[Latin Lub Npe] Tribulus terrestris

[Specification] Saponins 90%

[Zoo] Brown hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

[Tribulus terrestris yog dab tsi?]

Tribulus terrestris yog cov txiv hmab txiv ntoo uas tau siv los ua cov tshuaj tonic (zog) thiab tshuaj ntsuab kho kom tsis muaj zog, tab sis pom muaj feem ntau hauv cov khoom noj khoom haus ua lag luam rau nce qib testosterone hauv bodybuilders thiab lub zog ncaws pob. Lub tswv yim tom qab tribulus yog tias nws tuaj yeem nce qib testosterone ncaj qha los ntawm kev nce ntshav ntawm lwm cov tshuaj hormones, luteinizing hormone.

[Function]

1) Txhim khu txiv neej lub peev xwm kev sib deev.

2) Relieving nqaij spasm thiab cramps;
3) Anti-myocardial ischemia thiab cerebral ischemia;
4) Txo kev ntxhov siab, tswj cov ntshav rog, thiab txo cov roj cholesterol;
5) Txhawb kev sib deev qog nqaij hlav;
6) Anti-aging thiab anti mob qog noj ntshav;
7) Diuretic, anti-calculus ntawm cov urethra, txo qhov kev pheej hmoo ntawm cov kab mob urinary pob zeb thiab teeb meem;
8) Txhawb cov leeg nqaij kom loj hlob zoo, pab lub cev kom muaj zog thiab cia cov leeg ua lub luag haujlwm muaj peev xwm.

Nov yog ob qho yooj yim, hnub so cranberry crumble zaub mov txawv. Lawv yog OMGee tiag tiag zoo txaus los pab rau tag nrho koj cov hnub so sib sau ua ke rau lub caij no.

Daim ntawv qhia tag nrho:
Kua-Cranberry Crumble
(Hloov los ntawm Kev Noj Qab Haus Huv Zoo Tshaj Plaws hauv Ntiaj Teb)
Ua hauj lwm 8 mus rau 10

TOPPING
1/2 khob dov oats
1/2 khob tws walnuts los yog almonds
1/4 khob whole wheat pastry hmoov
1/2 teaspoon cinnamon
2 tablespoons kua sweetener (agave, maple phoov, hnub syrup)

Filling
3 khob peeled, cubed txiv apples (Bosc pears ua hauj lwm, ib yam nkaus thiab)
2 khob tshiab los yog khov cranberries, thawed
1/3 khob suab thaj xim av
2 1/2 tablespoons cornstarch los yog arrowroot hmoov

Preheat qhov cub kom 350ºF.
Sib tov cov khoom xyaw ua ke hauv ib lub tais nruab nrab; ntxiv kua sweetener ntawm kev xaiv thiab sib tov dua kom txog thaum crumbly. Muab tso tseg.

Pov txiv apples, cranberries, qab zib xim av, thiab pob kws hmoov nplej rau hauv ib lub tais loj kom txog thaum sib tov zoo. Hloov mus rau lub lauj kaub tais diav sib sib zog nqus thiab sprinkle crumble tshaj sab saum toj. Ci rau 40-50 feeb, kom txog thaum lub filling yog bubbly thiab sab saum toj yog me ntsis browned. Txias rau 1 teev (uas yog qhov nyuaj tshaj plaws ntawm daim ntawv qhia no).
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Kev Noj Qab Haus Huv Zoo Tshaj Plaws Hauv Ntiaj Teb https://simpledailyrecipes.com/mcdougall-healthiestdiet

Ro's Chav Ua Noj Channel https://simpledailyrecipes.com/roskitchen

Tus kws ua zaub mov AJ thiab Julieanna Hever, Tus Kws Lij Choj-Based Dietitian, ua kev zoo siab rau noj mov tag nrho hauv qhov Tshwj Xeeb 50th Episode. Featuring 8 delicious recipes.

HLUB LENTIL LOAF
COV TSWV YIM:
1 lub thawv siav lentils los yog 3 khob siav lentils
1 x 16 oz. hnab khov carrots, defrosted thiab drained
2 khob liab dos (li 1 loj)
2 cloves qej, peeled
2 khob nyoos walnuts, faib
2 khob uncooked oats (tsis instant), muab faib
½ khob tws Italian parsley, finely tws
2 tablespoons sundried txiv lws suav hmoov *
* Koj tuaj yeem ua rau koj tus kheej sundried lws suav hmoov los ntawm kev siv roj-dawb, sundried txiv lws suav thiab sib tsoo rau hauv kas fes grinder los yog blender. www.justtomatoes.com yog ib hom tshuaj.
Txoj kev:
Preheat qhov cub kom 350 degrees F. Muab lentils, carrots, dos, parsley, ib khob ntawm walnut thiab ib khob ntawm oats nyob rau hauv zaub mov processor haum nrog "S" hniav. Txheej cov khoom xyaw kom txog thaum tus thiab yuav luag muab tshuaj txhuam zoo li. Muab sib tov rau hauv ib lub tais thiab tom qab ntawd, ntawm tes, do hauv lub khob thib ob ntawm oats thiab lub khob thib ob ntawm tws walnuts. Do hauv seasonings. Ncuav sib tov rau hauv silicone standard loaf pan thiab ci uncovered rau 50-55 feeb kom txog thaum Golden xim av. Tshem tawm ntawm qhov cub thiab cia zaum tsawg kawg 10 feeb ua ntej hloov mus rau hauv ib lub tais. Invert thiab cia txias rau lwm 5 feeb thiab ces hlais. Delicious, txawm tias tsis muaj ntses los yog gravy ntawm txhua yam, los yog ntxiv koj nyiam condiments xws li ketchup, mustard los yog BBQ sauce. Muab cov khoom txias txias rau hauv lub hnab pita rau noj su zoo!
Tus kws ua zaub mov: Kuv nyiam ua qhov no rau hauv lub lauj kaub silicone bundt thiab sau nrog cranberry relish.

TWICE BAKED STUFFED SWEET PotatoES
COV TSWV YIM:
4-5 medium qos yaj ywm qab zib
½ khob cranberry relish
½ khob qhuav unsweetened cranberries
½ khob pecans (yeem)
Txoj kev:
Ci qos yaj ywm qab zib kom txog thaum sib tw. Txias me ntsis thiab tom qab ntawd txiav hauv ib nrab. Scoop pulp ntawm txhua qos yaj ywm ib nrab, tawm ntawm ib tug ¼ " ciam teb kom cov qos yaj ywm ib nrab sawv ntsug thiab tuaj yeem sau tau. Mash qos yaj ywm qab zib nrog qos yaj ywm masher thiab ntxiv cranberry relish thiab qhuav cranberries. Sib tov zoo kom sib tov. Scoop qos yaj ywm sib tov sib npaug rau hauv qos yaj ywm shells. Sprinkle nrog pecans, yog tias xav tau. Ci hauv 350 degree F preheated qhov cub rau 30 feeb los yog kom txog thaum rhuab.

Kuv tsis ntseeg nws tsis yog TUNA PATE
COV TSWV YIM:
1 khob nyoos almonds, soaked ib hmos
1 khob nyoos sunflower noob, soaked ib hmos
Kua txiv los ntawm 2-3 lemons
2 stalks celery, chopped
2 scallions, tws
½ khob Italian parsley, tws
2 tablespoons kelp hmoov
1 tablespoon qhuav dill
1 teaspoon ntsev
Txoj kev:
Yaug cov txiv ntseej thiab cov noob thiab muab tso rau hauv cov khoom noj processor nrog "S" hniav. Txheej txheem nrog cov kua txiv qaub thiab tsuas yog dej txaus kom nws tig tau yooj yim. Do hauv cov khoom xyaw ntxiv los ntawm tes. Cia txias.
Muab tso rau hauv qhov kawg nplooj rau qhov kev nthuav qhia zoo nkauj. Los yog zoo li tus ntses zoo li siv txiv ntseej rau lub qhov muag.

SPINACH WALDORF
COV TSWV YIM:
1 batch Hail rau Kale Hnav Hnav (saib hauv qab)
spinach
Thinly sliced ​​liab txiv apples
Shredded beets
Shredded carrots
Txiav walnuts
Pomegranate noob
Txoj kev:
Muab spinach, txiv apples, carrots thiab beets nyob rau hauv ib lub tais loj thiab toss nrog Hail mus rau Kale Dressing. Sprinkle walnuts thiab pomegranate noob rau saum ua ntej noj.

QHOV CHAW UA HAUJ LWM RAU LUB KALE DRESSING
COV TSWV YIM:
½ khob nyoos almond butter (unsweetened / unsalted)
1 x 15 oz. cannellini taum, rinsed thiab drained
1 khob dej
¼ khob kua txiv qaub tshiab (li 2) thiab zest
2 cloves qej
Fresh, peeled Ginger (1 "los yog ½ oz.)
2 tablespoons tsawg sodium tamari
4 pitted hnub (soaked hauv dej yog tias tsis mos)
½ teaspoon liab kua txob flakes.
Txoj kev:
Nyob rau hauv ib tug high-powered blender, muab tag nrho cov khoom xyaw hnav khaub ncaws thiab sib tov kom txog thaum tus thiab creamy.

YUAV TSUM TAU TXAIS PUMPKIN PUDDING
COV TSWV YIM:
1 khob mis nyuj almond
2 khob taub dag
1 banana
4oz ib. cov hnub qub
1 tablespoon vanilla tsis muaj cawv
1 tablespoon taub dag ncuav qab zib
6 tablespoons chia noob
Txoj kev:
Muab tag nrho cov khoom xyaw rau hauv rab, ntxiv mis nyuj almond ntxiv yog tias tsim nyog.

HOLIDAY tseem
COV TSWV YIM:
3 khob almond mis nyuj
1 khob cashews
Hnub tim
1 tablespoon vanilla tsis muaj cawv
¾ teaspoon rum extract
Txoj kev:
Sib tov nyob rau hauv blender

MAPLE GLAZED BRUSSELS SPROUTS
COV TSWV YIM:
1 ½ phaus Brussels sprouts
¼ khob finely minced shallot
¼ khob maple phoov
1 tablespoon dijon mustard
1 tablespoon low-sodium tamari
1 tablespoon arrowroot hmoov
Finely diced liab tswb kua txob (yeem)
Txoj kev:
Txiav tawm stems los ntawm Brussels sprouts thiab ces txiav nyob rau hauv ib nrab. Ua noj rau 2 feeb hauv dej npau npau. Tshem tawm thiab yaug hauv dej txias. (Cov kauj ruam no yuav ua tau ua ntej.) Nyob rau hauv ib lub hnyav, nonstick sauce lauj kaub, sauté shallots nyob rau hauv zaub broth los yog dej rau 2-3 feeb. Ntxiv Brussels sprouts thiab sauté rau 4 feeb ntev dua. Whisk ua ke maple phoov, tamari, dijon mustard thiab arrowroot. Ncuav cov zaub thiab ua noj 2 feeb ntev dua kom txog thaum cov ntses yog thickened. Garnish nrog liab tswb kua txob los yog txiv ntseej, yog tias xav tau.
Chef's Note: Yog tias koj tsis xav siv maple phoov, siv hnub syrup thiab ntxiv ¼ rau ½ teaspoon maple extract.