[Latin Lub Npe] Lycium barbarum L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 20% -90% Polysaccharide

[Cov tsos mob] Reddish xim av hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Product Description

Lub wolfberry yog sau thaum txiv hmab txiv ntoo liab. Tom qab ziab ntawm daim tawv nqaij wrinkles, nws raug rau daim tawv nqaij moist thiab mos txiv hmab txiv ntoo, ces tshem tawm cov qia. Wolfberry yog ib hom tshuaj tsis tshua muaj nyob hauv Suav teb uas yog nplua nuj nyob rau hauv cov as-ham thiab muaj txiaj ntsig zoo Cov ntaub ntawv muaj xws li hlau, phosphorus, calcium, tab sis kuj muaj ntau cov suab thaj, rog thiab protein. Nws kuj muaj polysaccharide nrog kev saib xyuas kev noj qab haus huv zoo rau tib neeg lub cev thiab cov organic germanium uas muaj txiaj ntsig zoo rau tib neeg txoj kev txawj ntse.

Muaj nuj nqi

1. Nrog rau kev ua haujlwm ntawm kev tswj lub cev tsis muaj zog, inhibiting qog kev loj hlob thiab kev hloov ntawm tes;

2. Nrog rau kev ua haujlwm ntawm lipid-txo thiab tiv thaiv lub siab rog;

3. Txhawb txoj haujlwm ntawm hematopoietic;

4. Nrog kev ua haujlwm ntawm kev tiv thaiv qog thiab tiv thaiv kev laus.

Daim ntawv thov:

1. Siv rau hauv cov khoom noj khoom haus, nws tuaj yeem ua rau hauv cawv, cov kaus poom, kua txiv hmab txiv ntoo thiab lwm yam khoom noj ntxiv;

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, nws tuaj yeem ua rau suppositories, tshuaj pleev ib ce, txhaj tshuaj, ntsiav tshuaj, tshuaj ntsiav thiab lwm yam tshuaj los tswj kev tiv thaiv kab mob;

3. Siv rau hauv kev lag luam tshuaj, kho mob cancer, kub siab, cirrhosis thiab lwm yam kab mob;

4. Siv rau hauv cov tshuaj pleev ib ce, nws tuaj yeem tiv thaiv kev laus ntawm daim tawv nqaij thiab txhim kho daim tawv nqaij elasticity.

Monomers yog cov khoom me me uas tuaj yeem koom nrog lwm cov molecules zoo sib xws los tsim cov molecules loj heev, lossis cov polymers. Tag nrho cov monomers muaj peev xwm tsim cov tshuaj tiv thaiv rau tsawg kawg ob lwm cov monomer molecules.Lipids, Polysaccharides, Proteins thiab Polynucleotides yog cov pab pawg loj ntawm macromolecules uas muaj nyob hauv txhua yam kab mob. Cov molecules loj no ua tiav tag nrho cov haujlwm tseem ceeb uas xav tau los ntawm cov hlwb. Macromolecules koom nrog cov txheej txheem xws li kev zom zaub mov, khaws cov ntaub ntawv, kev siv zog thiab cov metabolism. Cov proteins yog tsim los ntawm cov amino acids, carbohydrates yog tsim los ntawm cov suab thaj, thiab DNA thiab RNA yog tsim los ntawm nucleotides.

Tau txais APP & koom nrog zej zog https://bit.ly/GetGastroLab

Sau npe yuav Gastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin ncuav qab zib
Cov ncuav qab zib taub taub qab no tuaj yeem ua tau zoo tshaj plaws rau kev lom zem Halloween. Crispy, sib tw thiab tsis heev qab zib. Lub buttery icing ua rau nws tsis yog ntau qab, tab sis kuj zoo nkauj. Koj tuaj yeem ntxiv cov xim zaub mov kom lawv muaj yeeb yuj thiab saib tog.
Cov khoom xyaw:
1 kg taub
3 Qog
15 g ntawm cloves
800 g dawb qab zib
Vanilla qab zib
36 g ci hmoov
500 g yog '
200 g ntawm taub dag noob
1,125 kg hmoov

Kev npaj:
Sib tov lub softened butter nrog qab zib, ntxiv qe thiab do kom txog thaum tus.
Ua lub taub dag puree: tsuav cov taub dag nyoos rau hauv cubes thiab ua noj rau li 20 feeb kom txog thaum kev sib tw, ces ntws thiab mem tes hauv cov khoom noj processor. Cia nws txias tag, ces ntxiv taub dag puree rau lub batter.
Muab cov hmoov nplej nrog ci hmoov.
Sib tov cov khoom xyaw qhuav thiab ntub. Ntxiv cov noob taub dag thiab do zoo kom txog thaum tus.
Hloov lub batter mus rau hauv ib lub hnab pastry. Muab cov dej sib tov rau hauv squiggles rau ntawm daim ntawv ci.
Ci hauv qhov cub preheated rau 180 C rau 20 feeb.
Lub caij no, ua cov icing: muab 1 khob melted butter nrog 4 khob hmoov qab zib, ntxiv vanilla qab zib thiab do kom txog thaum zoo-combined thiab du.

Cia lub ncuav qab zib txias me ntsis, ces npog nrog buttery icing.

Gastrolab - Tham tsawg dua, ua noj ntau dua!

Txhua yam rau cov neeg nyiam noj zaub mov thiab ua noj ua haus - kawm cov txuj ci ua noj yooj yim thiab tsim cov tais diav uas yooj yim heev. Txhua lub lim tiam uploads nrog kev sib xyaw ntawm classics, kab txawv cov tais diav los ntawm thoob plaws lub ntiaj teb thiab kev tsim tshiab!

Tshiab uploads txhua lub lim tiam!

Sau npe yuav Gastrolab: https://bit.ly/1jxPvdl
Zoo li peb hauv Facebook: https://www.facebook.com/gastrolabfood
Ua raws li peb ntawm Twitter: https://twitter.com/GastroLabFood
Gastrolab ntawm Pinterest: https://www.pinterest.com/gastrolabfood/