[Latin Lub Npe] Cinnamomun camphcra

[Ntiaj teb cog] Nws yog muab rho tawm los ntawm Ginkgo Biloba nplooj.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Tag nrho Ginkgo flavone glycosides 24%

Tag nrho terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Tag nrho Ginkgo flavone glycosides 24%

Tag nrho terpene lactones 6%

Ginkgolic acid 5 ppm

3, ZPO 2005

Tag nrho Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Tag nrho terpene lactones 6%

Ginkgolic acid

4. Lub teb chaws Yelemees Standard

Tag nrho Ginkgo Flavone Glycosides 22.0% -27%

Tag nrho Terpene Lactones 5.0% -7.0%

Bilobalis 2.6% -3.2%

Ginkgolic acid

5.Water-Soluble Ginkgo Biloba Extract 24/6

Dej Solubility: 5g Ginkgo Biloba Extract yuav yaj tag nrho hauv 100g dej

Tag nrho Ginkgo Flavone Glycosides 24.0%

Tag nrho Terpene Lactones 6.0%

Ginkgolic acid

[Zoo] Lub teeb daj zoo hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] £ 5.0%

[Heavy Hlau] £ 10PPM

[Extract solvents] Ethanol

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Function]

Nthuav cov hlab ntsha, tiv thaiv cov ntshav tsis txaus thiab oxygen tsis txaus, ua kom ntshav txaus, txhim kho cov hlab ntsha hauv hlwb thiab qhov muag.

ntshav ntws. Txhawb cerebral ncig metabolism, txhim kho kev nco, tiv thaiv kev nyuaj siab, tiv thaiv lipidic overoxidation,

tiv thaiv daim siab puas.

Hauv tsev kho mob, kho cov ntshav siab, hyperlipoidemia, kab mob plawv, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, thawj thiab ntu ntu ntu, mob drumming hauv pob ntseg, epicophosis, ntau yam ntawm lub cev ua haujlwm hauv kev tsis sib haum xeeb, kiv taub hau

thiab lwm yam.

Txij li thaum txiv kab ntxwv yog cov dub tshiab koj yuav tsum sim tawm qhov no qab Curried Carrot thiab Pumpkin Soup!

Yam koj xav tau:
½ Hokkaido taub dag (deseeded)
300 g carrots
1 qej
20 g sage (qhuav)
1 qej me
1 tablespoon cane qab zib
20 ml ntawm vinegar
3 tsp curry hmoov
800 ml ntawm txiv maj phaub mis nyuj
200 ml yogurt
100 g butter (siv)
100 g ntawm taub dag noob
1 txiv qaub (zest thiab kua txiv)
10 g ntawm cilantro rau garnish
ntsev

Nrhiav kom paub cov lus qhia ua ntu zus thiab cov zaub mov qab ntau ntxiv nrog rau cov chav ua noj muaj txiaj ntsig zoo hauv peb lub app thiab ntawm peb lub vev xaib: https://kitchenstories.io/

Rau ntau deliciousness, nrhiav peb ntawm:
Facebook: https://www.facebook.com/KitchenStoriesOfficial/
Instagram: https://www.instagram.com/kitchenstories_official/

Ib qho animation piav qhia txog kev tsim cov carbohydrates los ntawm cov nroj tsuag, thiab lub luag haujlwm lawv ua hauv peb cov zaub mov, ntawm qib biochemical. Sau thiab kos duab los ntawm Armando Hasudungan. Cov ntawv sau tuaj yeem pom ntawm no: https://csironewsblog.files.wordpress.com/2015/01/csiro_the-hungry-microbiome-project_biochemistry-of-carbohydrates-sd.doc