[Latin Lub Npe] Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Zoo] Ntshav dub zoo hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Dab tsi yog currant?]

Dub currant hav txwv yeem yog 6-taw siab perennial uas nkag mus rau hauv lub ntiaj teb nyob rau hauv ib qho chaw hauv cheeb tsam uas suav nrog sab qaum teb Asia thiab nruab nrab thiab sab qaum teb Europe. Nws cov paj nthuav tawm tsib reddish-ntsuab rau brownish petals. Lub koob tsheej dub currant txiv hmab txiv ntoo yog ib tug glossy-skinned txiv hmab txiv ntoo uas nqa ob peb noob laden nrog zoo kawg li khoom noj khoom haus thiab curative treasures. Ib tsob ntoo uas tsim tau tuaj yeem tsim tau kaum phaus txiv hmab txiv ntoo ib lub caij

[Cov txiaj ntsig]

1. Kev pom kev pab kuv qhov muag pom

2. Urinary Tract Health

3. Kev laus & Lub hlwb muaj nuj nqi.

4. Natural Brain Boost

5. Kev digestion & tua kab mob

6. Txo erectile kawg

Preheat qhov cub kom 350 F.

1) Ntxuav lub pulp tawm ntawm cov noob taub dag (los yog cov noob squash), thiab qhuav nrog ntawv phuam.

2) Yog xav tau, pov nrog me ntsis txiv ntseej lossis lwm yam roj. Koj tsuas yog xav tau txaus los npog lub tsho, txwv tsis pub, lawv yuav greasy.

3) Ntxiv ntsev thiab txhua yam seasoning koj xav tau - qej hmoov, Cajon seasoning, qhuav chile hmoov, los yog txhua yam suab zoo rau koj! "Sim siv lub teeb roj thiab sprinkle me ntsis cinnamon rau ntawm lub lauj kaub thiab qhov chaw. Koj tuaj yeem ntxiv cov pas nrig lossis cov suab thaj xim av los ua cov suab puam qab zib! ”

4) Npog ib daim ntawv ci nrog ntawv ci thiab kis cov noob tawm hauv ib txheej.

5) Ci rau 3-5 feeb, kom txog thaum cov noob pib xim thiab tsw zoo heev.

Qee lub sij hawm kuv siv txoj kev ntev dua tab sis muaj kev nyab xeeb dua los ntawm kev siv qhov kub qis dua. Yog tias koj ci cov noob ntawm 250 degrees F., koj tsis tas yuav saib xyuas lawv kom zoo. Nws yuav siv li 45-60 feeb.

Khoom noj khoom haus cov ntaub ntawv: Pumpkin noob tau ntim nrog khoom noj khoom haus,
5 grams ntawm usable carb thiab 2 grams fiber ntau rau 1/4 khob.

Piav qhia txog Hawaiian kava noj los ntawm kev cog cov nroj tsuag kom haus nws ntawm kava bar hauv Kona, HI