[Latin Lub Npe] Glycine max (L.) Mere

[Specification] 90%; 95%

[Zoo] Dawb hmoov

[Melting point] 134-142℃

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤2.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Phytosterol yog dab tsi?]

Phytosterols yog cov khoom sib txuas pom hauv cov nroj tsuag uas zoo li cov cholesterol. Lub National Institutes of Heath tshaj tawm tias muaj ntau dua 200 qhov sib txawv phytosterols, thiab qhov siab tshaj plaws ntawm phytosterols pom muaj nyob hauv cov roj zaub, taum thiab txiv ntoo. Lawv cov txiaj ntsig tau lees paub tias cov khoom noj muaj zog nrog phytosterols. Ntawm lub tsev loj, koj yuav pom cov kua txiv kab ntxwv lossis margarine tshaj tawm cov ntsiab lus phytosterol. Tom qab tshuaj xyuas cov txiaj ntsig kev noj qab haus huv, koj tuaj yeem xav ntxiv cov khoom noj muaj phytosterol rau koj cov zaub mov.

[Cov txiaj ntsig]

Cov txiaj ntsig zoo ntawm cov roj (cholesterol).

Qhov zoo tshaj plaws paub, thiab kev tshawb fawb pov thawj, cov txiaj ntsig ntawm phytosterols yog lawv lub peev xwm los pab txo cov roj cholesterol. Ib qho phytosterol yog cov nroj tsuag sib xyaw uas zoo ib yam li cov roj cholesterol. Ib txoj kev tshawb fawb hauv xyoo 2002 qhov teeb meem ntawm "Kev Ntsuam Xyuas Txhua Xyoo ntawm Khoom Noj" piav qhia tias phytosterols yeej sib tw rau kev nqus nrog cov roj cholesterol hauv cov hnyuv. Thaum lawv tiv thaiv kev nqus ntawm cov roj cholesterol tsis tu ncua, lawv lawv tus kheej tsis yooj yim nqus, uas ua rau tag nrho cov roj cholesterol qis. Cov txiaj ntsig txo cov roj cholesterol tsis xaus nrog tus lej zoo ntawm koj cov ntshav ua haujlwm. Muaj cov roj (cholesterol) qis ua rau muaj lwm yam txiaj ntsig, xws li txo kev pheej hmoo rau mob plawv, mob stroke thiab plawv nres.

Cov txiaj ntsig tiv thaiv kab mob

Phytosterols kuj tau pom los pab tiv thaiv kev loj hlob ntawm qog noj ntshav. Lub Xya Hli 2009 qhov teeb meem ntawm "European Journal of Clinical Nutrition" muab cov xov xwm txhawb nqa hauv kev tawm tsam mob qog noj ntshav. Cov kws tshawb fawb ntawm University of Manitoba hauv Canada tau tshaj tawm tias muaj pov thawj tias phytosterols pab tiv thaiv zes qe menyuam, mis, plab thiab mob ntsws cancer. Phytosterols ua qhov no los ntawm kev tiv thaiv kev tsim cov qog nqaij hlav cancer, txwv tsis pub kev loj hlob thiab kev sib kis ntawm cov hlwb uas twb muaj lawm thiab ua rau muaj kev txhawb nqa kev tuag ntawm cov qog nqaij hlav cancer. Lawv cov qib anti-oxidant siab ntseeg tau tias yog ib txoj hauv kev phytosterols pab tiv thaiv qog noj ntshav. Ib qho tshuaj tiv thaiv oxidant yog cov khoom sib xyaw uas tawm tsam dawb radical puas tsuaj, uas yog qhov tsis zoo rau lub cev tsim los ntawm cov hlwb uas tsis zoo.

Cov txiaj ntsig tiv thaiv tawv nqaij

Ib qho txiaj ntsig tsawg dua ntawm phytosterols suav nrog kev tu tawv nqaij. Ib qho ntawm cov txiaj ntsig hauv kev laus ntawm daim tawv nqaij yog kev puas tsuaj thiab poob ntawm collagen - lub ntsiab tseem ceeb hauv cov ntaub so ntswg ntawm daim tawv nqaij - thiab tshav ntuj yog qhov tseem ceeb rau qhov teeb meem. Raws li lub cev muaj hnub nyoog, nws tsis tuaj yeem tsim collagen li nws ib zaug. Phau ntawv xov xwm kho mob German "Der Hautarzt" tshaj tawm txoj kev tshawb fawb uas muaj ntau yam kev npaj tshuaj pleev xim rau ntawm daim tawv nqaij rau 10 hnub. Cov tshuaj kho mob uas pom tias muaj txiaj ntsig los tiv thaiv kev laus rau ntawm daim tawv nqaij yog ib qho uas muaj phytosterols thiab lwm yam roj ntsha. Nws tau tshaj tawm tias phytosterols tsis tsuas yog nres qhov qeeb ntawm collagen ntau lawm uas tuaj yeem tshwm sim los ntawm lub hnub, nws tau txhawb nqa cov collagen tshiab.

Xav paub ntau ntxiv ntawm https://drcousensglobal.com
Kawm MasterList
Txoj Kev Kho Mob Nrog Tshuaj Ntsuab, Ntxiv & Superfoods

ML01 02 25

Mus saib Santa's macarons, cranberry cheesecake filling. Saib Grinch's macaron video tom ntej, thiab ua koj pov npav! Wb saib leej twg yeej!

Nco ntsoov SUBSCRIBE! Nws yog dawb!

RECIPE NTAWM !!!

UA TSAUG NTAU NTAU NAWB, MY LOVELIES!!
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YUAV UA LI CAS MACARONS: https://youtu.be/LU1hG4ayqbQ

RECIPE:
Yields: Txog 40 ncuav qab zib
Macaron plhaub
3 qe dawb, chav sov
1/4 khob (50 g) dawb qab zib
2 khob (200g) hmoov qab zib
1 khob (150g) ntawm almond hmoov
1/4 tsp (.8g) ntawm cream ntawm tartar
1/8 tsp (pinch) ntsev
4-5 tee ntawm gel zaub mov xim

CRANBERRY CHEESECAKE Filling:
1/3 khob (75 g) cream cheese
1/4 khob (50 g) suab thaj
3 Tbsp ntawm Cassandre's homemade cranberry sauce (daim ntawv qhia hauv qab no)
1/2 teaspoon (8 g) ntawm qaub cream
1/2 tsp (5 mL) ntawm vanilla extract

Lwm yam:
1/4 khob daj Wilton melts
1/2 khob dub Wilton melts los yog dub edible marker
nyiaj sprinkles rau nyees khawm (los yog dawb chocolate)

MACARON cov lus qhia:
TSWV YIM 1: So lub tais uas koj siv nrog dawb vinegar thiab ib daim ntawv phuam kom tshem tawm cov roj uas yuav raug tso tseg los ntawm daim ntawv qhia dhau los.
TSWV YIM 2: Xyuas kom koj cov qe dawb nyob hauv chav sov. Koj tuaj yeem muab koj cov qe tso rau hauv dej sov kom coj lawv mus rau qhov kub yog tias lawv txias.
Tuav koj cov qe dawb rau 8-10 feeb, ntawm qhov ceev nruab nrab, kom txog thaum lawv ua tuab thiab muaj qhov siab tshaj. 4 feeb rau hauv kev ntaus koj cov qe dawb, maj mam ntxiv hauv koj cov suab thaj, qab zib ntawm tartar, thiab ntsev.
Tswv yim 3: Nco ntsoov sift koj cov hmoov qab zib thiab almond hmoov / pluas mov
Thaum koj tos koj lub qe dawb kom sib tw, sift koj cov hmoov qab zib thiab almond hmoov rau hauv ib lub tais nyias. Nco ntsoov pov cov tuab tuab.
Thaum koj cov qe dawb ua tiav lawm, ntxiv rau hauv koj cov zaub mov xim thiab muab nws sib tov sib xyaw.
TSWV YIM 4: Siv cov zaub mov xim muab tshuaj, tsis yog kua, vim tias macarons muaj kev cuam tshuam rau cov dej noo.
Ntxiv cov hmoov qab zib sib tov, hauv 3 pawg. Maj mam quav hauv koj cov khoom xyaw qhuav rau hauv koj cov qe dawb.
TSWV YIM 5: suav pes tsawg zaus koj quav hauv koj cov khoom xyaw qhuav. Koj yuav xav ua nws li 50-55 zaug. Koj lub batter yuav tsum tuab, tab sis tseem muaj zog, thiab swb tawm ntawm koj lub spatula.
Muab koj cov batter tso rau hauv ib lub hnab piping, haum nrog qhov nruab nrab puag ncig.
Muab koj cov batter rau ntawm daim ntawv parchment. (Kuv xav kom daim ntawv parchment tshaj lwm yam, suav nrog roj hmab lev.)
TSWV YIM 6: Bang koj cov macarons ntawm lub rooj, tom qab koj tau xa lawv kom tso cov npuas huab cua uas tau tsim.
TSWV YIM 7: Cia lawv zaum tsawg kawg 30 feeb, ua ntej lawv ci. Kuv xav kom ib teev yog tias koj muaj sijhawm
-Koj paub tias lawv tau zaum ntev txaus, yog tias koj tuaj yeem kov lawv, thiab tsis muaj dab tsi lo rau koj tus ntiv tes.
Ua noj ntawm 300F (Kuv yeej ua 290F kom paub tseeb tias lawv tsis tawg, tab sis saib seb ua haujlwm rau koj thiab koj qhov cub) li 20 feeb. Tom qab ntawd, cia lawv txias tag ua ntej rub lawv tawm ntawm daim ntawv parchment.

Cranberry SAUCE:
Yields: 6 Kev Pabcuam
1 hnab ntawm cranberries
1/2 khob suab thaj
1/2 khob kua txiv kab ntxwv
kua txiv ntawm 1/2 ntawm medium txiv qaub (1-2 Tbsp)