[Latin Lub Npe] Camellia sinensis

[Nroog Source] Suav teb

[Specifications]

Tag nrho cov tshuaj yej polyphenols 40% -98%

Tag nrho cov catechins 20% -90%

EGCG 8% -60%

[Cov tsos mob] daj xim av hmoov

[Cia Part Siv] Ntsuab tshuaj yej nplooj

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤5.0%

[Heavy Hlau] ≤10PPM

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Dab tsi yog ntsuab tshuaj yej extract]

Ntsuab tshuaj yej yog qhov thib ob loj tshaj plaws dej haus xav tau los ntawm cov neeg siv khoom thoob ntiaj teb. Siv nyob rau hauv Tuam Tshoj thiab Is Nrias teb rau nws cov tshuaj los. Muaj ntau lub tebchaw muab rho tawm los ntawm cov tshuaj yej ntsuab nrog rau cov catechins uas muaj ntau ntawm hydroxyphenols uas yooj yim oxidized, sib sau ua ke thiab cog lus, uas piav qhia nws cov txiaj ntsig zoo los tiv thaiv oxidation. Nws cov nyhuv tiv thaiv oxidation yog 25-100 npaug zog li cov vitamin C thiab E.

Nws yog dav siv hauv tshuaj, kev ua liaj ua teb, thiab tshuaj lom neeg thiab zaub mov kev lag luam. Cov extract no tiv thaiv kab mob plawv, txo qis kev pheej hmoo ntawm mob qog noj ntshav, thiab txo cov ntshav qab zib thiab ntshav siab, nrog rau cov kab mob. Hauv kev lag luam khoom noj khoom haus, cov tshuaj tiv thaiv oxidation siv los khaws cov zaub mov thiab cov roj ua noj.

[Function]

1. Ntsuab tshuaj yej extract tuaj yeem txo cov ntshav siab, ntshav qab zib, ntshav lipids.

2. Ntsuab tshuaj yej extract muaj cov haujlwm ntawm kev tshem tawm cov radicals thiab tiv thaiv kev laus.

3. Ntsuab tshuaj yej extract tuaj yeem txhim khu kev tiv thaiv kab mob thiab tiv thaiv kab mob khaub thuas.

4. Ntsuab tshuaj yej extract yuav tiv thaiv hluav taws xob, tiv thaiv qog noj ntshav, inhibiting qhov nce ntawm cov qog nqaij hlav cancer.

5. Ntsuab tshuaj yej extract siv los tiv thaiv kab mob, nrog rau kev ua kom tsis muaj menyuam thiab deodorization.

[Daim ntawv thov]

1.Applied nyob rau hauv tshuaj pleev ib ce teb, Ntsuab tshuaj yej extract muaj cov nyhuv ntawm anti-wrinkle thiab anti-aging.

2.Applied nyob rau hauv cov zaub mov teb, Ntsuab tshuaj yej extract yog siv raws li ntuj antioxidant, antistaling neeg sawv cev, thiab anti-fading agents.

3.Applied nyob rau hauv kev lag luam teb, ntsuab tshuaj yej extract yog siv los tiv thaiv thiab kho cov kab mob plawv, ntshav qab zib.

Cov lus nug thiab lus pom
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Ntsuab + Tag Nrho Lub Cev Khoom Noj

Ib qho ntawm cov khoom tshiab tshaj plaws rau ht lub txee hauv cov khw muag khoom noj qab haus huv. Kev sib xyaw ntawm Green + O thiab cov khoom noj fermented sib xyaw ua ke no pab txhim kho kev zom zaub mov thiab kev noj qab haus huv tag nrho uas paub tseeb tias yuav ua rau koj zoo li ib lab nyiaj.

Cov khoom xyaw

Flax feem ntau: Organic flaxseed
2, 308 mg
Oryza sativa: Rice bran
1, 154 mg
Portulaca oleracea: Purslane cog
692mg ib
Daucus carota: Ntshav carrot cag
231mg ib
European roj: txiv roj roj
231mg ib
Solanum txiv lws suav: txiv lws suav txiv hmab txiv ntoo
231mg ib
Brassica oleracea viridis: Organic kale nroj tsuag
231mg ib
Hippophae rhamnoides: hiav txwv buckthorn txiv hmab txiv ntoo
231mg ib
Nigella sativa: Dub cumin noob
231mg ib
Phyllanthus emblica: Organic amla txiv hmab txiv ntoo
231mg ib
Theobroma cacao: Organic cocoa noob
231mg ib
Isomaltooligosaccharides: VitaFiber™ (fermented; non-GMO)
6 g ib
Vegan Vitamin D (ergocalciferol los ntawm Agaricus bisporus; non-GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Marigold paj extract muab 5% lutein
120 mg
Coffea arabica: NeuroFactor ™ tag nrho kas fes txiv hmab txiv ntoo concentrate
100 mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ qus Alaskan blueberry txiv hmab txiv ntoo
100 mg
Cucumis melo: Extramel ® cantaloupe txiv hmab txiv ntoo kua txiv concentrate
10mg ib

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Organic carrot cag 1,200mg
Malus domestica: Organic kua tev (Appleboost®) 1,200mg
Helianthus annuus noob: Sunflower lecithin 1,100mg
Salvia hispanica L.: Organic chia noob 400mg
Medicago sativa: Organic alfalfa nyom 383mg
Chlorella vulgaris: Organic chlorella (cracked cell) 300mg
Beta vulgaris: Organic liab beet cag 200mg
Brassica oleracea italica: Organic broccoli sprouts (non-GMO) 200mg
Brassica oleracea: Organic broccoli 200mg
Glycyrrhiza uralensis: Licorice cag extract txheem rau 10% glycyrrhizin (5: 1 = 580mg) 116mg
Malpighia glabra: Acerola txiv hmab txiv ntoo kua txiv extract txheem rau 18% Vitamin C 115 mg
Eleutherococcus senticosus: Siberian ginseng cag extract txheem rau 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Mis thistle noob extract standardized rau 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33mg ib
Ginkgo biloba L. nplooj extract standardized rau 24% ginkgo flavonglycosides thiab 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Japanese ntsuab tshuaj yej nplooj extract txheem rau 90% polyphenols thiab 60% catechins 15mg
Vaccinium myrtillus L.: European bilberry extract standardized rau 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Grape tawv nqaij thiab noob extract txheem rau 95% proanthocyanidins thiab 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

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Vim li cas nws ua haujlwm rau
F21 yog Tag Nrho Cov Ntshav Qab Zib Ntuj uas pab txo koj cov ntshav qabzib nqus. Nws muaj cov tshuaj sib txawv uas pom muaj ntau yam txiaj ntsig kev noj qab haus huv, xws li L-Arabinose, Coriolus Versicolor Polysachride, Konjac-Mannan, Magnesium Stearate, Mint tsw: Menthol thiab Ntuj Xim. F21 tsis tsuas yog pab txhawb kev poob phaus, (PSK) txhawb koj lub cev tiv thaiv kab mob. Qhov tseeb, rau txhua gram ntawm F21, koj tuaj yeem thaiv txog 20 grams qab zib (sucrose). Cov mis tsis tsuas yog pab txhawb kev poob phaus xwb, nws muaj txiaj ntsig zoo rau lub plab zom mov los ntawm kev tso cai rau cov sucrose los txhawb cov kab mob probiotic zoo thaum cov polysaccharide (PSK) txhawb koj lub cev tiv thaiv kab mob.
Tab sis yuav ua li cas cov mis no zom cov suab thaj hauv peb lub cev? Yeej muaj peb kauj ruam:
KAUJ RUAM 1
Qab zib (sucrose) nkag mus rau hauv lub cev raws li tag nrho cov molecule.
KAUJ RUAM 2
Lub enzyme "sucrose" cais cov sucrose molecule rau hauv ob qho tib si suab thaj molecules, Glucose thiab Fructose, uas tom qab ntawd nkag mus rau hauv cov hlab ntshav kom siv. F21 inhibits sucrose los ntawm kev sib cais ntawm sucrose molecule.
KAUJ RUAM 3
Hloov cov suab thaj nkag mus rau hauv cov ntshav, tag nrho cov sucrose molecule thiab F21 tseem nyob hauv plab hnyuv thiab ua prebiotics.
Cov khoom xyaw tseem ceeb hauv F21 yog L-Arabinose, uas pab tiv thaiv cov suab thaj (sucrose) los ntawm metabolized hauv lub cev. Nws kuj pab kom txaus siab rau txhua qhov kev xav tau rau cov suab thaj. Lwm cov khoom xyaw,Polysaccharide (PSK), yog ib qho muaj zog antioxidant thiab tiv thaiv kab mob tiv thaiv kab mob. Nws tau tshawb fawb zoo los tiv thaiv qog, tiv thaiv kab mob thiab tiv thaiv kab mob los pab kho cov hlwb puas thiab txhawb kev tiv thaiv kab mob.
Konjac-Mannan yog ib qho kev noj qab haus huv ntuj. Nws ua raws li lub cim qhia koj lub plab kom txaus siab me ntsis thiab tuaj yeem pab txo qis kev tshaib kev nqhis.
Prebiotics yog indigestible fibers uas yog khoom noj rau probiotics. Ob leeg F21 thiab tag nrho cov sucrose molecule tseem nyob hauv cov hnyuv loj thiab ua zaub mov rau probiotics.
Menthol yog ib qho organic compound ua synthetically los yog tau los ntawm cornmint, peppermint los yog lwm yam mint roj. Menthol muaj cov tshuaj loog hauv zos thiab cov tshuaj tiv thaiv, thiab nws tau siv dav los txo qis qis qis qis. Nws paub tias yog ib qho tshuaj muaj zog uas txuas nrog ntau yam txiaj ntsig kev noj qab haus huv. Peppermint roj, ib tug natural qhov chaw ntawm menthol, tau raug soj ntsuam raws li kev kho mob rau ntau yam kab mob thiab tej yam kev mob.
Magnesium stearate, tseem hu ua octadecanoic acid, yog tsim los ntawm cov tsiaj thiab zaub roj thiab qhov no yog vim li cas vim li cas qee cov khoom noj khoom haus qhia tau hais tias magnesium stearate siv tau los ntawm zaub.