[Latin Lub Npe] Brassica oleracea L.var.italica L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 10: 1

[Zoo] Lub teeb ntsuab rau ntsuab hmoov

Plant Part Siv: tag nrho cov nroj tsuag

[Particle loj] 60 Mesh

[Poob ntawm ziab] ≤8.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Broccoli yog ib tug tswv cuab ntawm tsev neeg zaub qhwv, thiab muaj feem cuam tshuam nrog zaub paj. Nws cultivation originated nyob rau hauv ltalis. Broccolo, nws lub npe Italian, txhais tau tias "cab sprout." Vim nws cov khoom sib txawv, broccoli muab ntau yam saj thiab textures, los ntawm mos thiab paj (floret) mus rau fibrous thiab crunchy (cov qia thiab stalk). Broccoli muaj glucosinolates, phytochemicals uas ua rau cov tshuaj hu ua indoles thiab isothiocyanates (xws li sulforaphane). Broccoli kuj muaj cov carotenoid, lutein. Broccoli yog qhov zoo tshaj plaws ntawm cov vitamins K, C, thiab A, nrog rau folate thiab fiber. Broccoli yog qhov zoo heev ntawm phosphorus, potassium, magnesium thiab vitamins B6 thiab E.

Main Function

(1) Nrog kev ua haujlwm ntawm kev tiv thaiv kab mob qog noj ntshav, thiab txhim kho kev muaj peev xwm ntawm cov ntshav scavenging;

(2) Muaj cov txiaj ntsig zoo los tiv thaiv thiab tswj ntshav siab;

(3) Nrog kev ua haujlwm ntawm kev txhim kho daim siab detoxification, txhim kho kev tiv thaiv;

(4) Nrog kev ua haujlwm ntawm kev txo cov ntshav qab zib thiab cov roj cholesterol.

4. Daim ntawv thov

(1) Raws li cov khoom siv raw khoom ntawm kev tiv thaiv kab mob qog noj ntshav, nws yog siv rau hauv kev lag luam tshuaj;

(2) Siv rau hauv cov khoom lag luam kev noj qab haus huv, nws tuaj yeem siv los ua raw khoom hauv cov zaub mov noj qab haus huv, lub hom phiaj yog txhawm rau txhim kho kev tiv thaiv.

(3) Siv rau hauv cov zaub mov, nws yog dav siv los ua khoom noj khoom haus additive.

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Rain Soul yog dab tsi?
Rain Soul Powerful Antioxidants & Essential Fatty Acids energize, revitalize, detoxify koj lub siab, lub cev & ntsuj plig. Dub cumin noob, Dub raspberry noob, Grape noob, Ribose-D,Resveratrol.
Muaj ntau cov antioxidants thiab tseem ceeb fatty acids nyob rau hauv tib neeg lub cev, nws pab detoxify tib neeg lub hlwb thiab lub cev. Cov phau ntawv qub sau tseg tias dub cumin noob tuaj yeem siv los kho txhua yam kab mob tshwj tsis yog tias nws tsis tuaj yeem coj tib neeg rov qab los.

Dr Otto Heinrich Warburg (Lub Tebchaws Yelemees)
Nobel nqi zog hauv tshuaj 1931: Biochemist
Lub cev xav tau cov rog tshwj xeeb uas, ntawm lwm cov haujlwm tseem ceeb. ua rau nws muaj peev xwm txaus oxygen kom ncav cuag cov hlwb ntawm cov cellular membranes. Qhov twg yog qhov tseem ceeb, Cov rog tshwj xeeb no yog cov pa oxygen-absorbing. Hu ua Essential Fatty Acids, lossis EFAs, cov rog tshwj xeeb no yuav tsum tau muab los ntawm sab nraud lub cev txhua hnub.

Dub raspberry noob:
Muaj cov antioxidant zoo li phytonutrients suav nrog ellagitannins thiab anthocyanins. Cov no tuaj yeem pab tua kab mob, mob, thiab lwm yam mob hnyav. Antioxidants nrhiav thiab tshem tawm cov khoom puas hlwb, hu ua dawb radicals. Dawb radicals tuaj yeem tshwm sim hauv lub cev lossis los ntawm kev raug rau ib puag ncig co toxins. Txawm hais tias ellagitannins muaj nyob hauv feem ntau cov txiv hmab txiv ntoo, raspberries muaj cov qib siab tshaj plaws.

Dub raspberry noob:
Muaj cov antioxidant zoo li phytonutrients suav nrog ellagitannins thiab anthocyanins. Cov no tuaj yeem pab tua kab mob, mob, thiab lwm yam mob hnyav. Antioxidants nrhiav thiab tshem tawm cov khoom puas hlwb, hu ua dawb radicals. Dawb radicals tuaj yeem tshwm sim hauv lub cev lossis los ntawm kev raug rau ib puag ncig co toxins. Txawm hais tias ellagitannins muaj nyob hauv feem ntau cov txiv hmab txiv ntoo, raspberries muaj cov qib siab tshaj plaws.

Grape noob:
Grape noob muaj ntau qhov chaw ntawm flavonoids hu ua proanthocyanidins. Qhov no yog qhov tseem ceeb rau lub hlwb noj qab haus huv vim lawv cov dawb radical-quenching antioxidant thiab collagen-tiv thaiv cov teebmeem.Proanthocyanidins kuj tau pom tias yuav ncua qhov pib ntawm lipid peroxidation thiab ua kom zoo chelate hlau ions. Dawb hlau ions yog qee qhov kev txhawb nqa muaj zog tshaj plaws ntawm lipid peroxide, hydrogen peroxide thiab hydroxyl radical ntau lawm. Qhov no yog ib qho tseem ceeb pab rau cov kab mob ntawm cov kab mob Parkinsons, ib qho ntawm cov kab mob uas muaj ntau tshaj plaws hauv cov neeg laus.

Ribose-D:
Ribose-D yog tsib-carbon qab zib pom nyob rau hauv txhua lub cell hauv peb lub cev uas ua ke nrog oxygen thiab ATP (adenosine triphoshate) los muab lub zog rau txhua lub cell. Ribose kuj tseem muaj nyob hauv RNA (ribonucleic acid), uas yog ib qho ntawm cov ntaub ntawv tseem ceeb ntawm cov kab mob nyob. Kev ntxhov siab oxidative, raws li ntsuas los ntawm kev puas tsuaj dawb radical rau cov hlwb, ua rau muaj kab mob hauv lub cev. Hmoov zoo, peb lub cev daws qhov teeb meem no txhua hnub. Txawm li cas los xij, yog tias peb lub cev muaj qhov txawv txav ntawm cov dawb radicals vim yog kev tawm dag zog, kev ntxhov siab txhua hnub, kev haus luam yeeb ntau dhau, kev noj cov roj ntau ntau, kev nyuaj siab ntawm lub cev, kev laus, thiab lwm yam, lub cev ua rau qaug zog thiab tsis muaj peev xwm tsim Ribose-D kom rov ua dua. cellular zog. Vim li no, peb yuav tsum tau ntxiv nrog Ribose-D thiaj li yuav rov tsim cov hlwb zog.
Grape ExtractsResveratrol:
Grape daim tawv nqaij extract muaj trans-resveratrol uas suav hais tias yog tshuaj tua kab mob ntuj uas tuaj yeem tua cov kab mob.Resveratroltej zaum yuav pab tiv thaiv lub cev los ntawm ntau yam kab mob thiab slows down txoj kev laus.

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Yuav ua li cas thiaj txiav txim siab nag. cas yuav nag ntsuj. muas nag ntsuj plig. nag khoom noj khoom haus. nag ntsuj plig yuav ua li cas. ua ib tug dej plig distributor.

Vajtswv yog tus zoo thiab zoo...!!!
Tswv Yexus Hlub Koj...!!!