[Latin Lub Npe] Punica granatum L

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] Ellagic acid≥40%

[Zoo] Brown Fine Powder

Nroj Tsuag Siv: Noob

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Taw qhia

Pomegranate, (Punica granatum L hauv Latin), belongs rau tsev neeg Punicaceae uas suav nrog tsuas yog ib lub genus thiab ob hom. Cov ntoo yog ib txwm nyob ntawm Iran mus rau Himalayas nyob rau sab qaum teb Is Nrias teb thiab tau cog qoob loo txij thaum ub los thoob plaws thaj av Mediterranean ntawm Asia, Africa thiab Europe.

Pomegranate muaj txiaj ntsig zoo rau cov hlab plawv los ntawm kev tiv thaiv kev puas tsuaj rau cov phab ntsa ntawm cov hlab ntsha, txhawb kev noj qab haus huv ntawm cov ntshav siab, txhim kho cov ntshav khiav mus rau lub plawv, thiab tiv thaiv lossis thim rov qab atherosclerosis.

Pomegranate tuaj yeem muaj txiaj ntsig zoo rau cov neeg mob ntshav qab zib thiab cov uas muaj kev pheej hmoo rau tus kab mob. Nws pab txo qis ntshav qab zib tom qab noj mov thiab tiv thaiv kab mob plawv los ntawm kev puas tsuaj rau ntshav qab zib.

Pomegranate qhia tau hais tias kev cog lus hauv kev tua cov qog nqaij hlav qog nqaij hlav prostate, seb cov hlwb puas yog cov tshuaj hormones lossis tsis. Pomegranate kuj tau pab tiv thaiv kev mob qog noj ntshav prostate hauv cov txiv neej uas tau txais kev phais lossis hluav taws xob rau tus kab mob.

Pomegranate tuaj yeem tawm tsam qhov degeneration ntawm cov ntaub so ntswg uas ua rau mob osteoarthritis, thiab tuaj yeem tiv thaiv lub hlwb tiv thaiv oxidative kev ntxhov siab vim kev hloov pauv uas tuaj yeem ua rau Alzheimer's. Pomegranate rho tawm - ib leeg lossis ua ke nrog tshuaj ntsuab gotu kola - pab tua cov kab mob uas ua rau cov quav hniav, thaum pab kho cov pos hniav. Pomegranate kuj tshwm sim los tiv thaiv kev noj qab haus huv ntawm daim tawv nqaij thiab daim siab.

Muaj nuj nqi

1.Anti-cancer ntawm qhov quav thiab txoj hnyuv, esophageal carcinoma, daim siab mob cancer, mob ntsws cancer, carcinoma ntawm tus nplaig thiab daim tawv nqaij.

2.Tshuaj rau tib neeg lub cev tiv thaiv kab mob (HIV) thiab ntau hom microbe thiab kab mob.

3.Anti-oxidant, coagulant, descenting ntshav siab thiab sedation.

4.Resist rau anti-oxidance, senescence inhibition thiab tawv nqaij dawb

5. Kho cov tsos mob tshwm sim los ntawm cov ntshav qab zib siab, kub siab.

6.Resistant rau atherosclerosis thiab qog.

Daim ntawv thov

Pomegranate PE tuaj yeem ua rau hauv tshuaj ntsiav, troche thiab granule ua zaub mov noj qab haus huv. Dhau li ntawd, nws muaj zoo solubility nyob rau hauv dej ntxiv rau cov kua transparence thiab brilliance xim, tau dav ntxiv rau hauv dej haus raws li cov ntsiab lus haumxeeb.

Griti yog lub zej zog kev kawm rau cov tub ntxhais kawm los ntawm cov tub ntxhais kawm. Peb tsim phav phav txoj hauv kev rau koj cov kev kawm hauv tsev kawm qib siab uas qhia los ntawm cov tub ntxhais kawm cov kws tshaj lij uas tau txais A +.

SUBSCRIBE rau lub channel thiab tshawb xyuas cov ntsiab lus rau txhua lub tswv yim hauv koj cov kev suav lej, chemistry thiab physics chav kawm dawb!

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Yuav ua li cas boost koj tiv thaiv kab mob nrog qej infused zib mu

Kawm yuav ua li cas txhawb koj lub cev tiv thaiv kab mob nrog qej infused zib mu nrog cov 2 cov zaub mov txawv uas txawv tab sis muaj tib lub zog kho thiab tuaj yeem hloov kho raws li koj saj thiab xav tau kom koj tuaj yeem siv tau txhua yam ntawm lawv cov txiaj ntsig.

Yuav ua li cas boost koj tiv thaiv kab mob nrog qej infused zib mu

Muaj ntau ntau yam khoom xyaw hauv koj chav ua noj uas pab txhawb kev tiv thaiv kab mob. Cov no suav nrog zib ntab thiab qej, uas yuav zoo li kev sib xyaw ua ke coj txawv txawv tab sis tuaj yeem pab txhawb koj lub cev tiv thaiv kab mob.
Qej infused zib mu los txhawb lub cev tiv thaiv kab mob

Txoj hauv kev zoo tshaj plaws los muab cov txiaj ntsig kho mob ntawm zib ntab thiab qej yog sib xyaw cov zib ntab hauv crushed qej. Crushing lub qej tso cai rau nws cov enzymes ntuj kom ncav cuag lawv qhov siab tshaj plaws potency, thaum soaking qej nyob rau hauv zib mu yuav ua rau nws lub zog los txhawb lub cev tiv thaiv kab mob thiab ua rau nws saj ntau appetizing.
Cov txiaj ntsig ntawm raw zib mu

Ntshiab bee's zib mu yog tag nrho ntawm cov vitamins, minerals thiab enzymes. Nws kuj ua raws li antioxidant los tiv thaiv dawb radicals. Ntshiab zib ntab muaj cov as-ham zoo kawg nkaus hauv ib qho teaspoon xwb. Ntxiv qhov no sib npaug cov as-ham tsis cuam tshuam rau cov ntshav qab zib, tsis zoo li cov suab thaj ua kom zoo.
Cov txiaj ntsig ntawm qej

Qej pab lub cev txhim kho lub plawv ua haujlwm, tswj ntshav siab thiab tiv thaiv kab mob fungal. Qhov tseem ceeb tshaj plaws, nws pab txhawb kev tiv thaiv kab mob thiab tiv thaiv kab mob khaub thuas thiab mob khaub thuas.

Dab tsi ua rau qej ib qho kev noj qab haus huv thiab muaj txiaj ntsig yog nws lub ntsiab lus tseem ceeb thiab muaj zog tshaj plaws hu ua allicin. Qhov no kuj yog lub luag haujlwm rau nws lub zog saj thiab cov yam ntxwv aroma.
Boost koj lub cev tiv thaiv kab mob nrog cov qej nyoos infused zib mu

Cov khoom xyaw:

2 khob ntawm ntshiab zib mu
6-8 cloves ntawm minced qej

Cov lus qhia:

Muab cov minced qej nyob rau hauv qab ntawm ib khob los yog hub, ces sau tag nrho cov ntim nrog zib mu.
Muab lub thawv tso ze ntawm lub qhov rais sab qab teb. Lub hlis tom ntej, kua txiv hmab txiv ntoo los ntawm qej yuav tso rau hauv zib mu. Tom qab lub sijhawm tos no, nws npaj siv.

Infusion ntawm zib mu nrog roasted qej

Qhov no yog lwm txoj hauv kev los npaj koj cov qej infused zib ntab, uas yuav muab cov txiaj ntsig zoo ib yam rau koj lub cev tiv thaiv kab mob.

Cov khoom xyaw:

8 ooj zib ntab ntshiab
1 ooj qhuav dawb wine
5 ooj ntxiv virgin txiv roj roj
10 cloves ntawm qej tshiab
1 sprig ntawm tshiab rosemary
Ob peb nplej ntawm dawb peppercorns
Ib pinch ntawm hiav txwv ntsev

Cov lus qhia:

Preheat qhov cub kom 400 degrees Fahrenheit.
Tev lub qej cloves. Sib tov dawb wine thiab txiv roj roj.
Muab qej rau ntawm ib daim ntawv ntawm daim ntawv parchment thiab tso rau ntawm daim ntawv ci.
Ncuav cov txiv roj roj thiab dawb wine tshaj lub qej. Tom qab ntawd, sprinkle nrog hiav txwv ntsev thiab thaum kawg ntxiv cov tshiab rosemary.
Quav daim ntawv kom kaw thiab muab daim ntawv ci rau hauv qhov cub.
Ci qej rau li 15-20 feeb los yog kom txog thaum qej cloves golden xim av thiab aroma nyob rau hauv lub chav ua noj.
Tshem cov qej thiab tsoo nrog rab rawg nrog rau cov roj txiv roj uas seem thiab cov cawv dawb. Do cov roasted qej rau hauv zib mu. Tom qab ntawd, ntxiv qee qhov sib cais dawb peppercorns.
Ncuav qhov sib tov rau hauv ib lub thawv thiab kaw hermetically. Cov zib ntab infused yuav kav ntev li 2 lub hlis.

Yuav ua li cas txhawb koj lub cev tiv thaiv kab mob nrog qej infused zib mu daim ntawv qhia