[Latin Lub Npe] Taraxacum officinale

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] Flavones 3% -20%

[Zoo] Brown hmoov zoo

Nroj Tsuag Siv: Hauv paus

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Function]

(1) Nws yog ib qho kev txhawb nqa dav dav rau lub cev, tab sis tshwj xeeb tshaj yog rau cov kab mob urinary, thiab feem ntau yog siv rau hauv lub raum thiab daim siab mob;

(2) Dandelion kuj yog siv los kho hemorrhoids, gout, rheumatism, eczema, lwm yam tawv nqaij mob, thiab ntshav qab zib.

(3) Dandelion yog siv los kho mob rwj, txhav pob qij txha, thiab tuberculosis. Nws kuj yog siv los ua kom cov kua mis ntau hauv cov niam laus thiab soothe lub mis mob.

[Pharmacological teebmeem]

(1) cov tshuaj tua kab mob: ua los ntawm kev txhaj tshuaj kom tshem tawm dandelion staphylococcus aureus thiab muaj zog hemolytic streptococcus pneumoniae, tua, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, fungi thiab kab mob fungal. , kab mob, thiab qee cov kab mob leptospira.

(2) Lwm txoj haujlwm. Advantageous bravery, diuresis thiab iab soa, me me raws plab inferior.

[Daim ntawv thov]

Dandelions extract txhaj, decoction, ntsiav tshuaj, syrup, thiab lwm yam rau ntau yam kab mob yog dampness.cov curative teebmeem, nrog rau cov kab mob ua pa sab sauv thiab mob bronchitis, mob ntsws, kis kab mob siab, kab mob urinary kab mob, phais mob, phais, dermatology o thiab sepsis o, typhoid, biliary xav, mumps, thiab lwm yam.

Griti yog lub zej zog kev kawm rau cov tub ntxhais kawm los ntawm cov tub ntxhais kawm. Peb tsim phav phav txoj hauv kev rau koj cov kev kawm hauv tsev kawm qib siab uas qhia los ntawm cov tub ntxhais kawm cov kws tshaj lij uas tau txais A +.

SUBSCRIBE rau lub channel thiab tshawb xyuas cov ntsiab lus rau txhua lub tswv yim hauv koj cov kev suav lej, chemistry thiab physics chav kawm dawb!

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Alo Tikki Chaw,
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Aloo Tikki Chaw

Xav chaat thiab qhov no yog ib qho ntawm thawj cov kev xaiv uas los rau hauv siab. Lub Aloo Tikki Chaat tsis xav tau kev qhia rau cov neeg uas paub txog cov zaub mov ntawm Is Nrias teb. Lub npe nrov heev hauv Mumbai thiab North Is Nrias teb, lub chaat no tam sim no muaj thoob plaws hauv lub tebchaws txawm tias nyob hauv cov khw me me thiab cov khw muag khoom ntawm txoj kev! Crunchy thiab succulent tikkis ua los ntawm qos yaj ywm yog da dej nyob rau hauv curds thiab spruced nrog qab zib thiab ntsuab chutneys thiab ib tug exciting mix ntawm txuj lom hmoov. Ib garnish ntawm sev ntxiv crunch rau Aloo Tikki Chaat thaum pomegranate muab rau koj me ntsis ntawm cov kua qab zib zoo. Ntau tus hlub los ntawm txhua tus, qhov chaat no yog qhov tsim nyog sim ua hauv koj tus kheej chav ua noj. Ua kom muaj kev vam meej zoo li cov neeg muag khoom ntawm txoj kev ua thiab ua haujlwm nrog kev hlub, rau koj tsev neeg thiab phooj ywg kom txaus siab.

Lub Sijhawm Npaj: 20 feeb.
Lub sij hawm ua noj: 15 feeb.
Ua 4 daim hlau.

Rau Aloo tikki
2 ½ khob boiled, peeled thiab grated qos yaj ywm
½ khob finely tws coriander (dhania)
2 tsp finely tws ntsuab chillies
2 tbsp cornflour
Ntsev mus saj
Roj rau tob-frying

Lwm cov khoom xyaw
1 khob curds (dahi)
2 tsp hmoov qab zib
8 tsp hnub / imli chutney
8 tsp ntsuab chutney
1 tsp cumin noob (jeera) hmoov
½ tsp ntawm chaat masala
½ tsp ntsev dub (sanchal)
4 tsp nylon sev
4 tsp finely tws coriander (dhania)
4 tablespoons pomegranate (anar)

Rau Aloo tikki
1. Muab tag nrho cov khoom xyaw rau hauv lub tais tob thiab sib tov zoo.
2. Faib qhov sib tov rau hauv 8 qhov sib npaug.
3. Dov thiab ua txhua feem rau hauv 63 hli. (2½ ") puag ncig tiaj tus tikki.
4. Tshav cov roj rau hauv lub lauj kaub dav uas tsis yog-stick thiab sib sib zog nqus-Fry 4 tikkis ib zaug, kom txog thaum lawv tig daj xim av los ntawm txhua sab. Txau rau ntawm daim ntawv absorbent thiab cia ib sab.

Yuav ua li cas mus ntxiv
1. Muab cov curds thiab qab zib nyob rau hauv ib lub tais tob, sib tov zoo siv ib tug whisk. Cia ib sab.
2. Ua ntej noj mov, tso 2 aloo tikkis rau ntawm lub phaj.
3. Muab ¼ khob ntawm curd-qab zib sib tov, 2 tsp ntawm khajur imli ki chutney, thiab 2 tsp ntsuab chutney tusyees tshaj nws.
4. Sprinkle ¼ tsp ntawm cumin noob hmoov, ⅛ tsp ntawm chaat masala thiab ⅛ ntsev dub tusyees tshaj nws.
5. Thaum kawg sprinkle 1 tablespoon ntawm nylon sev, 1 tsp ntawm coriander thiab 1 tablespoon ntawm pomegranate tusyees tshaj nws.
6. Rov ua cov kauj ruam 2 mus rau 5 kom ua 3 daim hlau ntxiv.
Pab tam sim ntawd.