[Latin Lub Npe] Glycine max (L.) Mere

[Nroog Source] Suav teb

[Specifications] Isoflavones 20%, 40%, 60%

[Zoo] Xim av daj zoo hmoov

[Cia Part Siv] Soybean

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Cov khoom xyaw nquag]

[Soy Isoflavones yog dab tsi]

Non-genetically modified soybean refined soy isoflavones, ib qho khoom noj khoom haus zoo rau ntau yam kev ua haujlwm ntawm lub cev tseem ceeb yog cov nroj tsuag estrogen, yooj yim nqus los ntawm lub cev.

Isoflavones yog phytoestrogens npaj kev lag luam ib qho tshuaj hormones tsis muaj zog, kua txiv hmab txiv ntoo tsuas yog siv tau los ntawm tib neeg kev nkag mus rau isoflavones. Nyob rau hauv cov ntaub ntawv ntawm muaj zog estrogen physiological kev ua si, isoflavones muaj peev xwm ua si lub luag hauj lwm ntawm anti-estrogen. Isoflavones tseem ceeb heev tiv thaiv kab mob qog noj ntshav, tuaj yeem cuam tshuam kev loj hlob thiab kev sib kis ntawm cov qog nqaij hlav cancer thiab tsuas yog mob qog noj ntshav, isoflavones tsis muaj kev cuam tshuam rau lub cev ib txwm muaj. Isoflavones muaj kev tiv thaiv oxidant.

[Functions]

1. Kev pheej hmoo mob qog noj ntshav qis dua hauv cov txiv neej thiab poj niam;

2. Siv Hauv Kev Kho Estrogen Replacement Therapy;

3. Txo cov roj (cholesterol) thiab txo cov kab mob plawv;

4. Txo cov poj niam cev xeeb tub, tiv thaiv kab mob osteoporosis;

5. Tiv thaiv tib neeg lub cev los ntawm kev puas tsuaj los ntawm cov dawb-radical kom nce kev tiv thaiv;

6. Noj qab nyob zoo rau lub plab thiab spleen thiab tiv thaiv cov hlab ntsha;

7. Txo cov roj cholesterol tuab hauv tib neeg lub cev, tiv thaiv thiab kho cov kab mob plawv;

8. Tiv thaiv kev mob qog noj ntshav thiab tiv thaiv qog noj ntshav £¬ piv txwv li, mob qog noj ntshav prostate, mob qog noj ntshav mis.

[Daim ntawv thov] Siv rau hauv kev pheej hmoo mob qog noj ntshav qis, kev kho tshuaj estrogen hloov, kev tiv thaiv ua ntej, tiv thaiv thiab kho kab mob plawv.

Dawb rhinos nyob rau hauv qus ua dab tsi los lawm. Lub tswv yim tshwm sim thaum ntxov ntawm lub caij los nag hauv KwaZulu-Natal thiab ib nrab teev ntawm kev sib tw, uas tus nyuj ua rau hnyav hnyav ntawm tus nyuj, ua raws li 15-20 teev ntawm kev mus los ntawm tus nyuj. Calves yug tom qab 16 lub hlis gestation. Dab tsi peb pom nthuav thaum ua yeeb yaj kiab Sumatran Rhino nyob rau hauv Borneo yog cov rhino nyob rau hauv captivity tsis mating, txoj kev xav yog nyob rau lub sij hawm uas tus bull yuav tsis mate nrog tus nyuj tsis muaj kev sib tw ntawm lwm tus txiv neej. Tsis tas li ntawd, lawv xav tau thaj chaw loj dua kom txav mus los ua ntej mating. Yees duab los ntawm Tekweni TV Productions, Durban: tekweni@iafrica.com. www.satvchannel.com. Hu rau cov ntsiab lus: Email tekweni@iafrica.com

Homemade biscuits nrog oats thiab wholemeal hmoov, qab zib nrog stevia thiab erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Daim ntawv qhia Cov khoom xyaw

Cov khoom xyaw rau 20 biscuits

100 g ntawm wholemeal hmoov
50 g ntawm oat flakes
40 g ntawm kev npaj raws li stevia thiab erythritol los yog lwm yam sweetener
20 ml ntawm pob kws roj
50 g + 10 g ntawm hazelnuts
50 g ntawm cov roj
4 g ntawm ci hmoov
50 ml ntawm dej
1 pinch ntsev

Kev npaj ntawm wholemeal vegan biscuits tsis ntxiv qab zib

1. Nyob rau hauv ib tug blender, muab 50 g ntawm hazelnuts thiab oat flakes: chop kom txog thaum koj tau txais ib tug impalpable hmoov.

2. Pitt cov hnub, txiav rau hauv pieces thiab muab tso rau hauv lub khob ntawm ib tug blender. Chop cov hnub kom txog thaum lawv tsim ib tug cream.

3. Nyob rau hauv ib lub tais, muab cov hazelnut thiab oat hmoov, wholemeal hmoov, sifted poov xab, ntsev thiab stevia thiab erythritol-based sweetener.

Stevia thiab erythritol sweetener: nws yog dab tsi?

Stevia (Stevia rebudiana) yog cov nroj tsuag muaj hnub nyoog uas ib txwm tau txais txiaj ntsig zoo rau nws lub peev xwm ua kom qab zib. Nws tsis yog qhov xwm txheej uas stevia tseem hu ua "cov tshuaj qab zib lossis zib ntab tshuaj ntsuab": qhov tseeb, nws cov nplooj yog nplua nuj nyob rau hauv glucoside Cheebtsam (xws li stevioside) nrog lub zog qab zib uas qee zaum tshaj qhov qab zib los ntawm 300 npaug ntawm sucrose. Nws kuj muaj cov khoom hypoglycemic thiab tuaj yeem txhais tau tias yog cov tshuaj acariogenic.
Erythritol yog ib qho khoom qab zib tshiab uas muaj nyob rau hauv pawg polyol. Nws yog ib yam khoom muaj nyob hauv cov txiv hmab txiv ntoo thiab cov khoom noj fermented (tab sis kuj yog tsim los ntawm cov kab mob fermentation ntawm cov suab thaj) thiab muaj glycemic Performance index ntawm xoom. Tsis tas li ntawd, cov khoom qab zib tshwj xeeb no tsuas yog 0.2 Kcal / g thiab muaj lub zog qab zib ntawm kwv yees li 70% piv rau cov qab zib classic.
Ob qho khoom qab zib yog cov cua sov ruaj khov thiab tsis txhob caramelize thaum ua noj!
1 g ntawm cov hmoov qab zib no tuaj yeem muab cov khoom qab zib zoo ib yam los ntawm 2 g ntawm sucrose, nrog rau kev txuag calorie ntawm 100%!

4. Nrog koj txhais tes, sib tov cov hmoov nrog rau hnub tim cream: koj yuav tsum tau ib tug sib tov ntawm crumbs.

5. Lub sijhawm no, sib tov txhua yam nrog cov noob roj thiab dej: sib tov nrog koj txhais tes thiab tau ib lub khob noom cookie mos thiab tsis nplaum.

6. qhwv lub khob noom cookie rau hauv ib daim ntawv ntawm cling zaj duab xis thiab tawm mus so rau ib nrab ib teev.

7. Siv ib tug dov pin, yob tawm lub khob noom cookie rau ntawm lub pastry board, tejzaum nws siv me ntsis wholemeal hmoov. Muab ib daim ntawv ntawm pasta txog ib nrab ib centimeter tuab.

8. Siv lub tshuab txiav biscuit ntawm txhua yam uas koj nyiam, txiav cov biscuits thiab npaj lawv ib qho los ntawm ib qho ntawm lub phaj uas muaj ntawv ci. Cov scraps tuaj yeem rov sib xyaw ua lwm yam biscuits.

9. Txiav cov hazelnuts ntxiv rau hauv ib nrab.

10. Ntxig ib nrab ntawm hazelnut nyob rau hauv nruab nrab ntawm txhua biscuit.

11. Muab cov biscuits tso rau hauv qhov cub thiab ci hauv qhov cub kub, preheated rau 180 ° C, rau 12 feeb (kom tau cov biscuits mos) los yog rau 15 feeb (kom tau txais cov ncuav qab zib crunchier).

12. Tshem cov biscuits los ntawm qhov cub, cia kom txias thiab pab.

13. Vegan biscuits uas tsis muaj qab zib ntxiv tuaj yeem khaws cia rau hauv lub thawv rau 7-10 hnub.

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