[Latin Name] Panax ginseng CA Mey.

[Nroog Source] Dried Root

[Specifications] Ginsenosides 10% -80%(UV)

[Zoo] Fine Light Mis Yellow Powder

[Particle loj] 80 Mesh

[Poob ntawm ziab] ≤ 5.0%

[Heavy Hlau] ≤20PPM

[Extract solvents] Ethanol

[Microbe] Tag Nrho Aerobic Phaj suav: ≤1000CFU/G

Pwm & Pwm: ≤100 CFU/G

[Storage] Khaws rau hauv qhov chaw txias & qhuav, kom deb ntawm lub teeb ncaj qha thiab cua sov.

[Lub neej txee] 24 Lub Hlis

[Package] Ntim hauv ntawv-nruas thiab ob lub hnab yas hauv.

[Dab tsi yog Ginseng]

Nyob rau hauv cov nqe lus ntawm kev tshawb fawb niaj hnub no, ginseng paub tias yog ib qho adaptogen. Adaptogens yog cov tshuaj uas pab lub cev rov qab los rau kev noj qab haus huv thiab ua haujlwm yam tsis muaj kev phiv txawm tias cov koob tshuaj pom zoo yog dav dav.

Ginseng vim nws cov teebmeem adaptogens tau dav siv los txo cov roj cholesterol, ua kom lub zog thiab kev ua siab ntev, txo qis qaug zog thiab cuam tshuam ntawm kev ntxhov siab thiab tiv thaiv kab mob.

Ginseng yog ib qho tshuaj tiv thaiv zoo tshaj plaws. Nws tuaj yeem txo qee qhov cuam tshuam loj ntawm kev laus, xws li degeneration ntawm cov ntshav, thiab ua kom lub hlwb thiab lub cev muaj peev xwm.

Lwm cov txiaj ntsig tseem ceeb ntawm ginseng yog nws txoj kev txhawb nqa hauv kev kho mob qog noj ntshav thiab nws cov txiaj ntsig ntawm kev ua kis las.

[Daim ntawv thov]

1. Siv rau hauv cov khoom noj khoom haus additives, nws muaj cov nyhuv antifatigue, anti-aging thiab nourishing hlwb;

2. Siv rau hauv kev lag luam tshuaj, nws yog siv los kho cov kab mob plawv, angina cordis, bradycardia thiab lub plawv dhia arrhythmia, thiab lwm yam;

3. Siv nyob rau hauv cov tshuaj pleev ib ce teb, nws muaj cov nyhuv ntawm whitening, dispelling qhov chaw, anti-wrinkle, activating daim tawv nqaij hlwb, ua rau cov tawv nqaij sib tw thiab khov kho.

Kawm paub yuav ua li cas ua Bombay Masala Toast, ib daim ntawv qhia zaub nyoos nrov los ntawm Ruchi Bharani.

Toast Sandwiches yog cov khoom noj ceev ceev hauv Is Nrias teb. Nws yog ib daim ntawv qhia noj tshais thiab feem ntau ua rau yav tsaus ntuj lossis tshuaj yej lub sijhawm khoom noj txom ncauj. Nws yog ib qho yooj yim thiab ceev thiab kuj yog ib qho khoom noj muaj txiaj ntsig zoo thiab muaj txiaj ntsig zoo rau cov menyuam yaus.

Cov khoom xyaw:

3 Boiled qos yaj ywm thiab finely tws
2 Dos txiav lengthwise
1 Txiv lws suav deseeded thiab finely tws
1/2 khob boiled ntsuab Peas
Coriander nplooj
1/2 txiv qaub
Curry nplooj
1 tsp Ginger chilli Paste
1/2 tsp mustard noob
1/4 tsp turmeric hmoov
1 tsp Qab Zib
Ntsev
Kua nplaum
Chaw Masala - https://goo.gl/jPg3ta
Coriander Mint Chutney - https://goo.gl/k6VR46
Ob peb lub ncuav ci
1 tsp yog'i

Txoj kev:

- Tshav ib tablespoon roj nyob rau hauv ib lub lauj kaub frying
- Thaum cov roj kub ntxiv cov noob mustard thiab cia nws tawg
- Ntxiv curry nplooj, ib nrab ntawm cov dos thiab ua noj nws nws mos
- Ntxiv cov txiv lws suav, ginger chilli paste, ntsuab peas thiab sauté rau ob peb feeb
- Ntxiv cov qos yaj ywm, ntsev, turmeric hmoov, qab zib, kua txiv qaub, nplooj coriander thiab sib tov tag nrho cov khoom xyaw zoo thiab ua noj me ntsis.
- Thaum lub filling npaj txhij, tua hluav taws thiab cia nws txias
- Lub caij no siv coriander mint chutney rau ntawm lub khob cij thiab ntxiv dos ib yam nkaus thiab sprinkle ib co chaat masala rau nws
- Muab lub ncuav rau ntawm lub khob cij thiab kaw nrog lwm lub khob cij
- Muab butter rau ntawm ob sab ntawm lub khob cij thiab muab tso rau hauv griller
- Lub toast Sandwich yog npaj txhij los ua haujlwm kub thiab crunchy

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