[Cov khoom npe] Propolis thaiv, ntshiab propolis, raw propolis

[Specification] Propolis cov ntsiab lus 90%, 95%

[General feature]

1. Cov tshuaj tua kab mob tsawg

2. Tsawg PAHs, tuaj yeem pom zoo rau 76/769/EEC/German: LMBG;

3.Organic certified los ntawm ECOCERT, raws li EOS & NOP organic tus qauv;

4.Ntshiab ntuj propolis;

5.Cov ntsiab lus siab ntawm flavones;

6.Qhov ntsuas kub qis, khaws cov haujlwm siab ntawm txhua yam khoom noj khoom haus;

[Packaging]
1.1kg / aluminium ntawv ci hnab, 20kgs / carton.

[Yuav ua li cas kom tau nws]

Ua ntej, peb sau raw propolis los ntawm beehives, ces rho tawm los ntawm qis kub nrog ethanol. Lim thiab mloog zoo, peb tau txais cov ntshiab propolis thaiv ntawm 90% mus rau 95%.

[Introduction]

Propolis los ntawm cov khoom zoo li ntuj cob, uas yog sau los ntawm muv los ntawm exudates ntawm cov nroj tsuag ceg thiab bud cov tshuaj ntawm Propolis pom muaj ntau yam, xws li beeswax, resin, xyab lipids, aromatic roj, roj-soluble roj, pollen thiab lwm yam organic teeb meem. Cov kev tshawb fawb tau pom tias qhov chaw ntawm propolis resin nyob rau hauv cov khoom muaj peb hom: muv sau cov nroj tsuag secreted kua, secretion nyob rau hauv vivo metabolism ntawm muv, thiab kev koom tes nyob rau hauv cov txheej txheem ntawm kev tsim cov khoom.

Peb tuaj yeem muab Propolis Extract nrog zaub mov-qib thiab tshuaj-qib .Cov khoom siv raw yog los ntawm cov khoom noj uas tsis yog-polluting qib propolis .Propolis extract tau ua los ntawm qib siab propolis. Nws tuav cov khoom xyaw propolis zoo thaum lub sij hawm tus txheej txheem ntawm extraction nyob rau hauv qhov tsis muaj kub tsis tu ncua, tshem tawm cov tsis siv tshuaj thiab sterilization.

[Function]

Propolis yog cov khoom siv ntuj tsim los ntawm cov muv sib xyaw nrog glutinous thiab nws cov secretion.

Propolis muaj ntau tshaj 20 hom flavonoids, nplua nuj vitamins, enzymes, amino acids thiab lwm yam microelements, thiab lwm yam. Propolis hu ua "liab kub" vim nws cov khoom noj muaj txiaj ntsig.

Propolis tuaj yeem tshem tawm cov dawb radicals, txo cov ntshav qab zib thiab cov rog hauv cov ntshav, txo cov hlab ntsha, txhim kho microcirculation, txhim kho kev tiv thaiv kab mob, tiv thaiv kab mob thiab tiv thaiv qog noj ntshav.

Noj tshais Spaghetti Squash (Bacon & Qe)
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1/2 khob ntawm nqaij npuas kib, tws
4 vaj
1/2 khob cheddar cheese
ntsuab dos, garnish

Kev npaj
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Sprinkle nqaij npuas kib thiab cheese on to top ntawm fluffed squash. Ua ib lub qhov nrog rab diav thiab tawg lub qe hauv.
Muab cov squash noj tshais ib nrab rov qab rau hauv qhov cub, thiab ci kom txog thaum sau kub thiab qe ncav cuag qhov koj xav tau, li 10 feeb.
Garnish nrog tws ntsuab dos thiab dub kua txob.
Pab tam sim ntawd thiab txaus siab rau!

Plaub Cheese Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1/4 khob butter
1/4 khob hmoov nplej tag nrho
1 3/4 khob mis nyuj
1/2 khob parmesan cheese, muab faib ua ib nrab
1/4 khob cheddar cheese
1/4 khob mozzarella cheese
1/4 monterey jack cheese
tws parsley, rau garnish

Kev npaj
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Nyob rau hauv ib saucepan, yaj butter, do hauv hmoov, thiab ua noj rau li 2 feeb, stirring tas li.
Maj mam do hauv mis nyuj thiab ntaus kom txog thaum tsis muaj pob. Nqa cov ntses maj mam kom npau npau, nplawm tag nrho lub sijhawm kom txog thaum cov ntses yog thickened.
Ntxiv tag nrho plaub lub cheese rau cov ntses thiab do kom txog thaum melted.
Ncuav cov ntses rau hauv lub squash halves, sprinkle ntsev thiab kua txob mus saj, thiab do kom paub meej tias lub squash yog coated nyob rau hauv lub cheese sauce.
Ci kom txog thaum lub filling kub, txog 5 feeb.
Garnish nrog tws parsley.
Pab tam sim ntawd thiab txaus siab rau!

Nqaij qaib Enchilada-Stuffed Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
2 khob shredded nqaij qaib, siav (rotisserie nqaij qaib)
1/2 teaspoon cumin
1/4 teaspoon qej hmoov
1/8 teaspoon chili hmoov
1/4 teaspoon ntsev
3 tablespoon dej txias
1/3 khob dos, tws
1/3 khob tswb kua txob, tws
1/4 khob taum dub
1/2 khob liab enchilada sauce
1/2 khob shredded Mexican cheese sib tov

Kev npaj
Preheat qhov cub kom 400ºF / 200ºC.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab cov squash txiav sab thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Nyob rau hauv ib tug loj skillet, coj mus rau medium tshav kub. Ntxiv dos thiab tswb kua txob, cumin, qej hmoov, chili hmoov, thiab ntsev. Ntxiv dej, ua noj thiab do kom txog thaum veggies feem ntau softened thiab browned thiab dej tau evaporated, li 3 feeb.
Hloov cov veggies mus rau ib lub tais loj. Ntxiv nqaij qaib, taum dub, 1/2 khob enchilada sauce, thiab 1/4 khob cheese. Sib tov kom txog thaum sib tov.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Faib enchilada sib tov ntawm hollow squash halves. Sprinkle top nrog cheese ntau.
Ci kom txog thaum sau kub thiab cheese tau yaj, txog 10 feeb.
Pab tam sim ntawd thiab txaus siab rau!

Txiv lws suav Meat Sauce Spaghetti Squash
Kev Pabcuam Loj: 4

Cov khoom xyaw
1 khob spaghetti
oil, txhuam
ntsev thiab kua txob, mus saj
1 phaus av nyuj
1 dos daj, tsuav
3 cloves qej, minced
1 tau (15 ooj) txiv lws suav crushed
1 khob shredded mozzarella
tws parsley, rau garnish

Cov lus qhia
Preheat qhov cub kom 400º F / 200º C.
Ib nrab ntawm squash thiab hlais tawm cov noob.
Txhuam lub cev nqaij daim tawv nrog roj, lub caij nrog ntsev thiab kua txob. Muab squash txiav rau sab, thiab ci kom txog thaum kev sib tw, txog 30 feeb. Ces cia txias.
Siv rab rawg los txhuam cov squash strands thiab "fluff" nws.
Nyob rau hauv ib lub skillet, sov cov roj tshaj li nruab nrab-siab kub. Do hauv dos thiab ua noj kom txog thaum translucent, 5-8 feeb. Do hauv qej thiab ua noj kom txog thaum aroma, 30 vib nas this. Ntxiv cov nqaij nyug av thiab me ntsis ntsev. Ua noj kom txog thaum zoo browned, tawg cov nqaij nyug rau hauv me me crumbles, 5-8 feeb. Do nyob rau hauv crushed txiv lws suav thiab coj mus rau ib tug simmer.
Faib cov nqaij ntses sib tov ntawm cov hollow squash halves. Ntxiv nrog rau 1/2 khob ntawm cheese.
Ci kom txog thaum lub siab kub thiab cheese yog yaj, txog 5 feeb.
Garnish nrog tws parsley.
Pab tam sim ntawd thiab txaus siab rau!

Suab paj nruag muab los ntawm Audio Network. Siv nrog kev tso cai