[Latin Lub Npe]Silybum marianus G.

[Nroog Source] Cov noob qhuav ntawm Silybum marianum G.

[Specifications] Silymarin 80% UV & Silybin + Isosilybin 30% HPLC

[Zoo] Lub teeb daj hmoov

[Particle loj] 80 Mesh

[Poob ntawm ziab] £ 5.0%

[Heavy Hlau] £ 10PPM

[Extract solvents] Ethanol

[Microbe] Tag Nrho Aerobic Phaj suav: £ 1000CFU/G

Pwm & Pwm: £ 100 CFU / G

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv. Net nyhav: 25kgs / nruas

[Dab tsi yog Mis Thistle]

Mis Thistle yog ib hom tshuaj ntsuab uas muaj cov tshuaj hu ua silymarin. Silymarin nourishes daim siab zoo li tsis muaj lwm yam as-ham tam sim no paub. Lub siab ua haujlwm raws li lub cev lim dej tas li los tiv thaiv koj ntawm co toxins.

Nyob rau tib lub sijhawm, cov co toxins tuaj yeem tsim hauv daim siab. Mis Thistle muaj zog antioxidant zog thiab rejuvenating ua pab kom lub siab muaj zog & noj qab nyob zoo.

[Function]
1, Toxicology kuaj pom tias: muaj zog tiv thaiv cell membrane ntawm daim siab, nyob rau hauv Clinical daim ntawv thov, Mis Thistle

Extract muaj txiaj ntsig zoo rau kev kho mob ntawm tus mob siab thiab mob ntev, daim siab mob siab thiab ntau yam kev puas tsuaj rau daim siab, thiab lwm yam;
2, Mis Thistle Extract ho txhim kho lub siab ua haujlwm ntawm cov neeg mob uas muaj cov tsos mob ntawm tus kab mob siab;

3, Kev siv tshuaj kho mob: rau kev kho mob ntawm tus kab mob siab thiab mob ntev, mob cirrhosis, mob siab thiab lwm yam kab mob.

A Darling + Whisk thiab Whittle Film.
Kho los ntawm: Jake Torchin www.jaketorchinfilms.com
Music by: Lullatone.com

Daim ntawv qhia

Crust

1 khob Organic Unbleached hmoov
1 khob Almond hmoov (los yog finely av almonds)
1/2 khob Brown Qab Zib
1/2 tsp. Kosher los yog hiav txwv ntsev
1/2 khob Unsalted Butter

Sau

ib 15oz. Thawv ntawm Tag Nrho Mis Ricotta Cheese
8oz ib. Cream Cheese
3 Qog
1 tzb. Vanilla Extract
1/2 tsp. Kosher los yog hiav txwv ntsev
1 khob Organic Cane Qab Zib

Blueberries

Hais txog ib Pint ntawm Blueberries
2 tib. Brown Qab Zib
Kua txiv ntawm 1/2 ib Lemon

Rau Crust:

Preheat qhov cub kom 350

Muab cov av tsis huv, almond pluas mov, qab zib thiab ntsev rau hauv ib lub tais nruab nrab. Qhuav lub butter thiab ncuav nws tshaj cov khoom xyaw qhuav. Sib tov txhua yam ua ke kom txog thaum lawv sib npaug. Qhov sib tov yuav crumbly. Nias nws kom ruaj khov rau hauv lub tais ci (kuv yog 8 × 10 "tab sis koj tuaj yeem siv loj lossis me dua nyob ntawm qhov xav tau bar thickness. Lub sij hawm ci yuav raug cuam tshuam.) kom txog thaum nws tau ntim nruj rau hauv qab. Ci rau kaum mus rau kaum tsib feeb kom txog thaum cov npoo pib xim av. Tshem tawm ntawm qhov cub.

Rau Filling:

Nyob rau hauv lub tais ntawm cov zaub mov processor los yog blender, sib tov lub ricotta li ib feeb kom txog thaum nws yog kiag li du. Ntxiv cov cream cheese thiab sib tov dua kom txog thaum sib tov tsis muaj pob. Ntxiv cov qe, ib zaug ib zaug, sib tov ntawm txhua qhov sib ntxiv. Thaum kawg, ntxiv qab zib, vanilla thiab ntsev. Qhov sib tov yuav tsum du thiab creamy. Ncuav nws mus rau lub pre ci crust nyob rau hauv lub ci phaj.

Rau Topping:

Sib tov blueberries, qab zib thiab kua txiv qaub nyob rau hauv ib lub tais. Maj mam faib cov berries kom sib npaug thoob plaws sab saum toj ntawm ricotta txhaws. Muab cov tuav hauv qhov cub thiab ci li plaub caug tsib feeb mus rau ib teev. Cov tuav yuav tsum tseem jiggle me ntsis thaum koj hloov lub lauj kaub thiab cov npoo yuav tsuas yog browning. Thaum lawv ua tiav, tshem tawm ntawm qhov cub thiab txias kom tag ua ntej slicing.

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