[Latin Lub Npe]Silybum marianus G.

[Nroog Source] Cov noob qhuav ntawm Silybum marianum G.

[Specifications] Silymarin 80% UV & Silybin + Isosilybin 30% HPLC

[Zoo] Lub teeb daj hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] £ 5.0%

[Heavy Hlau] £ 10PPM

[Extract solvents] Ethanol

[Microbe] Tag Nrho Aerobic Phaj suav: £ 1000CFU/G

Pwm & Pwm: £ 100 CFU / G

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv. Net nyhav: 25kgs / nruas

[Dab tsi yog Mis Thistle]

Mis Thistle yog ib hom tshuaj ntsuab uas muaj cov tshuaj hu ua silymarin. Silymarin nourishes daim siab zoo li tsis muaj lwm yam as-ham tam sim no paub. Lub siab ua haujlwm raws li lub cev lim dej tas li los tiv thaiv koj ntawm co toxins.

Nyob rau tib lub sijhawm, cov co toxins tuaj yeem tsim hauv daim siab. Mis Thistle muaj zog antioxidant zog thiab rejuvenating ua pab kom lub siab muaj zog & noj qab nyob zoo.

[Function]
1, Toxicology kuaj pom tias: muaj zog tiv thaiv cell membrane ntawm daim siab, nyob rau hauv Clinical daim ntawv thov, Mis Thistle

Extract muaj txiaj ntsig zoo rau kev kho mob ntawm tus mob siab thiab mob ntev, daim siab mob siab thiab ntau yam kev mob siab rau lub siab, thiab lwm yam.;
2, Mis Thistle Extract ho txhim kho lub siab ua haujlwm ntawm cov neeg mob uas muaj cov tsos mob ntawm tus kab mob siab;

3, Kev siv tshuaj kho mob: rau kev kho mob ntawm tus kab mob siab thiab mob ntev, mob cirrhosis, mob siab thiab lwm yam kab mob.

Daim ntawv qhia tag nrho: https://bit.ly/pumpkinsoup-nomiku

Cov kua zaub yooj yim no ntim cov cua sov ntau kom tsis txhob ua rau lub qhov cub. Koj tsuas yog xav tau da dej thiab koj lub Nomiku thiab koj npaj ua haujlwm! Zoo meej los ua kom sov koj rau huab cua txias yuav los.

Ua haujlwm 4

Lub sij hawm ua noj: 1.5 teev sous vide

Cov khoom xyaw:

1 Cov Txiv Hmab Txiv Ntoo Me (li 2.5-3 lbs) - cubed
2 tablespoons butter
4 qej cloves - smashed
1 Jalapeño - halved & deseeded
1 Teaspoon Curry Powder (peb siv Jaswant's Kitchen)
1 tablespoon Txiv lws suav muab tshuaj txhuam
2 khob txiv maj phaub
1 Teaspoon Smoked Hiav Txwv ntsev
Garnish xaiv:

Cilantro
1 Shallot - diced thiab kib
Shredded Txiv maj phaub
Cov noob taub dag
Kua txob kua txob

Cov kauj ruam:

Teem Nomiku da dej thiab tig kub rau 83 ° C (181 ° F).
Nyob rau hauv ib nkas loos loj zip hnab, ntxiv cubed taub dag, jalapeño, smashed qej, lws suav muab tshuaj txhuam, butter, curry hmoov, hiav txwv ntsev, thiab txiv maj phaub mis nyuj. Sous vide rau 1.5 teev.
Tshem tawm ntawm cov dej da dej thiab ncuav rau hauv lub tais loj thiab cov kua txiv hmab txiv ntoo uas siv lub immersion blender los yog ncuav rau hauv rab kom puree hauv ob pawg sib npaug.
Ncuav rau hauv 4 lub tais thiab sab saum toj nrog cilantro, kib shallots, taub dag, thiab kua txob tawg kom saj.

Cov yees duab no qhia koj yuav ua li cas hais Hypericin