[Latin Name] Vitis vinifera Linn

[Nroog Source] Grape noob los ntawm cov teb chaws Europe

[Specifications] 95% OPCs;45-90% polyphenols

[Zoo] Liab xim av hmoov

[Plant Part Use]: noob

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1. Peb cov khoom tau dhau qhov kev xeem ID los ntawm ChromaDex, Alkemist Lab. thiab lwm yam

thib peb-tog kev tso cai xeem lub tsev, xws li nrhiav pom;

2. Cov tshuaj tua kab residues match (EC) No 396/2005 USP34, EP8.0, FDA thiab lwm yam txawv teb chaws pharmacopoeia cov qauv thiab cov cai;

3. Cov hlau hnyav hauv kev nruj raws li kev tswj hwm tus txheej txheem txawv teb chaws, xws li USP34, EP8.0, FDA, thiab lwm yam;

4. Peb lub tuam txhab teeb tsa ib ceg thiab ntshuam raw khoom ncaj qha los ntawm cov teb chaws Europe nrog kev tswj nruj ntawm cov hlau hnyav thiab cov tshuaj tua kab. Aslo xyuas kom meej cov ntsiab lus procyanidins hauv cov noob txiv hmab txiv ntoo yog ntau dua 8.0%.

5. OPCs tshaj 95%, polyphenol tshaj 70%, kev ua haujlwm siab, oxidation kuj muaj zog, ORAC ntau tshaj 11000.

[Function]

Grapes (Vitis vinifera) tau raug tshaj tawm rau lawv cov tshuaj thiab khoom noj muaj txiaj ntsig rau ntau txhiab xyoo. Cov neeg Iyiv tau noj txiv hmab txiv ntoo ntev heev rov qab los, thiab ntau tus kws tshawb fawb Greek thaum ub tau hais txog lub zog kho ntawm txiv hmab txiv ntoo - feem ntau yog ua cawv. Cov neeg European kho mob tau ua tshuaj pleev los ntawm cov kua txiv hmab txiv ntoo los kho cov tawv nqaij thiab qhov muag kab mob. Grape nplooj tau siv los tso tseg los ntshav, mob, thiab mob, xws li hom hemorrhoids. Unripe grapes tau siv los kho mob caj pas, thiab cov txiv hmab txiv ntoo qhuav (raisins) tau siv rau cem quav thiab nqhis dej. Cov txiv hmab txiv ntoo puag ncig, siav, qab zib tau siv los kho ntau yam teeb meem kev noj qab haus huv xws li mob qog noj ntshav, mob cholera, kab mob me me, xeev siab, mob qhov muag, thiab tawv nqaij, mob raum, thiab kab mob siab.

Grape noob extracts yog cov khoom lag luam derivatives los ntawm tag nrho cov txiv hmab txiv ntoo uas muaj cov ntsiab lus zoo ntawm vitamin E, flavonoids, linoleic acid thiab phenolic OPCs. Lub sijhawm ua lag luam raug cai ntawm kev rho tawm cov noob txiv hmab txiv ntoo tau ua rau cov tshuaj hu ua polyphenols muaj cov tshuaj tiv thaiv antioxidant hauv vitro.

Ceeb toom: Ntev, kev tshawb fawb-hnyav video. Tsis muaj cov miv lom zem lossis cov txiv neej raug ntaus hauv cov txiv ntoo.

Artificial sweeteners, los yog raws li lawv feem ntau raug xa mus rau hauv cov ntaub ntawv "tsis yog-caloric" sweeteners los yog "high-sensity" sweeteners, daws qhov teeb meem ntawm qab zib calorie ntau hauv peb cov khoom noj. Lawv tau tshwm sim los txhawb kev poob phaus lossis kev saib xyuas, txo cov kab noj hniav thiab tuaj yeem ua ib feem ntawm txoj kev noj qab haus huv.

Ntau qhov kev tsom mus rau

CSPI tsab ntawv ceeb toom: https://www.cspinet.org/reports/chemcuisine.htm
Kuv tsis pom zoo nrog CSPI txog li 25% ntawm lawv cov qeb duas, tab sis kuv zoo siab tias lawv coj tus cwj pwm zoo heev.

Citations:
Aspartame:
1. Comp Funct Genomics. 2010. Nyob rau hauv vivo cytogenetic kev tshawb fawb ntawm aspartame.
2. Tshuaj Chem Toxicol. 2004 Aug; 27(3:257-68. Genotoxicity ntawm aspartame.
3. Am J Ind Med. 2010 Dec; 53(12): 1197-206. Aspartame tswj hwm hauv pub, pib ua ntej los ntawm lub neej ncua, ua rau mob qog noj ntshav thiab ntsws hauv txiv neej Swiss nas.
4. Toxicol In Vitro. 2011 Peb; 25(1):286-93. Nyob rau hauv vitro nyhuv ntawm aspartame hauv angiogenesis induction.

Sucralose:
5. Regul Toxicol Pharmacol. Peb Hlis 2009; 55(1:1-5. Lub ntsiab lus ntawm kev nyab xeeb ntawm sucralose.
6. Regul Toxicol Pharmacol. Peb Hlis 2009; 55(1:6-12). Cov kws tshaj lij vaj huam sib luag qhia txog kev tshawb fawb ntawm Splenda hauv txiv neej nas.
7. Khoom noj khoom haus Chem Toxicol. 2000; 38 Peb 2:S53-69. Mob thiab subchronic toxicity ntawm sucralose.
8. Khoom noj khoom haus Chem Toxicol. 2000; 38 Peb 2:S71-89. Kev sib xyaw ua ke mob toxicity / carcinogenicity kawm ntawm sucralose hauv Sprague-Dawley nas.
9. Khoom noj khoom haus Chem Toxicol. 2000; 38 Peb 2:S91-7. Kev tshawb nrhiav carcinogenicity ntawm sucralose hauv CD-1 nas.

AceK:
10. Hmoob Metab Res. Peb Hlis 1987; 19(6:233-8. Cov txiaj ntsig ntawm cov khoom qab zib qab zib rau ntawm insulin secretion. 1. Cov nyhuv ntawm acesulfame K ntawm insulin secretion hauv nas (studies in vivo).
11. Khoom noj khoom haus Chem Toxicol. 1997 Dec; 35(12): 1177-9. Hauv vivo cytogenetic kev tshawb fawb ntawm cov nas uas raug rau acesulfame-K-ib qho khoom qab zib uas tsis yog khoom noj khoom haus.

Kev tshuaj xyuas dav dav:
12. Ann Oncol. Peb Hlis 2004; 15(10): 1460-5. Artificial sweeteners - lawv puas muaj kev pheej hmoo carcinogenic?
13. Yale J Biol Med. Peb Hlis 2010; 83(2:101-8. Nce hnyav los ntawm "mus noj zaub mov?" Artificial sweeteners thiab neurobiology ntawm qab zib cravings
14. Int J Obes Relat Metab Disord. 1996 Mar; 20 Suppl 2:S12-7. Cov nyhuv ntawm sucrose thiab sweeteners rau qab los noj mov thiab lub zog kom tsawg.
15. Am J Clin Nutr. 2009 Jan; 89(1:1-14). Nonnutritive sweetener noj hauv tib neeg: cuam tshuam rau kev qab los noj mov thiab noj zaub mov thiab lawv cov txheej txheem putative.
16. Physiol Behav. 2010 Plaub Hlis Ntuj 26; 100(1:55-62. High-intensity sweeteners thiab lub zog sib npaug.
17. Physiol Behav. 2009 Dec 7; 98(5:618-24). Cov txiaj ntsig ntawm kev noj cov khoom qab zib rau cov kab mob metabolic hauv cov nas.
18. Food Addit Contam. Peb Hlis 2006; 23(4): 327-38. Kev noj cov khoom qab zib hnyav - kev tshuaj xyuas hloov tshiab.

REM ua si Cia Kuv Nyob Hauv - 1994.