[Cov Khoom Lub Npe] Tshiab muaj koob muaj npe jelly, organic tshiab muaj koob muaj npe jelly

[Specification] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[General feature]

1. Cov tshuaj tua kab mob tsawg, Chloramphenicol

2.Organic certified los ntawm ECOCERT, raws li EOS & NOP organic tus qauv;

3.100% ntshiab ntuj khov tshiab muaj koob muaj npe jelly

4.Ua tau yooj yim ua rau hauv cov tshuaj ntsiav mos.

[Peb qhov zoo]

1. 600 muv ua liaj ua teb, 150 units ntawm muv-pub pawg nyob rau hauv tej yam ntuj tso roob;
2. Organic ntawv pov thawj los ntawm ECOCERT;
3. Tsis yog-cov tshuaj tua kab mob, dav xa tawm mus rau Tebchaws Europe;
4. Daim ntawv pov thawj kev noj qab haus huv, daim ntawv pov thawj huv thiab daim ntawv pov thawj zoo muaj.
5. 

[Packing]

1kg hauv lub thawv yas, nrog rau 10 lub thawv rau ib lub thawv.

5kg hauv ib lub hnab ntawv txhuas, 10kgs ib lub thawv.

Tsis tas li peb tuaj yeem ntim raws li cov neeg siv khoom xav tau.

[Kev thauj mus los]
Yog hais tias kom muaj nuj nqis tsawg peb tuaj yeem thauj los ntawm huab cua,

Yog tias siab tshaj 4,000kg, los ntawm hiav txwv, ib lub thawv 20 ko taw tub yees.

[Sau]

[Yuav ua li cas yog Royal jelly]
Tshiab muaj koob muaj npe jelly yog cov khoom noj muaj txiaj ntsig super lub luag haujlwm rau tig tus neeg ua haujlwm zoo tib yam rau hauv poj huab tais muv. Tus poj huab tais muv yog 50% loj dua tus neeg ua haujlwm muv thiab nyob ntev txog 4 mus rau 5 xyoo nrog cov neeg ua haujlwm muv nyob dhau ib lub caij.
Tshiab muaj koob muaj npe jelly, nrog rau muv paj ntoos, propolis thiab zib mu, muaj ib tug natural qhov chaw ntawm as-ham, uas lub cev xav tau kev noj qab nyob zoo. Cov neeg ncaws pob thiab lwm tus neeg qhia txog kev muaj zog thiab kev noj qab haus huv, tom qab ob lub lis piam ntxiv lawv cov khoom noj.

Cov ntsiab lus tseem ceeb ntawm lub cev thiab tshuaj lom neeg hauv cov tshiab muaj koob muaj npe jelly

[Kev Tswj Xyuas Zoo]

Traceabilitysau tseg

GMP txheem ntau lawm

Cov cuab yeej tshuaj ntsuam xyuas qib siab

[Cov txiaj ntsig]
Cov txiaj ntsig ntawm Royal Jelly thiab lwm yam khoom siv hauv tsev tsis raug kho raws li cov tshuaj pej xeem. Royal jelly tau pom tias muaj txiaj ntsig zoo hauv cov hauv qab no:
1) Tones thiab ntxiv dag zog rau daim tawv nqaij
2) Kho qhov muag tsis muaj zog thiab nkees
3) Combats cov txheej txheem kev laus
4) Txhim kho kev nco
5) Pab kom pw tsaug zog
6) Pab tiv thaiv impotence nyob rau hauv cov txiv neej thiab infertility nyob rau hauv cov poj niam
7) Nws yog ib qho tshuaj tua kab mob thiab tuaj yeem pab tiv thaiv kab mob leukemia
8) Muaj cov poov xab-inhibiting muaj nuj nqi, tiv thaiv tej yam kev mob xws li
thrush thiab ncaws pob taw
9) Muaj cov txiv neej testosterone, uas yuav ua rau kom libido
10) tuaj yeem pab kho cov leeg nqaij dystrophy
11) Txhim kho tiv thaiv kev ua xua
12) Tswj cov roj cholesterol
13) Boosts lub cev tiv thaiv rau cov teeb meem tshwm sim ntawm
chemotherapy thiab radiotherapy
14) Pab kho cov teeb meem ntawm daim tawv nqaij, suav nrog eczema, psoriasis thiab pob txuv
15) Ua ke nrog Pantothenic acid, muaj koob muaj npe jelly muab kev pab los ntawm
cov tsos mob ntawm kev mob caj dab.

Tau txais APP & koom nrog zej zog https://bit.ly/GetGastroLab

Sau npe yuav Gastrolab: https://bit.ly/1jxPvdl

Halloween Pumpkin ncuav qab zib
Cov ncuav qab zib taub taub qab no tuaj yeem ua tau zoo tshaj plaws rau kev lom zem Halloween. Crispy, sib tw thiab tsis heev qab zib. Lub buttery icing ua rau nws tsis yog ntau qab, tab sis kuj zoo nkauj. Koj tuaj yeem ntxiv cov xim zaub mov kom lawv muaj yeeb yuj thiab saib tog.
Cov khoom xyaw:
1 kg taub
3 Qog
15 g ntawm cloves
800 g dawb qab zib
Vanilla qab zib
36 g ci hmoov
500 g yog '
200 g ntawm taub dag noob
1,125 kg hmoov

Kev npaj:
Sib tov lub softened butter nrog qab zib, ntxiv qe thiab do kom txog thaum tus.
Ua lub taub dag puree: tsuav cov taub dag nyoos rau hauv cubes thiab ua noj rau li 20 feeb kom txog thaum kev sib tw, ces ntws thiab mem tes hauv cov khoom noj processor. Cia nws txias tag, ces ntxiv taub dag puree rau lub batter.
Muab cov hmoov nplej nrog ci hmoov.
Sib tov cov khoom xyaw qhuav thiab ntub. Ntxiv cov noob taub dag thiab do zoo kom txog thaum tus.
Hloov lub batter mus rau hauv ib lub hnab pastry. Muab cov dej sib tov rau hauv squiggles rau ntawm daim ntawv ci.
Ci hauv qhov cub preheated rau 180 C rau 20 feeb.
Lub caij no, ua cov icing: muab 1 khob melted butter nrog 4 khob hmoov qab zib, ntxiv vanilla qab zib thiab do kom txog thaum zoo-combined thiab du.

Cia lub ncuav qab zib txias me ntsis, ces npog nrog buttery icing.

Gastrolab - Tham tsawg dua, ua noj ntau dua!

Txhua yam rau cov neeg nyiam noj zaub mov thiab ua noj ua haus - kawm cov txuj ci ua noj yooj yim thiab tsim cov tais diav uas yooj yim heev. Txhua lub lim tiam uploads nrog kev sib xyaw ntawm classics, kab txawv cov tais diav los ntawm thoob plaws lub ntiaj teb thiab kev tsim tshiab!

Tshiab uploads txhua lub lim tiam!

Sau npe yuav Gastrolab: https://bit.ly/1jxPvdl
Zoo li peb hauv Facebook: https://www.facebook.com/gastrolabfood
Ua raws li peb ntawm Twitter: https://twitter.com/GastroLabFood
Gastrolab ntawm Pinterest: https://www.pinterest.com/gastrolabfood/

Ua kom koj qhov kev sib deev nrog Proxtsy. Nws lub sijhawm los muab kev sib deev zoo tshaj plaws.

Yuav tam sim no @ https://www.jivayush.com/product-category/proxtsy-products/

Zoo li peb: www.facebook.com/jivayush
Lub Vev Xaib: www.jivayush.com
Ua raws li peb: Twitter.com/jivayush