[Latin Lub Npe] Vaccinium myrtillus l.

[Nroog Source] Cov txiv hmab txiv ntoo qus bilberry cultivated los ntawm Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl tshem tawm)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[General feature]

1. 100% muab rho tawm los ntawm European bilberry txiv hmab txiv ntoo, pom zoo ID kuaj los ntawm ChromaDex thiab Alkemist Lab;

2.Yog tsis muaj kev deev luag poj luag txiv ntawm lwm yam txheeb ze ntawm Berries, xws li Blueberry, Mulberry, Cranberry, thiab lwm yam;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Ncaj qha import cov txiv hmab txiv ntoo khov los ntawm North Europe;

5. Zoo meej dej solubility, dej insolubles 6. Chromatographic fingerprint match EP6 yuav tsum tau

[Dab tsi yog bilberry txiv hmab txiv ntoo]

Bilberry (Vaccinium Myrtillus L.) yog ib hom perennial deciduous lossis evergreen txiv hmab txiv ntoo shrubs, feem ntau pom nyob rau hauv subarctic cheeb tsam ntawm lub ntiaj teb no xws li nyob rau hauv Sweden, Finland thiab Ukraine, thiab lwm yam. tau siv los ntawm Ntiaj Teb Tsov Rog II RAF pilots kom pom kev tsaus ntuj. Hauv cov tshuaj diav rawg, Europeans tau noj bilberry rau ib puas xyoo. Bilberry extracts nkag mus rau hauv kev noj qab haus huv kev lag luam raws li ib yam khoom noj khoom haus ntxiv rau cov teebmeem ntawm lub zeem muag txhim kho thiab pom kev qaug zog nyem.

[Function]

Tiv thaiv thiab rov tsim dua rhodopsin thiab kho qhov muag kab mob;

Tiv thaiv cov kab mob plawv

Antioxidant thiab tiv thaiv kev laus

Softening ntshav capillary, txhim kho lub plawv ua haujlwm thiab tiv thaiv qog noj ntshav

UCI Chem 128 Introduction to Chemical Biology (Lub caij ntuj no 2013)
Lec 14. Introduction to Chemical Biology — Glycobiology
Saib cov hoob kawm tiav: https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html
Tus kws qhia: Gregory Weiss, Ph.D.

Daim ntawv tso cai: Creative Commons BY-NC-SA
Cov ntsiab lus ntawm kev siv: https://ocw.uci.edu/info.
Xav paub ntau ntxiv ntawm https://ocw.uci.edu

Nqe lus piav qhia: Taw qhia rau cov hauv paus ntsiab lus ntawm cov tshuaj lom neeg biology: cov qauv thiab kev ua haujlwm; chemical mechanisms ntawm enzyme catalysis; chemistry ntawm signaling, biosynthesis, thiab metabolic pathways.

Taw qhia rau Tshuaj Biology (Chem 128) yog ib feem ntawm OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Daim vis dis aus no yog ib feem ntawm 18-qhia kev kawm tiav qib siab hu ua "Introduction to Chemical Biology" qhia ntawm UC Irvine los ntawm xibfwb Gregory Weiss.

Sau rau Lub Ob Hlis 22. 2013.

Index of Topics:
0:02:04 Enzyme Functions
0:06:10 Serine Raws li Proteases
0:10:44 Protein Based Inhibition of Proteases
0:13:10 Covalent lossis Mechanism-Based Protease Inhibitors
0:15:02 Inhibition ntawm Serine Esterases
0:17:07 Enzymes Siv Co-Factors (Vitamins)
0:21:31 Lub hauv paus chiv keeb ntawm Stereospecificity nyob rau hauv Cawv Dehydrogenase
0:24:09 Pyridozal Phosphate (Vitamin 86)
0:27:29 PLP - Catalyzed Transamination
0:29:29 Protein Engineering
0:36:16 Kev hloov pauv feem ntau ua rau cov protein tsawg ua haujlwm
0:38:17 Carbohydrates
0:44:30 Hemiacetal Reactivity thiab Tsim
0:46:33 Glucopyranose yog Lub Nplhaib Tseem Ceeb Tshaj Plaws
0:47:51 Oligosaccharides ntawm lub tsho tiv no TB
0: 51: 29 Oxocarbenium Ions ua qhov tseem ceeb nruab nrab hauv Hydrolysis ntawm Glycosidic Bonds
0:53:19 Mechanisms ntawm Enzymatic Hydrolysis
0: 54: 58 Kev sib koom ua ke hauv Glycosylhydrolase Mechanisms
0: 56: 03 Neuraminidase: Ntsiab Enzyme nyob rau hauv Kab Mob khaub thuas tso tawm ntawm Nto mus rau Cell
1:01:06 Oligosaccharides
1:04:22 Polysaccharides
1:08:04 Hyaluronan: Oligosaccharides hauv pob qij txha
1:09:57 Glycosylated Proteins

Yam yuav tsum tau muaj: Weiss, Gregory Introduction to Chemical Biology 128 (UCI OpenCourseWare: University of California, Irvine), https://ocw.uci.edu/courses/chem_128_introduction_to_chemical_biology.html. [Nyeem hnub tim]. Daim ntawv tso cai: Creative Commons Attribution-ShareAlike 3.0 United States License (https://creativecommons.org/licenses/by-sa/3.0/us/deed.en_US).

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7 yam uas koj yuav tsum zam thaum yuav khoomGreen Coffee Bean Extractcov tshuaj poob phaus:

1. Tsis txhob yuav Green Coffee Bean extract uas tsis yog 100% ntuj.
Ntau lub chaw soj nstuam niaj hnub no muaj peev xwm tsim cov kas fes ntsuab synthetically hauv chav kuaj. Ceev faj thaum nyeem daim ntawv lo thiab zam cov khoom uas muaj cov fillers, binders lossis lwm yam khoom xyaw - qhov no yog pes tsawg tus neeg tsim khoom tshem tawm kom muaj nuj nqis thiab ua haujlwm ntawm cov kas fes ntsuab.

2. Tsawg tus nqi rau ib qho kev pabcuam.
Nco ntsoov tias nws muaj tsawg kawg yog 900 mg ntawm kas fes ntsuab rau ib qho kev pabcuam. Yog tias koj pom ib qho me me dua 900 mg nws yuav tsis muaj qhov cuam tshuam zoo ib yam rau kev poob phaus.

3. Qib qis ntawmChlorogenic Acid
Cov tshuaj no muaj ntau yam txiaj ntsig kev noj qab haus huv - nws cuam tshuam li cas lub cev tswj cov ntshav qab zib thiab cov metabolism. Tias yog vim li cas nws tseem ceeb heev kom muaj kev hwm qibChlorogenic Acid hauv cov tshuaj uas koj noj, nyob rau hauv thiaj li yuav kom koj poob phaus kom muaj kev vam meej. 50%Chlorogenic Acidyog zoo txaus.

4. Kev sim dawb
Koj yuav tsum ceev faj txog tej yam no - tsis muaj dab tsi pub dawb! Thaum koj poob rau qhov kev dag ntxias no cov neeg muag khoom tsis zoo yuav ua rau nyuaj rau koj tshem tawm cov kev txiav txim yav tom ntej, thiab koj yuav them ntau dua li qhov koj yuav tsum tau rau cov khoom ntawd.

5. Tsis siv neeg rov them nqi
Qhov no tuaj yeem yog npau suav phem tiag tiag! Qhov no yog yam uas cov neeg muag khoom tsis zoo ua feem ntau nrog kev sim pub dawb. Lawv yuav nug koj tus kheej cov ntaub ntawv thiab tus lej credit card - tsuas yog them rau "tus nqi xa ntawv". Thaum koj muab cov ntsiab lus no rau lawv, koj yuav tau txais lub raj mis tsis xav tau ntxiv txhua lub hlis. Qee zaum tib neeg yuav tsum tau kaw lawv tus account hauv txhab nyiaj vim lawv tsis tuaj yeem txwv tsis pub them nqi tsheb. Qhov no yog vim li cas koj yuav tsum tau yuav los ntawm kev ntseeg siab zoo li Amazon.

6. Tsis txhob yuav los ntawm cov chaw tsim khoom yam tsis muaj ntawv pov thawj FDA
Koj yuav tsum yuav tsuas yog cov khoom lag luam zoo los ntawm cov chaw soj ntsuam ntseeg tau thiab FDA stamp lav cov khoom ntawd. Los ntawmGreen Coffee Bean Extracttsuas yog los ntawm cov chaw nrog FDA pom zoo.

7. Kev noj ntau dhau
Ntsuab kas fes zoo li lub npe hais tias kas fes thiab nws muaj caffeine txawm nws tsis kho tib yam li cov kas fes li niaj zaus. Qhov no yog vim li cas koj yuav tsum noj tsuas yog pom zoo noj. Tsis txhob noj ntau dua li sau rau ntawm daim ntawv lo vim tias nws tuaj yeem ua rau muaj kev phom sij rau koj txoj kev noj qab haus huv.

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