[Latin Lub Npe] Vaccinium myrtillus l.

[Nroog Source] Cov txiv hmab txiv ntoo qus bilberry cultivated los ntawm Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl tshem tawm)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1. 100% muab rho tawm los ntawm European bilberry txiv hmab txiv ntoo, pom zoo ID kuaj los ntawm ChromaDex thiab Alkemist Lab;

2.Yog tsis muaj kev deev luag poj luag txiv ntawm lwm yam txheeb ze ntawm Berries, xws li Blueberry, Mulberry, Cranberry, thiab lwm yam;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Ncaj qha import cov txiv hmab txiv ntoo khov los ntawm North Europe;

5. Zoo meej dej solubility, dej insolubles 6. Chromatographic fingerprint match EP6 yuav tsum tau

[Dab tsi yog bilberry txiv hmab txiv ntoo]

Bilberry (Vaccinium Myrtillus L.) yog ib hom perennial deciduous lossis evergreen txiv hmab txiv ntoo shrubs, feem ntau pom nyob rau hauv subarctic cheeb tsam ntawm lub ntiaj teb no xws li nyob rau hauv Sweden, Finland thiab Ukraine, thiab lwm yam. tau siv los ntawm Ntiaj Teb Tsov Rog II RAF pilots kom pom kev tsaus ntuj. Hauv cov tshuaj diav rawg, Europeans tau noj bilberry rau ib puas xyoo. Bilberry extracts nkag mus rau hauv kev noj qab haus huv kev lag luam raws li ib yam khoom noj khoom haus ntxiv rau cov teebmeem ntawm lub zeem muag txhim kho thiab pom kev qaug zog nyem.

[Function]

Tiv thaiv thiab rov tsim dua rhodopsin thiab kho qhov muag kab mob;

Tiv thaiv cov kab mob plawv

Antioxidant thiab tiv thaiv kev laus

Softening ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv qog noj ntshav

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✿ Pumpkin Seeds Cov khoom xyaw:
taub dag noob los ntawm medium-loj taub taub
2 tablespoons txiv roj roj
1 teaspoon oregano:
1 teaspoon qej hmoov:
1 teaspoon dos hmoov:
Ntsev & kua txob
1 teaspoon celery ntsev:
1 tablespoon Sriracha

Ci rau 45 feeb ntawm 325 degrees

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Disclaimer: Kuv tus kheej ua daim ntawv qhia.

Kawm yuav ua li cas hais / hais: polysaccharide (Feem ntau yuam kev li: polysaccaride)

Nyob zoo sawv daws. Qhov no yog ib feem ntawm kuv qhov project ntawm linguistics thiab pronunciation. Yog tias koj pom qhov yuam kev lossis ib txoj hauv kev los txhim kho nws, thov sau ntawv tawm hauv kuv tus channel.

Duab los ntawm CollegeDegrees360 (https://flic.kr/p/cEJsM3)
Siv thiab hloov nrog kev tso cai raws li daim ntawv tso cai (CC BY-SA 2.0).