nws yog dav siv rau kev kho mob ntawm cov hlab ntsha kab mob xws li atherosclerosis thiab hyperlipidemia. Tsis tas li ntawd, nws muaj cov tshuaj tiv thaiv kab mob thiab tiv thaiv kab mob, tuaj yeem kho cov kab mob microbial thiab kab mob siab viral.

Melted ciab nyob rau hauv ib qho chaw kaw + qee yam kua = tawg

Qhov kev nplij siab, velvety kua zaub yog super yooj yim ua, thiab koj xaiv qhov tsw!

Koj yuav xav tau:
1 Tbsp. txiv roj roj
ib nrab dos, minced
1 (15 oz.) tuaj yeem ua tau taub dag lossis 1.5-2 khob ntawm cov taub dag hauv tsev tshiab (Saib Brittany's tutorial: https://tinyurl.com/3746axr)

Rau Thai curry version:
1 tsp. hmoov nplej

Rau Sweet Pumpkin ncuav qab zib version:
1/2 tsp. cinnamon
1/4 tsp. av qhiav
1/4 tsp. av nutmeg los yog cloves

2 khob zaub los yog nqaij qaib Tshuag / nqaij qaib (Homemade veggie stock recipe here: https://tinyurl.com/25vtyg5)

1 khob txiv maj phaub mis nyuj, evaporated mis nyuj, skim mis nyuj, ib nrab & ib nrab, los yog ntxiv broth

Simmer tshaj qis cua sov thoob plaws thiab puree yog tias koj xav tau. Garnish nrog tshuaj ntsuab tshiab los yog pepitas (cov noob taub dag)!

Txaus siab rau koj cov yeeb yuj, noj qab haus huv, thiab lub caij nplooj zeeg sai! Cov kaus poom taub dag feem ntau muag thaum hnub so, yog li koj tuaj yeem xav khaws cia. Thumbs up yog qhov no zoo ~ Qhia rau kuv paub yog tias koj sim nws!