[Latin Name] Panax ginseng CA Mey.

[Nroog Source] Dried Root

[Specifications] Ginsenosides 10% -80%(UV)

[Zoo] Fine Light Mis Yellow Powder

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤ 5.0%

[Heavy Hlau] ≤20PPM

[Extract solvents] Ethanol

[Microbe] Tag Nrho Aerobic Phaj suav: ≤1000CFU/G

Pwm & Pwm: ≤100 CFU/G

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Dab tsi yog Ginseng]

Nyob rau hauv cov nqe lus ntawm kev tshawb fawb niaj hnub no, ginseng paub tias yog ib qho adaptogen. Adaptogens yog cov tshuaj uas pab lub cev rov qab los rau kev noj qab haus huv thiab ua haujlwm yam tsis muaj kev phiv txawm tias cov koob tshuaj pom zoo yog dav dav.

Ginseng vim nws cov teebmeem adaptogens tau dav siv los txo cov roj cholesterol, ua kom lub zog thiab kev ua siab ntev, txo qis qaug zog thiab cuam tshuam ntawm kev ntxhov siab thiab tiv thaiv kab mob.

Ginseng yog ib qho tshuaj tiv thaiv zoo tshaj plaws. Nws tuaj yeem txo qee qhov cuam tshuam loj ntawm kev laus, xws li degeneration ntawm cov ntshav, thiab ua kom lub hlwb thiab lub cev muaj peev xwm.

Lwm cov txiaj ntsig tseem ceeb ntawm ginseng yog nws txoj kev txhawb nqa hauv kev kho mob qog noj ntshav thiab nws cov txiaj ntsig ntawm kev ua kis las.

[Daim ntawv thov]

1. Siv rau hauv cov khoom noj khoom haus additives, nws muaj cov nyhuv antifatigue, anti-aging thiab nourishing hlwb;

2. Siv rau hauv kev lag luam tshuaj, nws yog siv los kho cov kab mob plawv, angina cordis, bradycardia thiab lub plawv dhia arrhythmia, thiab lwm yam;

3. Siv nyob rau hauv cov tshuaj pleev ib ce teb, nws muaj cov nyhuv ntawm whitening, dispelling qhov chaw, anti-wrinkle, activating daim tawv nqaij hlwb, ua rau cov tawv nqaij sib tw thiab ruaj.

Qhov no yog ib daim ntawv qhia rau cov ncuav qab zib almond uas tsis muaj carb, tsis muaj suab thaj thiab gluten-dawb. Ua ntej koj pib, preheat koj qhov cub kom 300F. Koj yuav xav tau:

- 2 khob almond hmoov (xws li av almonds)
- 1/2 khob Splenda (los yog sib npaug sweetener ntawm koj xaiv - nws yeej yog rau koj!)
- 1 stick (1/2 khob) butter
- 1/2 tsp ntsev (tso tseg yog tias koj siv ntsev butter)
- 1 tsp ntshiab vanilla extract
- 1 tsp ntshiab almond extract

Muab tag nrho cov khoom xyaw. Teem lub khob noom cookie rau hauv cov pob me me thiab muab tso rau hauv daim ntawv greased ncuav qab zib. Ci rau 5 feeb. Nias maj mam nrog rab rawg. (Yeem xaiv tau: Koj tuaj yeem tso ib lub almond rau hauv nruab nrab ntawm lub ncuav qab zib.) Rov qab mus rau qhov cub thiab ci rau lwm 15 feeb. Cia txias thiab txaus siab! 30 carbs rau tag nrho batch - tsawg dua yog tias koj siv kua Splenda (ie Sweetzfree).

Koj tuaj yeem yuav Sweetzfree ntawm no: https://www.sweetzfree.com

Daim ntawv qhia thawj credit: https://www.lowcarbluxury.com/recipes/recipe-cookie02.html (neeg rau zaub mov qeeb heev)

Kuv messed txog qhov xaus me ntsis, tab sis qhov no tau siv sijhawm ntev los ua qhov kuv yuav cia li chalk nws mus rau kev paub thiab xyuas kom meej tias cov yeeb yaj kiab tom ntej xaus tsis raug txiav tawm!

Griti yog lub zej zog kev kawm rau cov tub ntxhais kawm los ntawm cov tub ntxhais kawm. Peb tsim phav phav txoj hauv kev rau koj cov kev kawm hauv tsev kawm qib siab uas qhia los ntawm cov tub ntxhais kawm cov kws tshaj lij uas tau txais A +.

SUBSCRIBE rau lub channel thiab tshawb xyuas cov ntsiab lus rau txhua lub tswv yim hauv koj cov kev suav lej, chemistry thiab physics chav kawm dawb!

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