[Latin Lub Npe] Brassica oleracea L.var.italica L.

[Nroog Source] los ntawm Tuam Tshoj

[Specifications] 10: 1

[Zoo] Lub teeb ntsuab rau ntsuab hmoov

Plant Part Siv: tag nrho cov nroj tsuag

[Particle loj] 60 Mesh

[Poob ntawm ziab] ≤8.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Broccoli yog ib tug tswv cuab ntawm tsev neeg zaub qhwv, thiab muaj feem cuam tshuam nrog zaub paj. Nws cultivation originated nyob rau hauv ltalis. Broccolo, nws lub npe Italian, txhais tau tias "cab sprout." Vim nws cov khoom sib txawv, broccoli muab ntau yam saj thiab textures, los ntawm mos thiab paj (floret) mus rau fibrous thiab crunchy (cov qia thiab stalk). Broccoli muaj glucosinolates, phytochemicals uas ua rau cov tshuaj hu ua indoles thiab isothiocyanates (xws li sulforaphane). Broccoli kuj muaj cov carotenoid, lutein. Broccoli yog qhov zoo tshaj plaws ntawm cov vitamins K, C, thiab A, nrog rau folate thiab fiber. Broccoli yog qhov zoo heev ntawm phosphorus, potassium, magnesium thiab vitamins B6 thiab E.

Main Function

(1) Nrog kev ua haujlwm ntawm kev tiv thaiv kab mob qog noj ntshav, thiab txhim kho kev muaj peev xwm ntawm cov ntshav scavenging;

(2) Muaj cov txiaj ntsig zoo los tiv thaiv thiab tswj ntshav siab;

(3) Nrog kev ua haujlwm ntawm kev txhim kho daim siab detoxification, txhim kho kev tiv thaiv;

(4) Nrog kev ua haujlwm ntawm kev txo cov ntshav qab zib thiab cov roj cholesterol.

4. Daim ntawv thov

(1) Raws li cov khoom siv raw khoom ntawm kev tiv thaiv kab mob qog noj ntshav, nws yog siv rau hauv kev lag luam tshuaj;

(2) Siv rau hauv cov khoom lag luam kev noj qab haus huv, nws tuaj yeem siv los ua raw khoom hauv cov zaub mov noj qab haus huv, lub hom phiaj yog txhawm rau txhim kho kev tiv thaiv.

(3) Siv rau hauv cov zaub mov, nws yog dav siv los ua khoom noj khoom haus additive.

Cov txiaj ntsig ntawm taub taub taub, yuav ua li cas taub taub taub, yuav ua li cas ci taub taub taub, yuav ua li cas taub taub taub, yuav ua li cas ci taub taub dag, taub taub taub noob zaub mov, pepitas, sunflower noob, ci taub dag, roasted taub dag noob, taub dag noob zaub daim ntawv qhia, dab tsi Yuav ua li cas nrog taub dag noob, koj yuav ua li cas taub taub taub, taub dag noob roj cov txiaj ntsig, ntev npaum li cas rau cov taub taub taub, yog cov taub taub taub noj qab haus huv, cov txiaj ntsig ntawm cov taub taub taub, yog cov noob taub dag zoo rau koj, noj zaub mov muaj txiaj ntsig ntawm cov taub taub taub, cov noob taub dag ci. Daim ntawv qhia, pepita noob, cov noob taub dag hauv tsev, cov taub taub taub zoo tshaj plaws, cov noob dab tsi, yuav ua li cas npaj taub taub, roasted taub dag daim ntawv qhia, ntsim taub dag noob, taub dag noob zaub mov qhov tseeb, yuav ua li cas toast taub dag noob, taub dag noob extract,

Yuav ua li cas ci Chcocolate Cinnamon Pumpkin Noob

Cov khoom xyaw:
2 khob taub dag noob
2 tablespoons zaub roj
60 gram Brown Qab Zib
1.5 tablespoons Cocoa hmoov
1.5 teaspoons av cinnamon

Thov mus saib kuv blog kom paub ntau yam zaub mov txawv:

https://misswongskitchen.blogspot.ca