[Latin Lub Npe] Vaccinium uliginosum

[Zoo] Tsaus Ntshav Cov hmoov zoo
[Particle loj] 80 Mesh

[Poob ntawm ziab] 5.0%

[Heavy Hlau] 10PPM

[Extract solvents] Ethanol

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv. Net nyhav: 25kgs / nruas

[General feature]

1.Cov khoom nyoos blueberry txiv hmab txiv ntoo yog los ntawm Daxing'an Roob;
2.Yog tsis muaj kev deev luag poj luag txiv ntawm lwm yam txheeb ze ntawm Berries, 100% ntshiab los ntawm blueberry.
3.Perfect dej solubility, dej insolubles 4.Zoo solubility hauv dej, uas tuaj yeem siv dav hauv dej haus, cawv, tshuaj pleev ib ce, ncuav mog qab zib, thiab cheese thiab lwm yam.
5. Tsawg tshauv, impurity, hnyav hlau, hnyav residue thiab tsis muaj tshuaj tua kab residue.

.

[Function]

Blueberries yog flowering nroj tsuag ntawm genus Vaccinium nrog tsaus-xiav berries. Lawv tau khaws los ntawm cov hav zoov qus uas tsis muaj kuab paug. Blueberry yog nplua nuj nyob rau hauv anthocyanides,

proanthocyanidins, resveratrol, flavons thiab tannins inhibit mechanisms ntawm kev loj hlob ntawm cov qog nqaij hlav cancer thiab o.

[Daim ntawv thov]
1. Tiv thaiv qhov muag thiab tiv thaiv qhov muag tsis pom kev, glaucoma, txhim kho myopia.
2. Scavenge dawb radical kev ua si, tiv thaiv atherosclerosis.
3. soften cov hlab ntsha, txhim khu kev tiv thaiv kab mob.
4. Tiv thaiv lub hlwb los ntawm kev laus; tshuaj tiv thaiv kab mob

Asian TV documentary about ginseng
Documentary ntawm ginseng bt ATV
____________________________
ginsengcode.com

Qhov no yog ib tug bubbly !! Qab zib, crispy, chewy morsals ntawm waffle cone-zoo li npuas topped nrog creamy taub dag noob ice cream uas yuav ua rau koj saib nyob rau hauv lub taub dag tag nrho txawv ntau lub caij nplooj zeeg no ... tej zaum tsuas yog me ntsis tab sis txawv .. Txawm li cas los xij, PUMPKIN Seeds YOG ZOO SIAB!! Thov txim rau kuv txoj kev noj zaub mov tsis zoo, tab sis kuv xav tau me ntsis ntawm lawv thiab yuav muaj ntau lab ntawm cov noob me me no nyob txhua qhov chaw rau lub caij nplooj zeeg.

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Cov cuab yeej HIGHLIGHTED:
Bubble Waffle Hlau: https://amzn.to/2cSmf9n

TSEEM CEEB:
Boos Walnut Txiav Board: https://amzn.to/1LKPfLj
Boos Maple Txiav Board: https://amzn.to/1Iw6tKH
Tweezer Tongs: https://bit.ly/1PiuAfV
KitchenAid Mixer: https://amzn.to/1KfoWfZ
KitchenAid Ice Cream Attachment: https://amzn.to/1djb3i8
Vitamix: https://bit.ly/1EtVugM
Qhov cub Induction Top: https://amzn.to/1kZnP7f
OXO Good Grips Container: https://amzn.to/1pJbVjj
Shun Kaji Chef Riam: https://amzn.to/1UdrH4z
Shun Kaji Cleaver: https://amzn.to/1GRrgnd
Shun Kaji Riam Set: https://amzn.to/1LXz9eu
Txhua-Clad Sauce Pan: https://amzn.to/1Ly50oU
Txhua-Clad Fry Pan: https://amzn.to/1emXaQJ
All-Clad Pot: https://amzn.to/1LKUB9p
Txhua-Clad Grill: https://amzn.to/1KvzE25
All-Clad Strainer: https://bit.ly/1Ibm4we
All-Clad Mixing Bowls: https://amzn.to/1Hz2jAO
Khob khob: https://amzn.to/1GmvN2U
Cheese Board: https://bit.ly/1EUdoH2
Marble Slab: https://amzn.to/1NfP5Jg
Kub Phom: https://amzn.to/1CNO59N
Pastry Bag: https://amzn.to/1KqMRsY
Measuring Spoons: https://amzn.to/1T8BE1F
Squeeze Fwj: https://amzn.to/1KxaRZX
Daim ntawv tais: https://amzn.to/1T1l3N5
Sib: https://amzn.to/1GMnn2O
Hlau Whisk: https://amzn.to/1GGEUPk
Offset Spatula: https://amzn.to/1GMnWd8
Pasta Maker: https://bit.ly/1xIjCGD
Lub nplhaib Moulds: https://amzn.to/1IS9Tmx
Tes Grater: https://amzn.to/1gd6Jmx
Box Grater: https://amzn.to/1gd7qMT
Kua txob Grinder: https://amzn.to/1KwXbOx
Mini Carafe: https://amzn.to/1s2x7AJ
Mini iav Pitcher: https://amzn.to/1sbWpf8
Porcelain tais: https://amzn.to/1LXS8Wi
Tart Ramekin: https://amzn.to/1GGEsAI
iav Ramekins: https://amzn.to/1HGG38t
Ice Cream Scoop: https://amzn.to/1GAKZ9H
Hlau Centering Pwm: https://amzn.to/1duJYsh
Waffle Hlau: https://amzn.to/1Ce3R31
Gnocchi Board: https://amzn.to/1gd7qMT

COV KHOOM:
Bubble Waffle Batter:
3/4 khob tag nrho cov hom phiaj hmoov nplej
1 tablespoon tapioca hmoov
1 tsp ci hmoov
1 tablespoon custard hmoov
1 cwb qe
2/3 khob dej
2 tbsp evaporated mis nyuj

1 tbsp zaub roj rau txhuam

Pumpkin Seed Ice Cream:
2 khob qaub cream
1/4 khob shelled taub dag noob
1/3 khob suab thaj
1 tsp ntsev
1 vaj