[Latin Lub Npe] Allium sativum L.

[Nroog Source] los ntawm Tuam Tshoj

[Zoo] Tawm-dawb rau lub teeb daj hmoov

Nroj Tsuag Siv: Txiv Hmab Txiv Ntoo

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Net nyhav] 25kgs / nruas

Lub luag haujlwm tseem ceeb:

1.Wide-spectrum tshuaj tua kab mob, bacteriostasis thiab sterilization.

2.Clearing tam sim no kub thiab tshuaj lom cov khoom, activating ntshav thiab dissolving stasis.

3.Lowing ntshav siab thiab ntshav-rog

4.Kev tiv thaiv hlwb hlwb.Resisting qog

5. Txhim kho tib neeg kev tiv thaiv thiab ncua kev laus.

Daim ntawv thov:

1. Applied nyob rau hauv kws tshuaj, nws yog tsuas yog siv nyob rau hauv kev kho mob eumycete thiab kab mob kab mob, gastroenteritis thiab kab mob plawv.

2. Siv rau hauv cov khoom lag luam kev noj qab haus huv, feem ntau yog ua rau hauv cov tshuaj ntsiav kom txo cov ntshav siab thiab ntshav rog thiab ncua kev laus.

3. Applied nyob rau hauv cov zaub mov, nws yog tsuas yog siv rau ntuj tsw enhancer thiab dav siv nyob rau hauv biscuit, qhob cij, nqaij cov khoom thiab lwm yam.

4. Applied nyob rau hauv pub additive teb, nws yog tsuas yog siv nyob rau hauv pub additive rau tsim cov nqaij qaib, tsiaj nyeg thiab ntses tiv thaiv tus kab mob thiab txhawb kev loj hlob thiab txhim kho cov tsw ntawm qe thiab nqaij.

5. Siv rau hauv cov kws kho tsiaj, feem ntau yog siv los tiv thaiv kev yug me nyuam ntawm cov kab mob hauv plab, salmonella thiab lwm yam. Nws kuj tuaj yeem kho cov kab mob ua pa thiab kab mob ntawm plab hnyuv ntawm nqaij qaib thiab tsiaj txhu.

https://www.gofundme.com/TheLEACChannel

Masala Chai Powder Ingredients (ntau npaum li cas rau Tag Nrho Cov noob thiab txiv ntoo (unrinded)):

Cinnamon hmoov (grinded): 1 teaspoon
Ginger hmoov (grinded): 2 tablespoons
Cardamon: 2 teaspoons tag nrho cov noob nrog lub plhaub
Loj: 10-15 cloves
Nutmeg: 1 noob
Peppercorn: 1-2 tablespoon nyob ntawm koj saj (nws muab ib qho kub ntsim saj)
Star Anise: 1 tablespoon (tag nrho anise)
Fennel noob: 1/2 tablespoon

Chai cov khoom xyaw:

Fresh Ginger: 1 teaspoon ib khob
Masasla hmoov: 1/4 teaspoon ib khob
Mis
Indian Dub tshuaj yej (CTC TEA, Crush, Tear, thiab Curl (tseem Txiav, Twist, Curl)

Royalty free music info:

Poob H2O (Kev Kho Dej Lim) los ntawm J.Lang
Download tau txuas: https://dig.ccmixter.org/free_music
Daim ntawv tso cai txuas: https://creativecommons.org/licenses/by/3.0/

Thov saib: "Yuav ua li cas kom tau txais cov twj tso kua mis loj heev kuv yuav ua li cas coj"

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Cov khoom xyaw: 20g chocolate whey, 30g oats, 5g ci cocoa, 30g kua ntses, 15g greek yogurt, 1 qe, 2g ci hmoov, 1.5 teaspoons. ntawm stevia, ib pinch ntawm ntsev thiab ib co vanilla extract.

Cov khoom xyaw: 10 grams whey, 1g ci cocoa thiab 2-3 teaspoons. dej thiab 5 g ntawm chocolate chips.

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